The first diner was Park Jun-hyung & Kim Ji-hye's family
What restaurant caught the taste of the two daughters?
A place I stop by when I think of instant tteokbokki
'Manjindang', Mapo-gu, Seoul
Clean building exterior
The bright, hip interior stands out.
What kind of cuisine will I find here?
Ramen sari on the 1st floor~
Plenty of ingredients are added to the 2nd floor
After settling down Hualong in a ruddy manner
If you boil it in a bobble-bob
Wait a minute~ I'll add the sauce and go!
A lot of meat went up
Hearty tteokbokki
Savory marbling and
A fantastic combination of spicy tteokbokki
âGochujang Chadol Tteokbokkiâ completed
Wisdom's tips for eating instant tteokbokki!
Wisdom's second tip for eating instant tteokbokki!
It's not just gochujang tteokbokki!
If you pour plenty of special soy sauce on it~
Sweet and salty, full of umami
âSoy sauce tteokbokkiâ is ready!
What if I ate all of the tteokbokki?
Now it's time to fry the rice!!!
Due to marbling
To the heavy tteokbokki soup
Of garlic seeds and corn
A flavor with a crunchy texture
One of the gods with a vivid texture
'Fried rice'
I'm not going to leave a single bowl of rice
Tteokbokki food clear!!
Second diner, Bae Soon-tak, a hombap student, Bae Sun-tak
What is a lone foodie's choice?
Pyongyang cold noodles made properly by a chef from North Korea
Ilsan, Gyeonggi, 'Yoon Seon-hee's Pyongyang Naengmyeon Yanggakdo'
A smaller Pyongyang cold noodle restaurant than I thought
Freshly picked soba noodles
After resuming bathing in ice water
Made with beef, pork, and chicken
Hold the cool broth in your hand~
If you add a colorful garnish
It will make you forget the sweltering heat
A bowl of cool cold noodles
Delicious beautiful taste
Did you hear it!
'Pyongyang Naengban Noodles'
Tips for eating Suntak's Pyongyang cold noodles!
If you've eaten some cold noodles
Time to start making dumplings
Missing dumpling skin case
Dumpling made by rolling it in starch powder!
The flavor will make you fall in love with it
Maximizing the flavor of gyoza made from pork and shrimp
âRolling dumplingsâ
Last diner of the day, Hong Yun-hwa & Kim Min-ki
Which place did you choose for Cheating Day, which is only once a week?
Lots of fresh and diverse seafood!
Gangnam-gu, Seoul, 'Popular Name'
The exterior of the building is reminiscent of a rural house
Various types of clams, ribs, and octopus here
Is there a dish you can eat all at once…?
Bean sprouts & cabbage to vegetables
A lot of fresh clams came in
Whole octopus, octopus, and cuttlefish without sparing it!
Enter the ultimate seafood, abalone
Finally, if you add Hwaryongjeong Wanggalbi
Now it's time to pour in the herbal medicine broth!
Lots of healthy seafood!
The king of health!
âSteamed cocklesâ
Let's take good care of ourselves today~~
While taking proper care of myself, I also finished today's food-