A âdemand food partyâ that awakens your sleeping taste DNA
Light a fire on black charcoal
From pork to beef
If you put them on the grill one by one
Greasy barbecued meat served
A fantasy party!
The outside is crispy! The inside is moisturized~
Charcoal-grilled lamb leg
Chewy texture and light flavor
Smoke for a long time
Full of gravy
Adding the flavor of meat
Bake it whole
Just looking at it overwhelms the eye
Even a crispy whole pork
Today's food, âbarbecueâ
[BBQ] in the Korean dictionary
Dishes where a whole pig or cow is grilled over a fire,
Or words that indicate the act of grilling
[Barbecue] in the English Dictionary
fire-roasted meat or
The act of putting a grill on a charcoal grill and grilling
It would be appropriate to look at grilled meat and grilled cooking methods as a barbecue.
Know this and eat it! The link between barbecue and America?!
Established as Americans' dining culture
Barbecues that you can easily enjoy
With family and friends
The barbecue culture we have enjoyed together
For Americans, barbecues
Food that you enjoy on a daily basis
Sharing the joy and anger of the Americans
Soul food, barbecue
What is the reality of the American Barbecue Contest?
Every year in different parts of the US
Large-scale barbecue competition
What only I have
Compete with unique recipes
How delicious is a barbecue
Cooking is the key!
Enough to be broadcast on TV
A popular barbecue competition
With each person's special know-how
Maximize the barbecue flavor
If you are selected as a barbecue master, various benefits are guaranteed
If you win, you'll become a celebrity!
The most promising sports industry 'barbecue'
Launch special sauces etc. under the name of a barbecue master
Watching a barbecue competition on site
Even a large number of spectators!
Which area in the US is famous for barbecues?
Barbeque styles vary by region in the US
America's No.1 Barbecue Texas Barbecue
Why did Texas become famous for barbecues?
The US state of Texas, famous for raising a lot of cows
More cows than the entire population of Texas
What is the largest ranch in Texas
Larger than Jeju
The development of animal husbandry based on large ranches
If the meat comes into direct contact with the fire
It's not Texas barbecue.
The basic principles of Texas barbecue
âLow & Slowâ
Caused by burning wood chips
Cook the meat with heat and smoke
At lower temperatures
How to smoke for a long time
The most important thing is âsmokingâ
Other regions: pork, chicken, and beef using various types of meat vs. Texas: Barbecues using cows are famous
Selected by the Demand Gourmet Association from now on
Here are some âyakitoriâ restaurants you should go to before you close.
The first restaurant
Filled with the owner's taste and sincerity
A place where you can enjoy American-style barbecue
'About Jeongs', Jongno, Seoul
With a colorful neon sign
A place to welcome guests!
Imbued with the local atmosphere~
A favorite house for foreigners too!
Smoke for a long time with oak
Pulled pork with an attractive soft texture
A sparerib that eats away at the bone
Even homemade bacon
Full of the owner's sincerity
A place where you can enjoy barbecues
Learn about barbecue cooking methods and trends while traveling to places such as the US and Italy
The owner and his wife create original recipes
This restaurant's signature menu âBBQ sample platterâ
With a black shell
âBrisketâ of reddish lean meat
Darkly sunny day
After seasoning only with salt and pepper
At least 12 hours at 115â
Smoke with oak
Prevents loss of juice
When bark (bark) is well formed
A brisket where you can enjoy your inner skin
âPulled porkâ torn into chunks and mixed with sauce
Pork neck batter without seasoning
Smoke at 115â for at least 10 hours
Mix homemade garlic sauce
Pulled pork with added flavor and moisture
âPulled pork, torn into chunks and mixed with sauce
A âspare ribâ that comes out as a big cut to the bone
On the pork breastbone area
Seasoned with mustard, fine red pepper powder, etc.
After smoking at 130â for about 4 hours
Spare ribs with special sauce
âHomemade bacon,â where you can feel the sweetness and saltiness of this house's own recipes, and
Even various side dishes that are eaten with meat
You can enjoy a variety of barbecues at once
BBQ sample platter
Two types of cheese and
Flavored with truffle oil
Moderately sticky texture
Mac and cheese with an attractive balance of chewy macaroni
Han Joo-pyeong: No! Dandy dipped in the sauce, did you see anything?
Grilled on charcoal for 3 hours!
A house where you can eat barbecued lamb legs with impressive visuals
'Miga Mutton', Yongin, Gyeonggi
The dazzling image of a dragon and
Intense red tone design
Imbued with a Chinese feel
This restaurant's signature menu
Mongolian charcoal lamb leg barbecue
Rich in meat flavor and juiciness
A new taste of lamb
A house you can enjoy
Owner who has been running a Chinese restaurant since 2004
As a prop chosen by the owner
Create the current atmosphere
It was strange to Koreans at the time
Chinese food that contains spices
The recipe also changed to suit the tastes of Koreans
We started operating a restaurant in our current location in 2015
This restaurant's signature dish âMongolian charcoal lamb leg barbecueâ
Charcoal comes in first~
Soon after, a big two-legged barbecue appeared!
Stimulates the salivary glands just by looking
Feast of gravy
Bake it on the grill one more time
The outside is crispy! Be soft on the inside~
On a warmly baked tortilla
Even lamb and green onions lightly covered in mint sauce!
After soaking in various herbal medicines for about 5 days
Refrigerate and mature for about two days
Spend a long time and with sincerity
Complete the unique aroma and texture
It only takes 3 hours to start a barbeque leg
Reservations required before visiting!
âHogerâ is another signature dish of this restaurant
Homemade condiments and broths
Peanut sauce is attractive
White soup with a deep flavor like gomguk soup
Like eating champon soup
Spicy red soup
Even people who don't like the unique aroma of hot pot
I think I can fully enjoy the hot food in this house
Han Joo-pyeong: I felt a familiar taste from an unfamiliar meat.