First diner, Hong Yun-hwa Doppelganger appeared? Kim Min-ki & Hong Yun-hwa + Yoon Hwa's Friends
What is the choice of Yoon Hwa's friends who say their diet is as similar as what they look like?
Traditional Czech pig's foot dish aged in dark beer
'Future Boy', Nonhyeon-dong, Seoul
Let me know that the donkey that greets you at the entrance is an unusual house!
Admission to Food Sisters
Back to the 90's
Summoning adults together
Baby's own interior
What is the signature menu of this place?
It's like being tanned
The luster is so glossy~
Just looking at it is mouth-watering!
Even the juicy inner skin
This is the traditional Czech food Correno
Today's dining out menu!
“Black beer pork footâ€
After aging and boiling for 48 hours with 14 herbs in dark beer
Bake in a 220-degree oven and you're done
Correno expert Bae Soon-tak!
The crunchy skin is the most delicious.
In the crispy skin
There's a lot of immaculate skin hidden inside.
Cut the skin and inner flesh so that they are easy to eat
Plenty of spicy and soy sauce~
Even if you just eat it, you can eat black beer that's delicious and even if you just eat it, you can eat pork feet even more delicious??
Joy's dark beer tips for eating pig's feet!
1. Mix the soy garlic sauce with the mustard sauce.
2. Pour the sauce over the pig's feet cut so that they are easy to eat.
DIY cold boiled pig's foot is ready!
The goddess of original food can't be defeated either!
How to make Yunhwa's Watterbread
1. Make a water sauce by mixing butter, soy sauce, and wasabi.
2. Spread the water sauce on the bread.
3. Place pig's feet and pickled cabbage between the bread!
A taste that made everyone's eyes flutter!
Watterbread is done~~
Second Dining Out, Going Family Park Jun-hyung & Kim Ji-hye's Family
What was the menu that satisfied the two daughters, who were said to have developed an adult taste at the age of about 10 years old?
A white angel fell on top of the giblets.
'Angel Gopchang', Magok-dong, Seoul
The signature of a giblets shop!
An interior with round tables huddled together
Get rid of the yukhoe that came out as an appetizer in an instant
Welcome to the main menu!
Gakkari Family Dining Menu
Shabby offal giblets & minced pork platter
With its own oil from offal
Baked until golden and has a light flavor
The product is full
Each has a different texture
The fun of picking and eating is also amazing
Bake daichang too
It brings out the unique umami of beef oil
Plenty of beef ribs!
On top of a three-tiered tower
Finish with savory snow powder
“Assorted gibletsâ€
The one that ripens the fastest must be eaten first!
Chewy and soft texture without being chewy
As soon as you chew it, the savory grains are plentiful.
Armed with arrogance, the deadly temptation of Gou
The fantastic chemistry of chewy mochi and savory places
Make and eat Gommochi Bopmochi
Vicki, please viki~
I'll go to the chewy noodles~
Stir in plenty of seaweed powder and pickled daikon
Familiar sweet and sour
“Bibim-myeonâ€
Meet the savory offal
Raise your status with à la carte cuisine
If the grill is empty, it means it's time to fry the rice!
“Fried rice†board
On a stone plate covered with perilla oil
Admission to kimchi spiced rice
Soft egg water dripping
Put on plenty of colorful garnishes
Hidden card! If you even add cheese
Wrapped with heart fried rice
Gibble dough
If it's not tasty, it's a scam!
Insanely compatible even if you just look
Third diner, master of solo dining, Bae Soon-tak
Which restaurant did you visit that was highly recommended by the PD in charge?
30-year tradition of simmered mackerel
Seoul Yeongdeungpo, 'Rumored Restaurant'
Rather than a restaurant
The interior feels as warm as a family home
attention-grabbing
Today's protagonist
To a plump mackerel
Drop a special secret sauce
Admission to Jigeunji, where the flavors will flourish
One more time featuring rich condiments~
If you boil it in a bobble-bob
Just looking at it is mouthwatering
Stunning sharp visuals
Inside the bright red jelly
The marinated mackerel is amazing
Jellyfish and mackerel stew
Up to 7 kinds of side dishes that change every day
“White rice stewed with jellyfish and mackerelâ€
Jelly cooked with thick sauce
Just looking at it makes me hungry for white rice.
Tips for eating stewed mackerel at Suntak's!
On top of white rice
Deliciously flavored jelly
Seasoned stewed radish
If you post a plump mackerel
Three cups of simmered mackerel are ready!!
Finally, while eating everything from gusu to sunnyeom
Finished eating out successfully today~