A “demand food party†that awakens your sleeping taste DNA
Goodbye to the complicated city center for a moment.
A trip in search of pleasure
The cool scenery is added to make it even more enjoyable
Yeosu, a food destination that satisfies all five senses
All year round
A place full of rich food
Salivary gland irritation!
Rice Thief: A Feast of Food
A city of mouth-watering cuisines
When darkness comes
The 180-degree transformation of Yeosu at night
A place where you can get drunk in the hot atmosphere
Today's topic 'Yeosu'
No. 1 with 15 million visitors to Yeosu in 1017
Yeosu is full of young travelers these days
Fresh kimchi when it comes to Yeosu
Enough to harvest at least 2 times a year
Yeosu's high-yielding mustard
A fresh lampshade
Mix it with spicy sauce
The mild flavor is attractive
Fresh kimchi
When it matures
Exuding deep flavors and rich aromas
If I only had fresh kimchi
One bowl of rice crackling!
Stimulating the taste buds
Spicy and refreshing fresh kimchi
Virtue
The local dialect for big bottlenose
It usually refers to a bottleneck over 30 cm long.
May-August season
A bottleneck full of fat
A savory sashimi that melts in your mouth
Deep-seasoned bottled fish stew with soft inner meat
A spoon full of thick flesh
Hororoku with a cool soup!
Definitely appearing when entertaining guests or during the holidays
Seodae, the representative fish of Yeosu
Unmissable delicacies
Seodae-hae sauce
A spacious table
Cut it into pieces that are easy to eat
The secret of Yeosu food
Making things in makgeolli vinegar
Crispy radish and
Add spicy seasoning
The sourness that fills the mouth and
The chewy texture of Seodaegae
Dolgejang, the best rice thief born in Yeosu
Hiding deep inside a small body
The condensed flavor and texture unique to stone crab
Even though it's bitter
Stone crab with a strange flavor
Yeosu food recommended by Yeosu natives
Geumpoong Saengi (Geumpyeong Sunny)
The outside is crispy!
The inside is moist and baked
The savory flavor is excellent
Gunpyeong Sunnyaki
Selected by the Demand Gourmet Association from now on
Here are some restaurants in 'Yeosu' that you should go to before you close.
The first dining room
The more you chew, the more sweet
A place where you can enjoy stone crab
Yeosu, 'Toad Crab Jang'
To a small stone crab
Salty
The soy sauce sauce is amazing
Flesh that is plump and full
Grate it on rice
Whoa in one bite!
If you add spicy seasoning
Just one bowl of rice!
herewith
Even sharp and soft seaweed stew
Bob Thieves Gathering
A place where you can enjoy a hearty dolphin crab
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Not only tourists
A place recognized by the locals
Bob thief! Heart thief! Seasoning & soy sauce crab
Rub the whole intestines and rice into one mouth~
Soak your own flavored soy sauce and use it
Add plenty of ingredients
After boiling the flavored soy sauce
Flavored soy sauce that has been sufficiently cooled
Pour enough to cover the crabs
Add chongyang pepper and crab
Stone crab that goes through a 3-day aging process
Due to the nature of hard crabs
Aging longer than blue crab
The second rice thief stewed with brown seaweed
Sharp condiments and
The perfect blend of tender skewers
The well-cooked sauce is amazing for radish and skewers
Chubby cockles and
If you rub the sweet and spicy sauce with rice
As good as stone crab, rice thief stewed with skewers
Cost-effective “Stone crab with stewed yellowtail†set menu
Lay out of columns in the second row
Hearty and tasty side dishes
Han Joo-pyeong: They're all thieves (?) It's a field
Second dining room
A place where you can find melt-in-your-mouth eel shabu-shabu
Yeosu, 'Natural Sashimi'
You have to cross the sea on a boat to meet
Longitude, the island of mackerel
Take a boat from Yeosu Kukdong Port
A place you can get to in about 5 minutes
The nostalgia of a small island town
Enjoying in a private place
Fresh seasonal eel
Create a soft texture with fine cutting
Fondant in a cool broth~
A sense of lightness blossomed
Savory porridge and
Finish with chewy ramen!
Don't miss Yeosu's delicacy, 'Gaejang ershabu-shabu-shabu'
Freshly caught
Fresh eel
Intestines and blood
After removing it cleanly
Remove large bones
Trim the fine lines with a knife to make them gently~
Finely trimmed
Chunky mackerel
Of an attractive texture
Sea eel shabu-shabu
With well-groomed eel bones
Pour in the broth
Various vegetables and
Add jujube and ginseng
A broth that explodes in umami
What is eel slightly boiled in broth
The loss of grease and lightness itself
Eel shabu-shabu
How many seconds to boil it in the broth is the key to flavor
Shabu-shabu
After eating everything
Add soaked raw glutinous rice
Boiled and eaten porridge
To a rich soup
From sharp ramen soup to eel ramen!
Han Joo-pyeong: Oh, is the shop the same here?