First diner, music writer Bae Soon-tak
I observed his lunch time as an expert in honbap.
A restaurant known to everyone in the know that competes with authentic Japanese ramen!
'Yutaro', Sangam-dong, Mapo-gu
A good-sized interior and
A great atmosphere for eating alone or with a group
What menu did pro hornbapper Bae Soon-tak choose??
Chewy homemade noodles that have been aged for 12 hours
If the sweet and sour ice broth completely covers the noodles
This is “cold ramen,†the strongest summer delicacy
Tips for eating cold ramen at Suntak's!
Add wasabi to cold ramen to upgrade the spicy and spicy coolness!
Noodle bags that have been aged for 12 hours and
Pork, chives, cabbage, etc.
All 10 ingredients are distributed
Gyoza carefully prepared with plenty of filling
If you bake it crispy on the outside and moist on the inside
Cold Ramen Express Supporting Actor
“Gyoza dumplings†completed
A feast of gravy that spreads like melodies in the mouth
Second diner, Park Jun-hyung & Kim Ji-hye's family
What is the restaurant chosen by a family with two daughters??
The large garden where children can play after eating out stands out!
There are cafes and restaurants in the garden, perfect for date courses and family dining out!
Today's place to eat out is an Italian restaurant,
'Chapter One Bistro', Yangpyeong-gun, Gyeonggi
Connected to an outdoor garden
Panoramic restaurant interior
Add plenty of garlic to olive oil and fry pasta noodles
Cheese powder sole
Full of the aroma of olive oil and garlic
'Aglio Olio'
Plenty of tomato spaghetti on top of the crispy rice crackers
Cooked by putting tomato sauce and pasta on top of rice crackers
“Tomato rice crackersâ€
(AKA Chinese-style rice crackers)
Stir-fried ripe kimchi and good quality Korean beef
Mouthwatering
“Korean beef kimchi fried riceâ€
Full of the scent of cheese and butter~
A combination of four cheeses
'Quattro Pizza'