A “demand food party†that awakens your sleeping taste DNA
Walking through the city center in a cool way
If you ride on the monorail
The open Suseong Pond and
A place where you can find a green city center
The 1% of Daegu you didn't know
A rising food city
Pleasant to the eyes and mouth
A variety of foods are overflowing
It comes when darkness falls
A charming night in Daegu!
Full of things to see and eat
From Seomun Night Market
With chicken and beer
A city where you can enjoy summer nights
A hot place with excitement and food
Today's topic, 'Daegu'
For the younger generation
Daegu is rapidly emerging as a foodie destination
What you can find in Daegu
Hot foods
Hot up social media
Daegu's hottest food 'Daegu Honeymock'
Soft mochi with sweet sauce and no fondant~
'Flat dumplings', an old snack from Daegu
Thin, wide, flat dumplings
Sizzle it on an iron plate
A spoonful of soy sauce
Green onion sole red pepper powder chop chop
If you wrap chewy noodles in flat dumplings and eat them
The perfect balance of lightness and sourness
“Tteokbokki,†another representative snack of Daegu
Tokso is a cod tteokbokki with a characteristic peppery flavor
It's hot and spicy, but
Cod tteokbokki with a refreshing aftertaste
“Steamed ribs†characterized by their bright red spiciness
A favorite taste of cod for people of all ages
After gently steaming the beef ribs
Red pepper powder and
Add plenty of minced garlic
Until the sauce soaks in
If you boil it in a bobble-bob
Once you can't taste it
The taste of hot cod! Steamed ribs
Selected by the Demand Gourmet Association from now on
Here are some places to eat in “Daegu†that you should go to before closing.
The first restaurant
Filled with the scent of charcoal
A place where you can enjoy the chewy rice crackers
'Bokju Restaurant, Namsan-dong, Daegu
In a quiet alley in Daegu
A place full of nostalgic atmosphere and stories
I took care of it myself every morning
A house where you can find fresh small houses
The scent of charcoal
After putting on a full coat and punishing
Bake it one more time on the grill
Enjoying Komakchang in a relaxed manner
What is the essence of Daegu Sobakchang
A place where you can taste
The signature dish of this restaurant is “Grilled beef.â€
The moment you put it in your mouth
You can feel the chewy texture
The unstoppable, savory temptation of Makchang
The secret of taste
Washing fresh, high-quality windows cleanly
Even though it's 3 to 4 hours of hard work
Owner adhering to this method
Different from other houses
This restaurant's special sauce is cool and clean
Developed by myself to make the most of the flavor of Makchang
This house's secret sauce
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If you soak it in a sauce and eat it, it has a fantastic taste
Han Joo-pyeong: You won't miss it~
Second restaurant
Thickly sliced raw Korean beef and meat
A place where you can find spicy and savory sauces
'Nokyang Gui', Doosan-dong, Daegu
Long years
A house that keeps its seat
Every day
A place bustling with regulars
If you just look, you know
What do you feel when you look
Fresh from the eyes and mouth
The taste of raw Korean beef
Speedy
A rich prize
Eye-catching
A collection of bunches in Daegu
There's a spicy and savory sauce
More special flavors
Even with family and friends
A place where you can enjoy a happy meal
This restaurant's signature dish, “Bunchigiâ€
Bungee
The Gyeongsang-do dialect of “bunch†and “bunchâ€
Raw Korean beef cut into chunks
Feeling full in the mouth
The thick thickness of the bunches
A house that uses meat from the inside of the back leg slaughtered on the same day
Choose Korean beef mainly slaughtered in the Daegu region
Remove tendons that may be uncomfortable when chewing one by one
I went clunky as if I were careless
Chilli and garlic
A house that has soaked and used its own soy sauce from generation to generation
Add a secret sauce to soy sauce soaked directly
Add plenty of red pepper powder
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Plenty of garlic and sesame oil
After aging for about a week
The spiciness disappears and becomes sweet
If you add mild garlic and sesame oil to the aged sauce
Complete a sauce that goes perfectly with bunchigiri
Arteries, which are the blood vessels of brisket and cows
Roasting directly on the fire
“Yangji Audregie,†another delicacy for the mouth
Han Joo-pyeong: Wow, that goes well with honey mochi!
Third restaurant
A new flavor powerhouse emerging in Daegu
The more you cut it off the bone and the more savory it is
A place where you can enjoy sashimi
'Brother Fisheries', Suseong-dong, Daegu
In Daegu, of course
It's hard to see even in the whole country
Precious robin
This is a place where you can meet
High-end dishes called Naara
They come out together, but
Definitely soil! Unrivaled visuals
Flounder sashimi
A place where you can enjoy the delicacies of Daegu
It has emerged as a mecca for foodies from all over the country
Sashimi sashimi sashimi
This restaurant's signature dish, “Zoule flounder sashimiâ€
A string flounder with convex protrusions spread all over the body
It's called a string because the protrusions are lined up
It's not a fish you can easily find
A well-treated house is rare
A house that went viral after 4 years
What is a flounder roll wrapped in jelly
An illusory combination not to be forgotten
They even serve red snapper sashimi
It comes out when you make sashimi
4-piece sushi and seafood set
Mountain octopus, mussel soup, grilled shrimp, monkfish meat
Even steamed scallops!
(The catch is that I haven't introduced the peninsula yet)
Han Joo-pyeong: Is it comb-patterned earthenware?