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korean food / seoul / An emerging powerhouse of Gangyang-cho restaurants that you must go to on a summer vacation – 1806

Summer in August has arrived, when you get sweaty even if you walk just one step. To avoid the hot summer, many people head to the sea, which is cool just by looking at it. Gangneung , Sokcho , and Yangyang in Gangwon-do have vast blue beaches and many restaurants that appeal to the tastes of tourists as well as locals, and are representative of the summer season It is considered one of the best resorts. “Sokcho ” is full of tourist attractions such as Sokcho Beach, Oeongchi Beach, and Abai Village, as well as delicious food such as chicken gangjeong, squid sundae, and mullet. “Gangneung” is a cafe district along Anmok Beach, where you can enjoy everything from fine coffee to unique sweets such as briquette bread and briquette cake Yes, you can. Naksansa Temple and Hajodae in “Yangyang”, where you can enjoy both the mountains and the sea, are great for families It is visited by many travelers .

Gangyang-cho makguksu restaurants include Siloam soba noodles, Yeonggwang soba noodles, Songwol soba noodles, Donghae makguksu, Ipam soba town, Beombu soba noodles, Hamheung makguksu, beach makguksu, samgyori dongchimi makguksu, brother makguksu, and Danyang-myeonok etc. are famous. Famous sashimi restaurants include Bongpo Muguri Restaurant, Changan Sashimi Restaurant, Gugu Sashimi, Cheongcho Fish Sashimu Sashimi, Haenyeo Sashimi , Haemiga, Potted Sashimi, and Chang Sashimi Restaurant. Famous sundubu restaurants include Chodang Grandma Sundubu, Kofun-ok Grandma Sundubu, Cha Hyun-hee Sundubu Cheong Gukjang, Grandma Kim Young-Ae's Sundubu, Grandma Choi Ok-ran Sundubu , Chodang Sundubu Restaurant, Hanbau Sundubu Restaurant, and Old Garden. Sashimi restaurants include Knaimun, Hansung Food, Youngjin Sashimi Restaurant, Eunpa Sashimi Restaurant, Hanshin Kai Center, Jumunjin Port Sashimi Center, Sokcho Samhae Sashimi Restaurant, Songdo Sashimi Restaurant, Myungsung Sashimi Restaurant, Sunrise Sashimi Restaurant, Octopus and Shrimp Sashimi Restaurant, and Surasang It's famous. Grilled fish, steamed fish, and soup restaurants include 88 grilled fish, Dongmyung antibiotic charcoal-grilled fish, grilled Yeongcheol four fish , Imone restaurant, Hupo restaurant, steamed imone fish, Wolseong restaurant, Chunseon, Sokcho raw cod , and Sadon restaurant It's famous. Famous kal noodle restaurants include Gangneum Potato Ongsimi, Brother Kalguksu, Hyundai Jang Kal Noodles, Persimmon House Potato Ongsimi, Geumhak Kalguksu, Honeycomb, and Dongil Jang Kalguksu. Famous cold noodle restaurants include Hamheung Naengmyeon-ok, Yangbanduk, Ijo-myeon-ok, and Shinri Myeon-ok. Other Danchon Restaurant, Seojicho Garden, Gangneung Gyodong Branch , Gilson, Yeongok Hichogutang , Thumbs Up Food Stall , Manseok Chicken Gangjeong, Bong Bread, Daepo Hang Sora Mama Fried Chicken, Bohemian, Terarosa Coffee, Park Yi Chu Coffee, Santorini Coffee , Bongbong Mill, Dolce Teria, Willow Brewery, Craft Route, Farmer's Kitchen, Single Fin Ale Works, Paul & Mary, Songrim Sundae Restaurant, Matsutake Mushroom Village, Pungnyeon Ribs, Miga, and Cheonseon Restaurant are famous. Meet the emerging powerhouses of Gangyang-cho, the representative summer vacation spot of Gangwon-do

1. Gangneung, the origin of champon sundubu, Gangneung 'Gangneung Champon Sundubu Fairytale Garden'

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Image source: aejipark's Instagram

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'Gangneung Champon Sundu Fudong Hwa Garden' was the first place to develop a champon sundubu menu in Korea. It's so popular that there are long lines even on weekday mornings. The signature menu is “Wonjo Champon ,” which combines fragrant champon soup with a fluffy puff. Soft sundubu neutralizes the spicy and sharp flavor of the soup and blends harmoniously. “Hand tofu,” which is made by grinding domestic soybeans and using seawater as a base, is also a popular menu item. At first , I recommend tasting the natural aroma of tofu and eating it with soy sauce and pickled sesame leaves. Please note that “Wonjo Chansoon ” can only be ordered from 8:30 a.m. to 7 p.m.

[Food Tip]
Location: 15 Chodang Sundubu-gil
77beon-gil, Gangneung-si, Gangwon-do
Business hours: Every day 07:00 ~ 20:00, B/T 16:00 ~ 17:00, closed on Wednesday
â–² Price: Wonjo-jangsun 9,000 won, Ansong Ja Cheong Gukjang 9,000 won, cho-tofu 8,000 won
â–² Review (Shikigin Tuminini): Sundubu
I don't like it, but I fell in love with it when I ate champon sundubu here. I went there as soon as I opened the door in the morning, and there were quite a few people at that time too! After all, it's a gourmet restaurant. The combination of the cool champon soup and sundubu was definitely the best. This is the place that provided an opportunity for me to decide that if I eat champon in the future, I should roll up sundubu and eat it without throwing away the soup. I think those who like chuku-sundubu will be delighted. If you go to Gangneung, be sure to try it! It's the best

2. “Imone Restaurant” in Sokcho, a classic of sharp steamed fish

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“Imone Restaurant” is a steamed fish specialty store located near Lighthouse Beach. They only sell three types of steamed dishes: steamed stingray, steamed fish platter , and steamed cod roe. The signature menu, “Steamed Fish Platter,” offers plenty of different types of fish, such as stingrays, kodari, flounder, skewers, and pike. The light fish is simmered with condiments to keep it moist and well-seasoned. Because of its generous portion and spicy flavor, it is also a favorite of lovers. The well-ripened radish adds a sweet flavor, and is also popular for its plentiful steamed sandfish paste. Please note that when ordering steamed fish, rice balls must be ordered separately .

[Tip for a meal]
Location: 16, Yeongnanghaean 6-gil, Sokcho-si
, Gangwon-do
Business hours: 10:00 to 19:30, B/T 15:30 to 17:00, Wednesday Closed
â–² Price: Steamed stingray: 35,000 won, steamed fish platter 35,000 won, steamed cod roe 35,000 won
â–² Review (Food on Friday): Salty yet spicy and sweet! It's a great taste for a cup of sake. It's great as a meal, but it's also hearty, so it's great to eat as a snack with alcohol! The fish meat is also tender, so it's delicious! It's one of the restaurants I want to visit again next time I go to Sokcho!

3. Sokcho's 'Cheongcho Sashimu', a sourness that enhances the palate

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Image source: yang_seunga's Instagram

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“Cheongcho Sashimukai ” is the first sashimi specialty store in Korea that attracts over 1 million people a year. The 1st floor has tables, the 2nd and 3rd floors are for seating, and the 4th floor is a cafe It boasts a spacious space. The signature menu is the “sea bream sashimi,” which is topped with lots of seafood such as abalone, sea cucumber , sea bream, and squid on orange-colored ice. Using broth aged from beef bones and traditional soy sauce, the fishy flavor of the seafood was taken and the umami was further enhanced. The sour flavor enhances the taste buds, and the chewy texture of the seafood enhances the chewy flavor. “Sea urchin bibimbap,” which contains plenty of sea urchin, flying fish roe, and seaweed powder and is eaten with rice, is also a popular menu. The store has a private parking lot, so it's a good idea to visit by car .

[Tip for a meal ]
Location: 14, Expo-ro 1-gil, Sokcho-si, Gangwon-do
Opening hours: 09:00 to 20:30 every day
Price : Sea urchin sashimi 40,000 won, sea urchin albibimbap 14,000 won, regular sashimi 15,000 won
â–² Review (Shikigami Tuminini): I ate sea urchin bibimbap and screamed
because it was so tasty
It's a place!! I found the restaurant of my life. It's a place where I used to express my admiration while eating every bite with my friends. Of course the sashimi was delicious, but the sea urchin bibimbap was really delicious and I can't forget it. The price range isn't that expensive; rather, you can eat it like this at this price? A place I couldn't believe while doing it. If it's in front of my house, I want to go there every day. Be sure to try the sea urchin bibimbap, please!

4. Harmony showcased with the finest ingredients, Yangyang's “lantern”

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“Lantern” where you can find first-grade Korean beef and wild matsutake mushrooms. Jang Dokdae and the kitchen garden next to the converted home create a nostalgic atmosphere. They make side dishes with fresh vegetables grown in the garden and serve them to customers. The signature menu, “Korean beef sirloin,” has an appropriate combination of red, bright red and white marbling. If you grill matsutake mushrooms and sirloin together and eat them in one bite, you can enjoy the rich aroma and juiciness. The “bean sprout miso jjigae,” which is made by putting miso and bean sprouts directly dipped in a stone plate where meat is grilled on a stone plate, is also a popular menu, so be sure to check it out. .

[Tips for eating and drinking ]
Location: 23, Powol Nadul-gil, Yangyang-eup, Yangyang-gun, Gangwon-do
Business hours: 11:30 ~ 20:00 every day
Price : Korean beef sirloin 45,000 won, natural matsutake mushroom shitga, Korean beef mushroom yakiniku 30,000 won
▲ Review (Shikigin's hand heart ♡): Rapid freezing of natural matsutake for 1 year
A place where you can enjoy fresh matsutake all the time. Grilled Korean beef and matsuki go well together. It was a very good one .

5. Sokcho's 'Seorak Kimcheolboar Village', an extraordinary charm of chewiness

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Image source: Shikigami user Han Kae-chul ♥

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“Seorak Kim Chul Boar Village” is located near a quiet pine forest on Mt. Seorak. You can find high-quality wild boars raised by the boss grazing in the mountains near Jinburyeong at a reasonable price. The signature menu is the “wild boar platter ,” which offers various parts of wild boar, such as pork belly, shoulder loin, and tenderloin. It is characterized by a chewy texture compared to regular pork, and thigh meat is less greasy and has a light flavor. There is no unique smell, so even first-time wild boar eaters can easily try it out. “Radish noodles,” which are good to keep you refreshed after eating meat, is also a popular menu item. A pick-up service is available when staying at a nearby property.

[Meal Tip]
Location: 227-13 Seoraksan-ro, Sokcho-si, Gangwon-do
â–² Business hours: 11:00-21:00
every day
â–² Price: Wild boar platter 14,000 won, wild boar thigh 10,000 won, radish noodles 4,000 won
▲ Review (Shikigami Han Kae Sang ♥): I tried wild boar ji for the first time I was a little afraid, but it was really delicious!! Also, I went there in the summer and there were a lot of bugs, but the atmosphere was great because we all ate outdoors, and the boss also applied wild boar meat himself It was so delicious and I ate it very well!! If I go back to Sokcho, I would recommend it to my friends who are willing to return.



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