1. Seoul Gyodae 'Hare', a yakitori created with craftsmanship
Image source: kwanksk's Instagram
[Tip for a meal]
â² Location: 16, Seocho Jungang-ro 28-gil, Seocho-gu, Seoul
â² Opening hours: 18:00 – 01:00 every day, closed on Sundays
â² Price: 4 skewers of yakitori 20,000 won, beef steak 33,000 won
2. Delicious flavor aged 24 hours, Gyeonggi Pangyo 'One Pyeon Chicken Heart'
Image source: ranicong's Instagram
Image source: Rinohur's Instagram
[Sikshin TIP]
â² Location: Pangyo Hyosung Harrington Tower, 22, Pangyoyeok-ro 192beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do
â² Opening hours: 16:00 – 03:00 on weekdays, 16:00 – 02:00 on weekends
â² Price: Yakitori 3,000 won, premium cheese yakitori 3,500 won
3. Properly grilled chicken skewers, 'Ho Collection' in Chungjeong-ro, Seoul
Image source: heizlelee's Instagram
[Food Tip]
â² Location: 8 Nakseongdae-gil, Gwanak-gu, Seoul
â² Business hours: 07:00 – 22:00 every day, closed on Sundays
â² Price: Yakitori 1,500 won, chicken doritang 13,000 won
â² Review (for residents of Shikigin Tideburger): Mostly simple (?) There are plenty of menus to have a drink, so there's nothing like skewers ; the boss sitting at the entrance grilling them; an area where it's hard to pass by the smell of skewers flowing down the street
