A “demand food party†that awakens your sleeping taste DNA
Under the hot sun
A cool blue sea
Saved from the sea
Fresh and full of fat
Sea ginseng abalone
Chewy, chewy, twisty!
The quality of meat is alive
Full of the smell of the sea
Fresh abalone sashimi
With a variety of vegetables
Ice soup dong~
Abalone sashimi that makes you hungry to the inside
~ ~
Abalone sashimi with a chewy and soft texture
With a variety of seafood
Enjoying a cool abalone seafood soup
With a variety of dishes
Taste tired from the heat
Certainly! Helping
Today's food, “abaloneâ€
Why was abalone expensive in the past?
Natural abalone, which was rare due to its low catch
53,000 won for 1 kg in 2014
2018 1 kg 29,000 won
Why did the price of abalone drop?
After the 1990s
Abalone farming is in full swing, mainly in Wando
The one that fills the Wando Sea
Abalone farm
The amount of farmed abalone has increased rapidly
The amount of aquaculture has increased so much that prices have plummeted.
Know this and eat it!
As unending as high interest
Misconceptions and truths about abalone
Abalone, is summer really the season?
Abalone is known as a summer health food
In various media
Generally speaking, the season for abalone is introduced from June to August
To compare the taste of summer and winter abalone
A very subtle difference
Since the early 2000s
From newspaper media to summer health food
Abalone begins to appear
To promote consumption of marine products at the time
After selecting abalone as a health food, even an intensive promotion plan!
Is natural abalone more delicious than Western food?
Western abalone and wild abalone
Is there a difference in taste?
Not just abalone
Natural seafood that has been gaining more popularity
Same as wild abalone
Western abalone eaten with wakame seaweed and kelp
Unprocessed
Seaweed and kelp are food for farmed abalone
The nutritional status is good
Plump and tasty Western-style abalone
On the contrary, some claims that Western abalone is more delicious
Is most farmed abalone from Wando?
About 70% of farmed abalone is from Wando
Wando has natural conditions suitable for abalone production
How to clean abalone
1. After using a brush to thoroughly remove debris
Wash it with running water.
How to clean abalone
2. Put a spoon on the pointed part
Separate the flesh and intestines.
How to clean abalone
3. Remove the protruding abalone teeth.
Selected by the Demand Gourmet Association from now on
Here are some “abalone†restaurants you should go to before closing the door.
The first restaurant
A place where you can enjoy fresh abalone in a variety of dishes
Jongno, Seoul, 'Overthrow Me'
Passing through a narrow alley
When you enter a restaurant
Unfolding before your eyes
A feast of fresh abalone
In hot water
Fondant for puffy abalone
Boil it slightly
Abalone sashimi with a chewy and soft texture
The tightness of the abalone that fills the mouth
Enjoy fresh abalone dishes in the city center
A place where you can enjoy
Signature menu, abalone sashimi
A whole large abalone!
Thick abalone meat and savory abalone entrails
A fantastic blend
With lettuce and red pepper
Beautifully placed plump abalone
Owner's recommendation
A combination of abalone sashimi, wasabi, and soy sauce!
A little bit of wasabi and soy sauce~
Appropriate combination with light abalone
Firepower and boiling time
The point of abalone sukkai!
Just a little salt in boiling water~
Freshly cleaned abalone
After boiling it slightly for 2 to 3 minutes!
To the remaining warm water after turning off the heat
If you leave abalone for a while
While it's soft
Moderately chewy abalone sashimi
Lots of mussels, shrimp, and even abalone!
Seafood ramen
The rich flavor of seafood is amazing!
A cool soup that relieves stress is a bonus!
Various abalone dishes
A place you can enjoy in one place
Han Joo-pyeong: This is the first time I've seen it… Are you alright?
Second restaurant
A place where you can enjoy abalone porridge full of savory innards
Seoul Yeoksam, 'Genie Abalone Porridge'
Coming up from Wando
Fresh abalone
rice and kelp broth,
With finely ground abalone entrails
If you cook carefully for a long time
Full of flavor! Savory abalone porridge
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Filled with the scent of the sea~
From abalone to pork
The subtle umami flavor is attractive
A place where you can find abalone porridge
Popular menu, “Abalone Porridgeâ€
Fresh abalone
Keep it clean
Abalone entrails and abalone flesh
After separating them separately
Finely ground
Lots of savory entrails!
Soothes a tired body and mind
Abalone porridge with a refreshing taste
A visceral scent that irritates the tip of the nose
The more you taste it, the more it fills your mouth
The aroma of abalone entrails
Abalone porridge with the unique flavor of abalone entrails
Delicacy side dish burdock stew
Salty burdock stew and
An encounter with simple abalone porridge
Another menu, “Abalone soupâ€
Among seaweed
Hijiki, which has a strong scent
Irritating the tip of the nose
The smell of the sea in Tot
Lots of finely ground tots!
With an attractive hijiki scent
Tantalizing Abalone Porridge
Like it was cooked at home
Abalone porridge from this house full of sincerity
Han Joo-pyeong: When comfort is needed