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korean food / seoul / A hidden restaurant without a signboard in Maseong – 1856

When we're satisfied with the food or service, we recommend a place we've visited to someone. Word of mouth went round and round, and after quietly hearing rumors from local people that it was delicious little by little, I saw a long line lined up before I knew it You can do it. In Seoul, there are restaurants bustling with people that started out as a rumor that they were delicious without a sign. From sundae soup that fills your heart with just one bowl to hot chicken feet that relieve stress! Here are 5 of the best restaurants without a signature that competes only on taste.

1. “Sundae Gukjip” in Sinseol-dong, a hearty heart that fills the heart

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“Sundae Gukjip” is located near Exit 4 of Sinseoldong Station. The store, which shows signs of many years, exudes a nostalgic atmosphere. If you order sundae soup, head meat is served as a service. The signature menu, “sundae soup,” is characterized by not containing sundae, but only pork parts. It is served in a hearty way, and each grain of rice is soaked in liver and remains warm during the meal. It is served with shrimp sauce, so it's a good idea to taste the soup before seasoning. Please note that early finishing may occur when materials are exhausted.

[Tip for a meal]
Location: 12, Hajeong-ro 4-gil, Dongdaemun-gu, Seoul
Business hours: Every day 11:30 — 18:30, closed on Sundays
â–² Price: Sundae soup 6,000 won, head meat (small) 13,000 won
â–² Review (Shikigin
Bubble Ame): Good thing I think so. Tohae-style sundae gukbap. It comes out of a bunch of sesame seeds and tadam. I skipped it all out and enjoyed the soup in a light style. If you like tadegi, I think it would be nice to unwind them all and have a great time. The gukbap here tastes like you won't get tired of eating it every day. I recommend it.

2. “Chuncheongol Charcoal-grilled Dak-galbi” in Sillim-dong, the charm of a subtle charcoal grill

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“Chuncheongol Charcoal-grilled Dak-galbi” is a charcoal-grilled dak-galbi specialty restaurant where there is a queue every evening. The signature menu is “dak-galbi,” which is a large chicken thigh, aged with a spicy sauce, then grilled over charcoal. The combination of crispy cooked chicken skin and moist, tender meat is excellent. If you dip dak-galbi in a spicy sauce, wrap it in sesame leaves or sammu, and eat it in one bite, you can enjoy a variety of flavors . Another popular menu item is “neck meat,” which is easy to eat since it is boneless and only served as boneless meat. “Makguksu,” made by rolling savory soba noodles in dongchimi soup, is a favorite mouthfeel because of its refreshing flavor.

[Food Tip]
â–² Location: 46, Sillim-dong 7-gil, Gwanak-gu, Seoul
▲ Opening hours: 16:00 — 02:00 every day
â–² Price: Dak-galbi 9,000 won, Pork neck 9,000 won, makguksu 5,000 won
â–² Review (Shikigami VerDeTe): It's a place where dak-galbi is grilled over charcoal, but dak-galbi stir-fried on an iron plate is another
It's charming ~ it has a nice charcoal aroma ~ It also goes well with shochu. hehehe

3. Spiciness that relieves stress, Seongsu-dong 'House without a signboard' in Seongsu-dong

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“Seongsu-dong No Signboard House” that uses only chicken feet that day. “Soju soup chicken feet” is a signature menu where you can enjoy relatively spicy food without using capsaicin. There are a total of 4 levels of spiciness, and level 2 is the most popular. The signature menu, “Soju Soup Chicken Feet,” is a spicy soup chicken foot topped with plenty of bean sprouts. The sweetness that comes from bean sprouts neutralizes the spiciness and blends harmoniously with the chewy chicken feet. “Charcoal-grilled oyster bone,” which has an unmistakable texture and a subtle charcoal flavor, is also a popular menu. There are also various set menus that include steamed egg custard and rice balls to soothe the spicy filling.

[Meal Tip]
Location: 59-1 Seongsu-ro, Seongdong-gu
, Seoul
Business hours: 11:00-24:00 every day, B/T 14:30 — 17:00, closed on Sundays
â–² Price: Soju soup chicken feet 20,000 won, charcoal-grilled bulgogi feet 17,000 won, charcoal-grilled chicken bones 16,000 won
â–² Review (Shikigin
I need to leave work): It really is a mecca for spicy cock-footed lovers without a signboard. There's no signboard, so I think it's hard to find it, but if you go in front of it, you'll see that it's that house . The combination of chicken feet and creamy draft beer was pretty great. It's edible.

4. Fresh European-style course meal, 'Mom's Kitchen' in Seongbuk-dong

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“Mom's Kitchen” is a restaurant that offers European course meals and operates on a 100% reservation system. It's a place where the wife, who is a theater director, is a chef, and her husband, an actor, cooks together as a kitchen assistant. Starting with homemade bread, soup, salad, risotto, steak, raclette, and dessert are served in that order. The popular course menu “Raclette” is a dish where vegetables and meat are grilled on the top of the pan and cheese are grilled on the bottom and eaten together. The cheese, which gently wraps the ingredients, is attractive for its savory flavor and rich flavor. When making a reservation, you can adjust the food composition by telling in advance what ingredients you have allergies or can't eat.

[Tip for a meal]
â–² Location: 21, Seongbuk-ro 23-gil, Seongbuk-gu, Seoul
â–² Opening hours: 13:00 – 20:30 every day, closed on Mondays
â–² Price : Raclette 70,000 won, Brica Moca Port 4 shots 12,000 won
â–² Review (Shikigami YeeUn_2): It's a very popular place..
Making a reservation is picking stars in the sky.. Hmm.. It was great to be able to enjoy a delicious course meal at this price ^^ It's fresh because it's made with seasonal vegetables!!

5. Ikseon-dong's 'No Signboard' with a sentimental atmosphere

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A “shop without a signboard” located in Ikseon-dong Alley near Jongno 3-ga Station. You can enjoy the old-fashioned atmosphere with colorful chandeliers and antique accessories. The signature menu is “mentaiko spaghetti,” made by frying chewy noodles, minced garlic, mentaiko, and garlic. It is characterized by frying it in oil to further enhance the saltiness and umami unique to mentaiko. The “steak risotto,” which has plenty of thick pieces of steak placed on top of a soft creamy mushroom risotto, is also a popular menu item. The sweet red pepper pickle that comes with it grasps the feeling and clears the aftertaste, so it's great to eat it in the middle. There is a break time, so be sure to check during your visit

[Tips for eating ]
Location: 36, Da-gil, 11, Donhwamun-ro, Jongno-gu, Seoul
Business hours: 12:00 — 21:00, B/T 15:00 — 17:00
Price: Mentaiko spaghetti 16,000 won, steak risotto 23,000 won, spinach
Pizza 21,000 won
â–² Review (Shikigin Nyongyang): I went to Ikseon-dong because it was a pasta restaurant!
I ate mentaiko pasta and steak risotto and it was delicious ^^ Especially since the mentaiko pasta was generously filled with mentaiko, haha, and the steak risotto was really It's well baked, so the gravy isn't a joke!! Be sure to try it!!



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