Hong Yun-hwa & Kim Min-ki, an up-and-coming foodie couple
What is today's restaurant chosen by Foodie Morning Star?
This place is already famous as a gourmet restaurant in Mangwon-dong!
'Cheonji Yangkkochi', Mapo-gu, Seoul
The exterior is plain at first glance but has a sense of elegance
Chinese-style interior!
Let's start eating in earnest!
Gloss
It's full of juicy~
Enchanting taste even when you think about it again
The yakitori is spinning, so is mouth-watering.
The ultimate kushikatsu dish!
“Yakitoriâ€
If you dip the tsuran, sesame, and perilla seed collaboration sauce
Captures the smell and enhances the savory flavor!
At this time, yakitori's best partner
The pure white appearance is appetizing
“Flower Bread†appeared
Hong Yun-hwa's tip for eating flower bread is number one!
Gently tear off the flower bread and place the whole yakitori on it,
If you also add a character chai
Hong Yun-hwa's patent, bread finished~
Second tip for eating Hong Yun-hwa's flower bread!
Leftover flower bread is sandwiched between skewers and charcoal-misered~
Slightly toasted flower bread with condensed milk and fondant
It doesn't end here!
Crispy on the outside and chewy on the inside
The national team of Chinese cuisine!
Crispy with a sour sauce
“Gobarouâ€
The corn noodles are flickering
Savory and plain
Up to “warm corn noodlesâ€
Today's food is clear!
The second diner is a foodie Genius Don Spike hat
What dish made a famous foodie give a thumbs up?
A comprehensive set of shrimp dishes such as sashimi, grilled and steamed food!
Gangnam-gu, Seoul, 'Prawn Yeongbeonji'
The interior of the store is neatly arranged!
Today's hero!
Eye-grabbing wild prawns
What is prawn?
The name comes from the colorful color and is sweeter than regular shrimp
The best way to enjoy prawns!
It has a chewy texture and spreads full of sweetness
“Prawn sashimiâ€
Don Spike's tips for eating prawns!
If you put wasabi on a prawn sashimi and put it on top of rice
D.I.Y. Donspyo prawn sushi is ready!
Fill the steamer with fresh prawns
Full of sweetness
“Steamed prawnsâ€
The beautiful appearance of prawns!
There's nothing to throw away prawns shrimp
The body is a circuit~
Head to tempura~
The crunchy texture is excellent
“Deep-fried prawn headâ€
Body length up to 25 cm
The best in the shrimp world
Savory and crispy
Even “prawnsâ€!
The ultimate shrimp dish beyond imagination
One more step left…!
Prawn+various seafood
Add ramen here
Refresh your mouth~
It has a rich yet deep flavor
“Prawn ramenâ€
The shrimp meal is done~!!