“Mammoth†is a memorable bread that is as rich in volume and size as its name. It is made by putting fresh cream, red bean paste, strawberry jam, and nuts between large soboro bread. The combination of soft and sweet flavors that comes in every bite brings happiness no matter when you eat it. Recently, there are popular bakeries that evoke many people's memories with their unique mammoths. Homemade red bean paste and generously filled ingredients. Expect spectacular transformations of mammoths, such as pumpkin paste, mugwort, chickpeas, and black sesame cream. It captured all the personal feelings that seemed like they were bursting out. Summon memories! Mammoth world! Here are 5 of the best Mammoth restaurants.
1. 'Pangumteo Yaksu-dong Store' in Sindang-dong, Seoul, with cream that seems to pop on bread baked every day
Image Source: LNVVANG COPY's Instagram
Image source: youngzooju's Instagram
[Tip for a meal ]
â–² Location: 139, Dasan-ro, Jung-gu, Seoul
â–² Opening hours: 06:00 – 23:30 every day
â–² Price: Anko mammoth 3,500 won, cream puff 1,500 won
â–² Review (Your meal was the prettiest): If you buy some bread, it's heavy! A cream that sticks out even if you press it a little bit!!! It's not fresh cream, it's mocha cream! The moment you take a bite, Yaksu-dong is heaven ~
2. 'Two Foods Up' in Geumho-dong, Seoul, using top quality ingredients in a healthy way
Image source: young_blybly's Instagram
Image source: s0s_jeong's Instagram
[Sikshin TIP]
â–² Location: 270 403, Dokseodang-ro, Seongdong-gu, Seoul
â–² Business hours: Weekdays 12:00 – 20:00, Saturdays 12:00 – 17:00, closed on Sundays
â–² Price: Bammoth 8,500 won, black rice 8,000 won, cube bread 3,800 won, macaroons 1,900 won
â–² Review (Shikigin Munju): Hmm , this place is difficult to find, but the bread is so delicious hahahahahahaha, first of all, black sesame scones and sweet potato curry cheese scones… It's crispy and moist, so there's no need for extra ingredients and no words… The newly released sweet potato is chisoboru and Earl Greyburn, the sweet potato is big, the sweet potato is so big and the sweet potato is so big on the outside that it's fluffy!!! I tried Earl Grey Buns fresh , but it's a bakery that you can eat with confidence.
3. Best value for money bakery, 'Jean Boulangerie' in Bongcheon-dong, Seoul
Image source: Shikigami Contents Team
Image source: Shikigami user Toni-chan
[Food Tip]
â–² Location: 8 Nakseongdae-gil, Gwanak-gu, Seoul
â–² Business hours: 07:00 – 22:00 every day, closed on Sundays
â–² Price: Mammoth Bread 6,000 won, Fresh Cream and Red Bean Bread 2,000 won, Choco Bumbuck 3,000 won
â–² Review (Shikigami Toni-chan): I really like this place and often It's a bakery you go to! Great value for money!! It's really heavy even if I buy extra ingredients at a reasonable price and only buy a few pieces of bread lol every time I go, I buy a bunch and put it away to eat. Be sure to try the fresh cream bean bread , chocolate bun, and mammoth bread!
4. 'Damda Bakery' in Bucheon, Gyeonggi, where the fragrant scent of mugwort spreads softly
Image source: Shikigami Contents Team
Image source: Shikigami Contents Team
[Meal Tip ]
â–² Location: 228 Sohyang-ro, Bucheon-si, Gyeonggi-do
â–² Business hours: Thursday to Sunday 11:30 – 20:30
â–² Price: Mugwort Chimochi 5,300 won, Mugwort Injeolmi Zanzanpan 2,900 won
â–² Review (Good-looking, Dappa): A place with a popular aunt on Instagram. The bread here feels like they are all generously filled with ingredients. Of course it's delicious. A place that reminds me of the chewy, subtle scent of mugwort !
5. 'Bread made by a dead body' in Hapjeong-dong, Seoul, so thick that it doesn't fit in a bite
Image source: Shikigami Contents Team
Image source: Shikigami Contents Team
[Tip for a meal ]
â–² Location: 14, World Cup-ro 1-gil, Mapo-gu, Seoul
â–² Business hours: 11:00 – 20:00 every day, closed on Mondays
â–² Price: 4,500 won for a bite of mammoth
â–² review (Shikiginno. nose. Fan): It was hard to get there when I was in Mokdong, but I really enjoyed coming to Hapjeong! One bite of mammoth has a really good balance of strawberry jam and cream, especially unsweetened adzuki beans.