korean food / seoul / Seoul Bread Map Following the Subway Part 1 – 1855

Seoul is home to an unusually large number of bakeries. There are lots of small but unique local bakeries. Bread made with great care every day with good ingredients is perfect as a snack or a meal. From meal bread with a light and savory flavor to cream bread filled with soft and sweet cream, soboru, sweet red bean bread, and castella that evokes memories! The variety and flavors of bread make it a memory for many people. Conquer Seoul bakeries with this map! Start creating memories! Let's start our bread tour right away.

“Seoul Bread Map Part 1” selected by Shikishin with reviewers includes bakeries located near Seoul Subway Line 2, 3, 4, and 5.

If you look at the selected major restaurants, you can see that they include the three major bakeries in Seoul, including Gyodae's “Kim Young-mo Pastry Shop”, which has been in place for over 50 years, “Taegeukdang” at Dongdae University Station, and “Napoleon Pastry Shop” at Hansung University Station, as well as recently opened bakeries such as “Frederick Bakery” at Jamsil Station and “Lucky Hall” in Nakseongdae.

“Seongsu-dong Density” at Ttukseom Station, “Diner's Hall” at Sinsa Station, “88 Bread”, “Kim Jin-hwan Bakery” at Sinchon Station, “Tardema” at Woojangsan Station, and “Kyomable” at Ichon Station are white bread , “Pobby” at Gwanghwamun Station , “Madeleine's Bagel” at Lee Dae, and “Chum Chum Bagel” at Jamsil Station each made a name for themselves as stores that specialize in bagels.

Also, “The Bread Blue” at Sinchon Station, which offers a vegetarian bakery, and “Cafe Honista” at Hongik University Station are popular places loved by enthusiasts.