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HomeKorean Foodkorean food / seoul / An exciting review of Injeolmi and Anburmochi...

korean food / seoul / An exciting review of Injeolmi and Anburmochi from all over the country – 1863

As much as Pang Soon-i !!! Passionate “Mochi Soon-i .” Mochi , which is chewy and can be enjoyed in a variety of flavors, is enchanting the eyes and is making social media very popular . In particular , there are two popular rice cake shops in Isu Market! I went directly from Shikigami!

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I don't know ~ don't know ~ this visual that you've seen on social media at least once.

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“Morangisu ” is the origin of soft, indolent beauty that has an addictive feel like slime !
The original name of “Morangisu” was “Mochi Sarang.”

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In front of the store stand, you can see a variety of rice cakes for sale. You can find popular mochi along with Injeolmi such as honey mochi , candy mochi, pumpkin seolgi, honey seolgi, etc. . With the exception of the four-color Injeolmi, you can get the mochi packed in a pack at a price of 5,000 won for a 3-pack also possible .

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Today's main character appears! 4. color. In. Temple. Me ! As the name suggests , there are four colors: pink , purple, green, and yellow. It shows off its colorful colors, and I really want to touch it right away.

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The price of Morangisu 4 Index Jeollmi is 5,000 won per pack. Four large pieces of Injeolmi are packed together with soybean flour. Today's composition includes sweet pumpkin , strawberry, purple sweet potato , and mugwort flavors .

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The mochi is individually wrapped in plastic wrap. 5000/4 = 1,250.. the price of 1,250 won per piece is extremely expensive. The four-color Injeolmi is on the day Note that the types may change by 1 to 2 depending on this!

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I wanted to try the zomoozomulTry increasing it by leaps and bounds. (Of course I washed my hands thoroughly hehe ). You can see quite a bit of stickiness when it stretches all the way to the end without breaking.
* I sacrificed one mochi for experimental purposes haha

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Speaking of Injeolmi , mochi covered with dirt!! I didn't just put soybean flour together.

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I wanted to make a cool soybean flour Injeolmi, butThe moment you unpack the mochi in the wrap ..! It sticks to the wrap a lot.. It didn't cut well, so the Donggong earthquakeI was surprised that he was more powerful than I thought . We recommend sprinkling soybean flour on a cutting board and taking it out , or using scissors to cut it.

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A four-color soybean powder

Injeolmi made after a mess of hours and twists and turns. After all, the mugwort flavor went best with soybean flourI learned that it's good to just eat the strawberry flavor .. ^^ The

mochi itself has a strong, chewy feel and gives a lot of satiety even if you eat just a little bit . Even if you eat it alone, it's light , but if you mix it with soy sauce, the savory flavor doubles up, making it even more delicious!

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The next main character is “Jeong-Ae Gadam ,” which is highly popular along with Mollang Isu in the Namsan Four Seasons Market . The original name of this place was also a folk rice cake shop!

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Like Jeong Ae Gadam and Morangisu , packaged mochi can be purchased for 5,000 won for 3 packs. You can enjoy mochi that looks different but is similar to Morang Isu.

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Jeong-Ae Gadam also sells four-color Injeolmi , but the one that is even more famous is it!!! When amber+mochi meet = ambermochi !

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An ambermochi is also 4,000 won per piece. After all, it boasts a prohibitive price. Looking at a unique combinationIs it really tasty ? With that in mind, I carefully bought 2 of them.

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There are three types of seisugi: tofu , plain beans , and carrots, but the boss said there isn't much difference in flavor. 3 or more If you buy it, they pack it in a cooler pack, but we only bought 2, just carried them around, and recordedIf you don't buy it and eat it right away, feel free to buy a cooler pack. Sue ! Butter is(incomprehensible )

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A cross-sectional shot of Ambermochi, a collaboration between East and West . so brilliant…! I bought 2, but what if they don't taste goodThinking about this and that, I decided to take a bite.

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Thick red beans and butter..! Sweet adzuki beans have a savory flavor because they contain nuts during the snowy winter season Butter adds flavor.. One.. MouthAnother oneMouth

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???…???..!!!.. Big JMT!!!… I reflect on myself in the past when I doubted about taste . Are you eating vanilla ice cream ? The rich aroma envelops my mouth so deep that I think..!! (Why did I only buy 2 ..)

I don't know if it was because I wasn't expecting much , but the mochi was much tastier than I thought. The four-color Injeolmi is both eye and mouth I enjoyed it, but I was a little disappointed that it stuck to the point where it was hard to eat .

Ambermochi is a combination that is beyond imagination and offers more flavors than you can imagine, so I think of it often. The taste is delicious, but the idea is amazing A tasting review that made me think!



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