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HomeKorean Foodkorean food / seoul / Episode 6 - 1829

korean food / seoul / [Eating Out Day] Episode 6 – 1829

The first diner was Park Jun-hyung & Kim Ji-hye's family


What restaurant caught the taste of the two daughters?


A place I stop by when I think of instant tteokbokki


'Manjindang', Mapo-gu, Seoul

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Clean building exterior

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The bright, hip interior stands out.

What kind of cuisine will I find here?

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Ramen sari on the 1st floor~

Plenty of ingredients are added to the 2nd floor

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After settling down Hualong in a ruddy manner

If you boil it in a bobble-bob

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Wait a minute~ I'll add the sauce and go!

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A lot of meat went up

Hearty tteokbokki

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Savory marbling and

A fantastic combination of spicy tteokbokki

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“Gochujang Chadol Tteokbokki” completed

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Wisdom's tips for eating instant tteokbokki!

Try the deep-fried dumplings at the very end so that they are full of condiments!

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Wisdom's second tip for eating instant tteokbokki!

If you add a spoonful of tteokbokki soup to a scrambled egg
Summon the taste of childhood memories~

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It's not just gochujang tteokbokki!

If you pour plenty of special soy sauce on it~

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Sweet and salty, full of umami

“Soy sauce tteokbokki” is ready!

What if I ate all of the tteokbokki?

Now it's time to fry the rice!!!

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Due to marbling

To the heavy tteokbokki soup

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Of garlic seeds and corn

A flavor with a crunchy texture

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One of the gods with a vivid texture

'Fried rice'

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I'm not going to leave a single bowl of rice

Tteokbokki food clear!!

Second diner, Bae Soon-tak, a hombap student, Bae Sun-tak


What is a lone foodie's choice?


Pyongyang cold noodles made properly by a chef from North Korea


Ilsan, Gyeonggi, 'Yoon Seon-hee's Pyongyang Naengmyeon Yanggakdo'

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A smaller Pyongyang cold noodle restaurant than I thought

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Freshly picked soba noodles

After resuming bathing in ice water

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Made with beef, pork, and chicken

Hold the cool broth in your hand~

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If you add a colorful garnish

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It will make you forget the sweltering heat

A bowl of cool cold noodles

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Delicious beautiful taste

Did you hear it!

'Pyongyang Naengban Noodles'

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Tips for eating Suntak's Pyongyang cold noodles!

Vinegar is only applied to noodles!
If you sprinkle vinegar on the noodles, the chewy texture will improve!

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If you've eaten some cold noodles

Time to start making dumplings

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Missing dumpling skin case

Dumpling made by rolling it in starch powder!

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The flavor will make you fall in love with it

Maximizing the flavor of gyoza made from pork and shrimp

“Rolling dumplings”

Last diner of the day, Hong Yun-hwa & Kim Min-ki


Which place did you choose for Cheating Day, which is only once a week?


Lots of fresh and diverse seafood!


Gangnam-gu, Seoul, 'Popular Name'

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The exterior of the building is reminiscent of a rural house

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Various types of clams, ribs, and octopus here

Is there a dish you can eat all at once…?

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Bean sprouts & cabbage to vegetables

A lot of fresh clams came in

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Whole octopus, octopus, and cuttlefish without sparing it!

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Enter the ultimate seafood, abalone

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Finally, if you add Hwaryongjeong Wanggalbi

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Now it's time to pour in the herbal medicine broth!

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Lots of healthy seafood!

The king of health!

“Steamed cockles”

Let's take good care of ourselves today~~

While taking proper care of myself, I also finished today's food-

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