“Nonhyeon†encompasses Nonhyeon Station, Hakdong Station, Gangnam-gu Office Station, and Sinsa Station. There are many public institutions such as the Chilean Embassy, Korea Land and Housing Corporation, and Seoul Headquarters Customs, so it is a place where many people come and go every day. There are many restaurants in Nonhyeon that appeal to the palate, from the main streets to the narrow streets. From a spectacular brunch that catches the eye to addictive chicken developed by a star chef! Here are 5 of the best restaurants in Nonhyeon that can overcome the hot summer.
1. '67 Soho' in Nonhyeon-dong, where you can feel the spirit of London
Source: Shikigami Contents Team
Source: Shikigami Contents Team
'67 Soho' is a new brunch cafe opened by food stylist Park Su-ji. The signature menu is “Savory Egg Crepe,†which consists of Gruyère cheese, oyster eggs, potatoes, and bacon wrapped in thin crepes. If you wrap the sweet filling in a crispy crepe and dip it in egg yolk, you can enjoy the rich aroma. Note that the menu changes every month depending on the seasonal ingredients.
[Tips for eating and drinking]
â–² Location: 21-3 Dosan-daero 30-gil, Gangnam-gu, Seoul
â–² Business hours: 11:00 to 19:00 on weekdays, 11:00 to 20:00 on Saturdays, Closed on Sundays (open)
â–² Price: Savory Egg Crepe 11,000 won, Fruit Granola Crepe 7,000 won
â–² Review (Shikigami Beef Curry): How does everyone know that it's open period There are so many people! It's delicious, the visuals are so beautiful, and I want to go there every day!
2. The taste of North Korea in Seoul, 'Delicacy Pyongyang Naengmyeon' in Nonhyeon-dong
Source: Shikigami Contents Team
Source: Shikigami Contents Team
At “Jinmi Pyongyang Naengmyeonâ€, you can enjoy Pyongyang cold noodles and a variety of North Korean food. The signature menu is “cold noodles,†made by adding plenty of noodles to a broth that is so transparent that you can see the bottom of the bowl. The broth, which has a rich meat flavor, is characterized by its light yet refreshing flavor. Side dishes that are good to eat with cold noodles, such as pork, pork, and gyoza, are also available at reasonable prices.
[Food tip]
â–² Location: 305-3 Hakdong-ro, Gangnam-gu, Seoul
â–² Business hours: 11:00-21:30 every day
â–² Price: Naengmyeon 11,000 Won , Meat Class 13,000 won
â–² Review (Eating Pinkokkashin): I'm a big eater, but it's nice that this place has plenty of food. I'm full even if I just eat cold noodles, but the gyoza and meat are so delicious that I definitely order them. The combination of the thick soup and the crunchy noodles is amazing.
3. Gimbap without rice, '136-gil yukmi' in Nonhyeon-dong
Source: Shikigami Contents Team
Source: Shikigami Contents Team
'136 Gil Yeokmi' is run by Chef Choi Kang-rok, the winner of Master Chef Korea. The signature menu is “soba gimbap,†made by adding soba instead of rice and rolling it together with a thick egg. The three flavors of the sweetness of the egg , the aroma of the soba, and the sweetness of the wasabi sauce are harmoniously combined. In addition, various meal menus such as salmon rice bowl, eel kamameshi, and cold soba meal are also available.
[Tips for eating and drinking]
â–² Location: 9, Eonju-ro 136-gil, Gangnam-gu, Seoul
â–² Business hours: 11:30 ~ 21:00 on weekdays, 14:30 ~ 18:00 B/T, 18:00 ~ 22:00 on Saturdays, closed on Sundays
â–² Price: Buckwheat gimbap 9,000 won, chicken nanban 10,000 won
â–² Review (eating dog poop): The signature dish here, soba gimbap, is also delicious, but the kamameshi menu is also quite good The quality is great! It's great to have a meal for lunch or go out for a drink in the evening!
4. A unique combination of chicken and anchovies, 'Hyodo Chicken' in Nonhyeon-dong
Source: Shikigami Contents Team
Source: Shikigami Contents Team
“Hyodo Chicken†is popular for its menu developed by two star chefs Kang Min-gu and Shin Chang-ho. The signature menu, “Hyodo Shishiri-dori Chicken,†is a soy sauce-based chicken topped with stir-fried shishito peppers and anchovies. The crispness of chicken and the crunchy texture of anchovies are added to further enhance the fun of chewing. It is also popular to enjoy it with “Spicy Hwangtae-hoe Bibimguksu,†which is topped with sweet and spicy hwangtae-gai .
[Tips for eating and drinking ]
â–² Location: 21 Dosan-daero 46-gil, Gangnam-gu, Seoul
â–² Business hours: Tuesday to Saturday 18:00 to 24:00, Sunday and Monday Closed
â–² Price: Hyodo Shishijiri Chicken 19,000 won, Hyodo Salad 8,000 won
â–² Review (Shikigami Verona): Originally famous, but recently appeared on TV Becoming more famous. A place that has become extremely famous. The chicken topped with anchovies is also delicious, and I also recommend the sweet and spicy Hwangtaekhoe bibimguk.
5. 'Daesam Restaurant' in Nonhyeon-dong, a taste that brings back memories
Source: Shikigami Contents Team
Source: Shikigami Contents Team
“Daesam Restaurant†quickly cools a bowl of rice from Majang-dong, then cuts it into thin slices and serves it to the customers. The signature menu “Samgyeopsal†is recommended to be grilled and eaten with shrimps, kimchi, and garlic. “Mixed stew,†which is popular as a meal menu, contains plenty of meat and mushrooms, and cheese can be added. “Fried rice,†made by adding a little bit of pork belly oil to make the most of the flavor, is also a delicacy.
[Food Tip]
â–² Location: 23, Hakdong-ro 41-gil, Gangnam-gu, Seoul
â–² Business hours: Every day 17:00 to 24:00, closed on Sundays
â–² Price: Samgyeopsal 12,000 won, mixed stew 9,000 won
â–² Review (Shikigin EEFFGG): Cold ginseng is popular these days! I went to Daesam Restaurant, one of the famous frozen pork ribs restaurants in Gangnam. I liked the pleasant atmosphere of the store. I've eaten a lot of meat, stir-fried rice, and even eaten fried rice.