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korean food / seoul / The savory flavor that fills your mouth, a gourmet giblets in Seoul – 1854

Not long ago, offal specialty stores all over the country were bustling, starting with an entertainment program called Gopchang Food. The craze for offal was amazing enough to endure the long waiting times in the heat. “Giblets” refer to the small intestine of a cow, and it is a part that contains a lot of elastic fibers such as collagen. Cleanly prepared offal is used in dishes such as grilling, hot pot, and stir-fries, and is an ingredient that adds a savory flavor with its unique oily flavor. However, since it contains a lot of protein and enzymes, capturing unique odors is considered the core of cooking. First, you should remove enough blood water and use garlic , ginger, Japanese pepper, etc. to remove the smell. Also , after cleaning the white oil on the surface of the offal, add flour and salt, and wash it off several times to remove the smell You can catch it cleanly.

The nicely grilled offal starts out chewy and has a savory flavor that spreads softly throughout the mouth. In particular, there are many lovers who like the harmony between soju and offal. Giblets, which are high protein and low cholesterol foods, have an excellent decomposition effect when eaten as a snack to protect the stomach lining, break down alcohol, and promote digestion It is known to have such effects. This is why shochu is not missing when eating offal. The texture and pleasure are multiplied by adding various visceral parts such as giblets, lamb, and daikon. After eating it all, fried rice stir-fried on an iron plate is also a must! Let's enjoy a hearty meal of offal .

Gopchang restaurants in Seoul include Busan Yang Gopchang, Sangdo Gopchang, Daechigol Korean Beef Gopchang, Turtle Gopchang, Hamji Gopchang, Yang Miok, Jang Ho Wang Gopchang (formerly Hwangwoo Yang Gopchang), and Hwangju-jip , Samsung Wonjoyang Gopchang , Dangsan Wonjo Gopchang, Ox Giblets, Miragiru Ox Giblets, Pyongyang Giblets, Cheongdamso, Gyodae Giblets, Cheonho Giblets, Woojang-gun Giblets, Rumunan Gopchang, Jinseong Korean Beef Giblets, Hongcheon Korean Beef Giblets, Seorae Yangchang, Gangsu Stone Giblets, Ginga giblets , Gombang-wai , Sinsa-so giblets, Jeonbo-daegopchang , Danin-yang giblets, Wooiljip, Gugunewang giblets, soybean giblets, Sinchon ox giblets, food giblets, friendship giblets, and Daehan giblets are famous. Unbearable joy, food for the soul! Here are the 5 best giblets restaurants in Seoul.

1. Korean beef offal full of giblets, nursing “Hwangjujip”

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“Hwangjujip” , a beef offal specialty store located in front of Suyu Station Exit 1, has been operating in one place for 30 years. As with its long years and fame, there are always queues on weekday evenings. All of the menus are pre-cooked and served, and the staff themselves cook the right dishes so you can enjoy them comfortably. The signature menu is “pure giblets,” which are thick. The cleanly trimmed offal is rich enough to fill the edge of an iron plate. You can enjoy the savory flavor of offal by filling up a spoon with just the giblets that come out. Note that “mixed offal,” where you can enjoy various parts such as lamb, daikon, giblets, and giblets, is also popular, so be sure to check it out thing .

[Food Tip ]
Location: 372 Dobong-ro, Gangbuk-gu, Seoul
Business hours: 12:00 — 00:30 every day
â–² Price: Pure offal (500g) 30,000 won, mixed offal (500g) 26,000 won
â–² Review (Shikigin nougana has a nick name): My favorite cow in Uldong
Gopchang house!!! I usually start with 2 servings, so I recommend visiting with 2 or more people hahahahahahahahaha! You can enjoy soy sauce and tempura leaves on weekdays rather than on weekends!

2. Fresh offal and yangyaki, Cheongdam-dong 'Samseongwon Yangchang'

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“Samseongwon Chaoyang Gopchang”, a specialty store for grilled lamb and offal, is so popular that there are continuous lines throughout business hours. Fresh Korean beef offal and lamb are brought in every day after being prepared by hand. The signature menu is “offal,” which has a savory flavor without any impurities. Grilled giblets are prepared on a stone grater with onions and potatoes. The lettuce sauce and bachelor kimchi served as side dishes are good to add to offal. In particular, the special sauce made with finely chopped green pepper and onion has a mild flavor that captures the flavor of offal. Note that “cheonggukjang,” which is made by adding tofu, pumpkin, etc. to a thick boil, is popular for its savory yet light flavor.

[Food Tip]
â–² Location: 7, Hakdong-ro
101-gil, Gangnam-gu, Seoul
▲ Business hours: 16:30 — 23:30 every day, closing when supplies run out,
Closed on Sundays
â–² Price: offal 22,000 won, speciality 26,000 won, yanggukchang 24,000 won, cheonggukjang 7,000 won
â–² Review (Shikigin satirev): Yang
There isn't much, but once you chew it, you can feel the light texture with just the right amount of oil, so I can't forget the taste!

3. The unforgettable taste of grilled Yangdaechang, Yeoksam-dong “Hwangwoo Yang Daechang (formerly Hwangwoo Yang Gopchang)”

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“Hwangwoo Yangdaechang” is a Yangdaechang specialty store located near Seolleung Station. It's a bustling place with office workers who eat and drink alcohol every evening. The signature menu is “Special Dachang,” which is much thicker than regular Yangdaechang. When ordering, you can choose between salt-grilled and seasoned grilling, which are served after priming. It's fun to eat chewy lamb alternately with soft, crunchy daikon. Yangdaechang, which is savory the more you chew, is recommended to roll up green onion kimchi, which has an attractive sweet and sour flavor. You can enjoy the rich, oily flavor of Yangdaechang, which you can easily feel from the sharp seasoning flavor of green onion kimchi. The “offal hot pot,” which boasts plenty of cool yet rich water and udon sari, is also popular, so be sure to check it out.

[Tip for eating and drinking ]
Location: 5, Eonju-ro 98-gil, Gangnam-gu, Seoul
Business hours: 11:30 — 23:00 every day, closed on Sundays

Price: Special Dachang 40,000 won, Gopchang Hot Pot (small) 20,000 won
â–² Review (The Ant Who Loves the Shikigin Movie): It also appeared in Vanyong-man's diner comic It's a place. As such, it's a place that has already been recognized for its yangopchang flavor, and there are many regulars, including me, so even if you really can't do it in a month I think I'll definitely try to go there at least once. Even if you can't get it often because it's expensive, if you try Yanggopchang and Daichang here , you'll first fall in love with the taste, and offal I fall in love with the perfect atmosphere twice .

4. The pride of giblets, Shillim “ox giblets”

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“Ox giblets” is a restaurant specializing in grilled offal that uses only domestic beef offal. The cozy round table, the liquor advertisements that fill the wall, and the monotonous menu create a nostalgic atmosphere. The signature menu is “grilled offal.” The offal that has been cooked until golden brown has a chewy yet moist flavor. It contains just the right amount of soy oil, so it's nice to feel the rich flavor unique to beef offal. The cabbage wraps, garlic, samjang, salt, seasoned soy sauce, and green onion sauce served as side dishes can be eaten with whatever you like. Note that “grilled offal,” “grilled offal platter,” and “makchang-yaki” are prepared in basic 2-servings.

[Food Tip]
â–² Location: 39, Gwanak-ro 15-gil, Gwanak-gu, Seoul
▲ Business hours: 17:00 — 02:00 on weekdays, 15:00 — 02:00 on Saturdays, 15:00 — 24:00 on Sundays

â–² Price: Grilled offal (2 servings) 42,000 won, grilled offal (2 servings ) 36,000 won
â–² Testimonial (Shikigin ss double
SS SS): The offal was also delicious and contains a lot of cabbage The texture is good and the savory flavor is great when eaten with green onion sauce.

5. Gyodae Gopchang Street is full of giblets, Gyodae's “turtle giblets”

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“Turtle Gopchang”, located on Gyodae Gopchang Street, is a grilled offal specialty store that has been in business for 3 generations. Fresh beef offal that was slaughtered and brought in on the same day went through a slaughter process using finely ground kiwis, and has a soft yet elastic texture It's a feature. The signature menu is “Assorted Hanpan,” where you can enjoy various parts at once, such as offal, salt, and rice cake fillets. You can check out the choba-roasting process in the open kitchen, and it's fun to watch the fire show. Ripe offal is prepared with coarsely sliced onions, potatoes, and green onions. The leek sauce served as a side dish has a fragrant and crunchy flavor, making it a great addition to offal. After eating grilled offal, “fried rice,” which is stir-fried with rice, kimchi, chives, and seaweed powder, is said to be a delicacy So keep an eye out .

[Tip for a meal]
Location: 94, Seocho-daero 50-gil, Seocho-gu, Seoul
Business hours: Every day 17:00 — 01:00
Price: Assorted plate (small) 39,000 won, assorted plate (large) 57,000 won, fried rice 3,000 won
â–² Review (Shikigin PudingTalk):
I don't have confidence in the huge weight unless it's the day I quit, haha~~ I grill and eat it with chives and onions on the overflowing giblets, dog Honey flavor!!! I was almost misunderstood because I'm under stress on purpose to eat alcohol on offal hehe



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