The first diner was Park Jun-hyung & Kim Ji-hye's family
What was the restaurant that made the two daughters laugh today?
Winning in the 2018 Michelin Guide
Located in Mapo-gu, Seoul
“Yeokjeon Hallâ€
The modern interior is full of badges that certify restaurants
What is the signature menu at Yeokjeon Hall?
To meat that is well seasoned
Add flavor
For sweet and tender meat
Filled with the scent of fire
Perfect for children's tastes too! sweet
“Close yakinikuâ€
What is spicy yakiniku?
It means seasoned yakiniku grilled without moisture, and the name varies slightly depending on the cooking method.
ex) Eon-style yakiniku, tatak yakiniku, etc.
Tips for eating Jun-hyung's fresh yakiniku wrap!
One pickled radish, one piece of meat, garlic+samjang noodles
A mouth-watering yakiniku roll is ready!
In a rich, savory broth
An encounter with a fresh, twisty, and fresh prophet!
A bowl of nutritious sunjitsu soup
A taste that 10-year-old Hyei fell in love with
“Seonjikgukâ€
If you dip it in oil paste and eat it, it's twice as savory.
Second diner, Honbap master Bae Soon-tak
What is the lunch menu he chose because he knows how to eat it properly even if he eats alone?
Preserving a 30-year tradition from generation to generation
Japanese restaurant located in Gangnam-gu, Seoul
'Kim Susa'
The interior of the shop stands out for its Japanese style, with all rooms, tables, and bars
Like a concerto melody
The ultimate taste that comes right in your mouth!
A point filled with soul
No matter what you imagine, it tastes better
“sushiâ€
Announcing the beginning of a sushi course
“Flounder sushiâ€
Let's make savory Japanese mackerel on a straw.
Straw smoked mackerel sushi
Ultimate softness
“Tuna belly sushiâ€
Tips for eating delicious sushi at Bae Soon-tak's!
What is fatty tuna belly sushi
If you eat it with a little salt instead of soy sauce
You can enjoy the original flavor even better!
Sea bream steak sushi, horse mackerel sushi, squid sushi, abalone sushi, mackerel sushi, etc.
The sushi that the chefs packed one by one continues
Among them, what is the best sushi chosen by Bae Soon-tak?
Crispy on the outside and moist on the inside
Airborne directly from Jeju Island
“Okudome fried sushiâ€
Deep-fried right away for extra crispness and crispness!
Served with plenty of savory and light natto
“Tuna natto rice bowlâ€
Also, clear egg castella, udon, and vanilla ice cream
Continued with 17 pieces of sushi, meals, and desserts
Sushi course meal complete~~