I wonder where they get the information. When I look at social media, restaurants I don't know when they started appear over and over again. Recently, there are many places famous for the effects of one quick “influencer.†The unique atmosphere and beautiful plating that can be felt even in a single photograph arouse the desire to visit. From the opening period until the closing of business, ingredients are exhausted, and there is a queue full of seats. From homemade cheese bars where you can enjoy soft, textured cheese to Korean beef omakase showing the state of art, and Seikatsu Sando! Here are 6 new restaurants on social media that you should visit as soon as possible.
1. Mozzarella picked immediately upon order, Cheongdam-dong 'Slow Cheese'
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Image source: hi_bom2's Instagram
Image source: Kenbofly's Instagram
[Shikigin Tip]
â–²Location: 13, Samsung-ro 145-gil, Gangnam-gu, Seoul
â–²Business hours: Weekdays 11:30 – 17:00, Saturday 11:00-18:30, closed on Sundays
â–²Price : Caprese Salad 18,000 won
â–²Price: (Two patties on top of shikigin sesame bread) : The boss says he sent cheese from Italy for 7 years. Not all of the menus were prepared during the opening period, but I was satisfied with only the salad that came with raw mozzarella. It's the first time I see cheese growing right in front of my eyes, and the texture splits like chicken. It's savory and has a strong milk flavor, and it's a flavor I want to eat every day.
2. Let's enjoy wine during the day, Yeonnam-dong 'Wendy & Bread'
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Image source: In.green's Instagram
Image source: rainie_1111 on Instagram
[SHIKIN TIP]
â–²Location: 190-11 Seongmisan-ro, Mapo-gu, Seoul
â–²Opening hours: Tuesday to Saturday 14:00 – 22:00, closed on Sundays and Mondays
â–²Price : Truffle French fries 9,000 won, Wen&B plate 13,000 won
▲Review (Shikigin Green Apple Pencil): I had to make a reservation on Instagram, but I was surprised that it was on a first-come, first-served basis. There are also many people who come here to drink together! The atmosphere is cozy and bright. It was nice to be able to experience rosé wine, and the exquisite baguette was really delicious. Next time, I'm going to try mixed martial arts too.
3. Life Gatsu Sando, Daechi-dong “Butaiâ€
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Image source: emma_33dop_eg_irl's Instagram
Image source: hjsjjj's Instagram
[SHIKGIN TIP]
â–²Location: 22, Teheran-ro 88beon-gil, Gangnam-gu, Seoul
â–²Opening hours: 11:30 – 21:00, B/T 15:00 – 17:30, closed on Sundays
â–²Price: Tonkatsu set meal 13,000 won, majesoba 9,000 won
â–²Review (shikigin chomingyuu): Majesoba is simply described as a ganjampon flavor, but it has a much more complex and deep flavor. If you add black vinegar, Japanese pepper powder, and chili oil on the table, you can eat it even more richly! The tonkatsu set meal has an exquisite balance between the crispy batter and the thick texture of the meat. The lightly sprinkled pepper captures the impurities and adds aroma, and the rich flavor of the fat is excellent!
4. London brunch sensibility, '67 Soho' in Nonhyeon-dong
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Image source : Shikigami Contents Team
Image source : Shikigami Contents Team
[Shikigin TIP]
â–²Location: 21-3, Dosan-daero 30-gil, Gangnam-gu, Seoul
â–²Business hours: Weekdays 11:00 – 19:00, Saturday 11:00-20:00, closed on Sundays
â–²Price: Savory Egg Crepe 11,000 won, Fruit Granola Crepe 7,000 won
â–²Review (Shikigin chomingyuu): The atmosphere of the restaurant and food visuals are very stylish and nice place. There are many brunch menus such as crepes, eggs in hell, yogurt, and French toast. The crepes are well baked so that you can feel both the crunchy texture and chewiness, and the inside contains potatoes, bacon, and eggs, giving it a somewhat familiar flavor. First of all, Greek yogurt has very pretty visuals! Seasonal fruits and edible flowers are pleasing to the mouth and eyes, and time adds a pleasant aroma.
4. Korean beef omakase for special occasions, Samseong-dong's 'Tung Yi Woo RIPE'
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Image source: glenda_funshine's Instagram
Image source: dumbo0723_eats on Instagram
[SHIKKIN TIP]
â–²Location: 26 Yeongdong-daero 96-gil, Gangnam-gu, Seoul
â–²Opening hours: 18:00 to 22:30 every day, closed on Sundays
â–²Price : Korean beef omakase 250,000 won
â–²Review (Shikigin incandescent fluorescent lights): From the moment you walk in, you'll be overwhelmed by the magnificent interior. I was looking forward to the food, but it was excellent. I was particularly impressed by the yukhoe and Korean beef mountains. Yukhoe is served with caviar, and the acidity melts in your mouth along with the truffle flavor.
5. Moving straight to Thailand, 'Kaphom' in Sinsa-dong
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Image source: forest_foodie's Instagram
Image source: young8c's Instagram
[SHIKKIN TIP]
â–²Location: 18 Seolleung-ro 153-gil, Gangnam-gu, Seoul
â–²Opening hours: 11:30 – 00:00, B/T 14:30 – 18:00
â–²Price: Thai beef rice noodles 8,000 won, Khao Kak Mu 12,000 won
â–²Review (Shikigin Hornandobi): It's a place where you'll be greeted by a clunky menu written on a whiteboard. It's nice to be able to eat a variety of Thai food. In particular, I ate Thai-style rice noodles, but they have a lot of meat and are sweet and spicy, so I keep eating them. Overall, I think the amount is high!
