Due to the record-breaking heat wave, the number of so-called âhoteliersâ who spend their summer vacations at hotels is increasing. Nowadays , hotels go beyond simply providing lodging to create unique cultural spaces with delicious food, interior, and atmosphere. . More and more hotels are collaborating with top chefs from around the world to introduce new flavors to their guests. In the hot summer, let's add fun with different cuisines in a cool hotel .
1. Secret Love Story, Hoehyeon-dong Rescape Hotel 'La Manchicre'
Image source: jyoung_won7's Instagram
Image source: Frenchantiqueitaewon's Instagram
âRescape Hotelâ is attracting attention for its high level F&B, with the famous blogger âPettubahaâ as the manager. The contemporary restaurant âLa Mancicleeâ, which collaborates with the chefs of the Michelin restaurant âThe Modern â in New York, is popular for its old-fashioned interior and harmonious cuisine. For lunch and dinner, only one type of course meal is served, and 8 dishes are served for each .
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[Food Tip]
â² Location: 26th Floor, Rescape Hotel, 67, Toegye-ro, Jung-gu, Seoul
â² Business hours: Lunch 11:30-15:00, Dinner 18:00-23:00
â² Price: Lunch course 59,000 won, dinner course 145,000 won
â² Review (from Kwon Ji-yong): Popular hotel restaurant these days . Each food was thoughtful, and it was nice to enjoy a special day in a unique atmosphere. The wine selection is also the best.
2. Anyone can come and enjoy it, Seogyo-dong Rise Hotel 'Long Chim'
Image source: atelierbom's Instagram
Image source: atelierbom's Instagram
âLong Chim â is the second brand opened by Michelin star chef âDavid Thompson.â It is a place where you can find a variety of alcoholic beverages that go well with Bangkok cuisines interpreted in a modern way. The signature menu is âFish Dumpling Laksa,â a rich soup dish that contains rice noodles unique to Thailand and round fish paste in a spicy broth. . It is characterized by its intense flavor using colorful spices .
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[Meal Tip]
â² Location: 130 Yanghwa-ro, Mapo-gu, Seoul
â² Opening hours: Breakfast 06:30-10:30, Lunch 12:00-15:00, Dinner 18:00-22:00
â² Price : Fish Dumpling Laksa 24,000 won, Gongsimchae 20,000 won
â² Review (Shikigin Yellow Pencil 134): Classy people who make you think you've come to Thailand The interior and the dishes that exude a variety of Thai flavors, like those eaten at a market, are simple and very popular.
3. 'Lab 24' at Le Meridien Hotel in Yeoksam-dong, an emerging proposal venue
Image source: bd_navly's Instagram
Image source: bd_navly's Instagram
âLab 24â means experimenting with various cuisines. This is where the Ritz-Carlton Hotel was remodeled and reborn. Edward Kwon is the owner-chef. The menu includes a âchef's signature menu,â a âlunch menu,â and a âdinner menu.â Course menus are available. For an additional fee, you can choose from the menu of your choice. Please note that there may be restrictions on clothing due to the dress code .
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[Tip for a meal]
â² Location: 120F, Bongeunsa-ro, Gangnam-gu, Seoul
â² Business hours: 11:30-22:30, B/T 15:00-18:00
â² Price: Lunch 52,500 won, dinner 105,000 won
â² review (Shikigami ShyGirl :-)): The secret to popularity is clear! Clean and stylish interiors, impressive plating, and mouth-watering food. It was a place where everything was satisfying, even the staff were kind.
4. Enjoy Jamsil Signiel Seoul's' Bar 81 'from the highest floor in Seoul
Image source: brian.de.corea's Instagram
Image source: jiminejlee's Instagram
Signiel Seoul's champagne bar 'Bar 81' is famous as a night view spot. It's an impressive place with a ceiling decoration in the shape of champagne bubbles. It has the largest selection of cocktails in Korea. Signature cocktails include cherry syrup âSunset,â âBlanc de Noir,â and âMichelin .â You can enjoy the food of Michelin chef âYannick Alenoâ together.
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[Tip for a meal]
â² Location: 81st floor, 300 Olympic-ro, Songpa-gu, Seoul
â² Business hours: Sunday to Thursday 18:00-01:00, Friday to Saturday 18:00-02:00
â² Price: Sunset 35,000 won, Blanc de Noir 35,000 won
â² Review (Shikigin Vitamin Jelly): Three Michelin star chef who runs the stay You can find a variety of modern menus. It's a place where you can enjoy champagne with a great view. A new attraction in Seoul!
5. Picasso of the culinary world, Lotte Hotel 'Pierre Garnier Seoul' in Sogong-dong
Image source: what_is_diet's Instagram
Image source: what_is_diet's Instagram
'Pierre Garnier Seoul', the Korean store of 'Pierre Garnier' selected as the best chef in the world, offers creative and artistic French cuisine I will present it. The representative course is âHommage a Seoul (Hommage a Seoul).â Renovation work has been underway since July last year, and is about to reopen in September. Courses and menu configurations may vary, so it's a good idea to check before visiting .
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[Meal Tip]
â² Location: 81 Namdaemun-ro, Jung-gu, Seoul
â² Business hours: 12:00-22:00 every day, B/T 15:00-18:00
â² Price: Homage Seoul 400,000 won, Seizaku 6th Street 200,000 won
â² Review (Kiyomi Doraemon Shikigami): I'm impressed by the bread before the meal, which is famous for being more than a main dish itself. I didn't miss anything , starting with the appetizer, and enjoyed it. I admit it's the best fine dining in the country!