A “demand food party†that awakens your sleeping taste DNA
A cool sound that wakes you up in summer
A great menu to go with a cool green tea
Natural flavors completed by sea breezes
Lightly soak the flesh in broth
Gently steam it or
Bake it until golden
Enjoying it savorily
Irresistible chewiness
Midsummer, the savory temptation of barley gulbi!
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Dressed in gochujang
Even spicy barley ribs
The taste of leaving the house
A string of intertwined summer delicacies
Today's food “Barley Gulbiâ€
Floating on ice
To cool green tea water
Roll up the rice
When a grain of rice becomes tangy
One piece of salty barley beef!
A fantastic combination that refreshes the mouth
Why do you eat barley gulbi with green tea water?
Mid to late 90s
A restaurant that sells barley oysters and green tea together has appeared
With a refreshing scent and taste
Barley Gulbi's
Green tea that added elegance
Roll the rice in the tea-infused water
Also eaten with fish
Japanese ochazuke
It is also possible to guess from the influence of Ochazuke
Combination of barley gulbi and green tea
Barley gulbi, which has a unique strong aroma
Unlike other fish that only dry their flesh
Barley oysters that dry their entrails
Outpouring from the intestines
Strange scent
The strong taste of intestines
Green tea is perfect as a pressing method
Know this and eat it! Is there no barley in barley gulbi?!
Barley Gulbi
After salting, after drying in the sea breeze
Oysters stored in a pot full of barley
As a way to store dried oysters for a long time
Store whole barley in a jar
The effect of barley beef
There are no specific research results on barley consumption
Selected by the Demand Gourmet Association from now on
Here are some “barley gulbi†restaurants you should go to before closing.
The first restaurant
Enjoying in a cozy home
A place where you can enjoy savory barley oysters
'Han Siok', Yeonhui-dong, Seoul
A cozy garden
A place that welcomes guests
Make it with a secret unique to this house
The savory flavor is excellent
Even though it's moist
Chewy barley oysters
The aroma and tenderness of barley oysters
A house where you can enjoy at the same time
The signature dish of this restaurant, “Beopseong Gulbi Teishokuâ€
Visit Beopseongpo once a year
Choose the ingredients yourself
Even the salting process
The owner's letter that carefully checks
With all our heart, we put rice to the soup
After soaking for about 24 hours
Remove scales cleanly
First, steam it in a steamer
After applying a little bit of steam
Pack individually
Refrigerate for 2 to 3 days
Lightly baked in the oven at the same time as ordering
This house's barley ribs
Light brown, appetizing visuals
Utilize the soft texture and reduce the saltiness
At the same time, barley oysters have a unique scent
Basic side dish for Beopseong oyster meal
Tasty salad, pumpkin porridge
Each side dish is carefully prepared
Han Joo-pyeong: I'm going to be hungry
Second dining room
At a 50-year old Japanese restaurant
A place where you can enjoy the charm of barley oysters
Gwanghwamun, Seoul, 'Shinseong'
Tall buildings and
Neighborhood full of office workers
In that, many years
A house that keeps its seat
Steamed gently for a long time
The luster is on the side
Unique to barley oysters
The aroma and taste are just right!
Enjoying at a traditional Japanese restaurant
Juicy barley ribs
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What made Japanese restaurants sell barley oysters?
The owner who worked as an employee of this house in his early 20s
As he inherited management rights with extraordinary food skills
over a decade ago
I was fascinated by the taste of barley oysters I tasted by chance
With the owner's recipe added
Add barley gulbi to the menu
A house famous not only for Japanese food but also for barley ribs
This restaurant's signature dish, “Gulbi Teishokuâ€
Use dried bouce in the sea breeze at Yeonggwang
To the steamer
Steamed gently for a long time
Full of moisture
While moderately soft
Barley oysters with a crunchy texture!
full of grease
Golden inner skin
As deep as the color
Barley gulbi with a unique rich aroma
Even a savory stomach
Only green tea with rice!
Another recommended menu, “Mineotangâ€
Seasonal croaker and
Plenty of all kinds of vegetables~
With a refreshing soup
Minced fish soup that catches the taste buds
Full of light croaker flesh and eggs
First time I tasted it
The crunchiness of yellowtail kimchi
Blends well with all foods
Magical whitebait kimchi
It's also a barley and oyster restaurant, but
It's also a sashimi restaurant!
Cut it into large pieces
Moderately aged sashimi
It has a thick thickness
Happiness in the mouth
Fresh ingredients and aging are the key points!
Han Joo-pyeong: You alone were enthralled.