The 2018 Chuseok holiday will begin in earnest for 5 days from September 22. Chuseok, where the whole family gathers and has a great time, is full of excitement just thinking about it. How about spending a pleasant holiday season with a delicious meal? Hot homemade beef, pork ribs that are great for the whole family to enjoy, mackerel sashimi that's great for drinking, and seasonal steamed agu! Here are 5 restaurants that will make you feel full during the Chuseok holiday.
1. The president visited during the holidays, Samcheong-dong's 'Samcheong-dong Sujebe'
Image source : Shikigami user to eat Mapo noodles
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“Samcheong-dong Sujebi†is a handmade rice specialty store that has been in operation since 1982. The signature menu is “handmade rice,†which is served in a small pot. Clams are added to the broth made with anchovies in order to create a refreshing soup flavor. The thinly removed homemade rice dough is characterized by its chewy yet soft texture. It's fun to add sliced pumpkin, carrots, and chives to enjoy a variety of textures.
[Meal Tip ]
â–² Location: 101-1 Samcheong-ro, Jongno-gu, Seoul
â–² Business hours: 11:00-21:00 every day, holidays Regular business during the holidays
â–² Price: Handmade fee 8,000 won, potato chips 8,000 won
â–² Review (dog poop after eating): As soon as the homemade meal is ordered It was nice that it came out so fast. A warm and rich soup that comes to mind when the cold wind blows! The fluffy homemade dough is so chewy and delicious!
2. The originator of Mapo Rib Alley, Mapo 'the real original largest po'
Image source : Shikigami user Rake
Opened in 1956, “Real Original Dai-Daepo†was the first place to introduce marinated pork ribs grilled over a briquette fire in Seoul. The signature dish, “pork ribs,†has a balanced sauce that is neither sweet or salty, and is perfect for rice thieves. It is one of the menus that are often ordered with a chewy, easy-to-enjoy shell. Please note that it is open as usual throughout the Chuseok holiday .
[Meal Tip]
â–² Location: 112-4 Mapo-daero, Mapo-gu, Seoul
â–² Business hours: 11:30 – 23:30 every day, normal business during the holidays
â–² Price: Pork ribs 12,000 won, grilled with salt 13,000 won, seagull meat 12,000 won, skin 7,000 won
â–² Review (shikigin tanku): Not too sweet It was softer than salt-grilled pork and had a different feel than regular pork ribs!
3. Fresh mackerel from Jeju, Jongno 'Fresh Seafood Country'
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Image source: Wizardez's Instagram
“Fresh Seafood Country†is located near Exit 4 of Jonggak Station. The signature menu, “Live mackerel,†is fresh mackerel sent directly from Jeju and cut into thick slices. It features a rich flavor with the smell of the sea and a soft texture. The sweet and sour buttercup sauce served with sashimi captures the fatty flavor of the mackerel and cleans the aftertaste, making it a great side dish.
[Tip for a meal ]
â–² Location: 30, Jong-ro 14-gil, Jongno-gu, Seoul
â–² Business hours: 13:00 – 24:00 on weekdays, 15:00 – 23:00 on weekends, holidays Regular business during the holidays
â–² Price: Live mackerel (small) 43,000 won, skewered sashimi (small) 43,000 won
â–² Review (shikigin beef curry): Mackerel sashimi It's hard to taste it unless it's fresh, but it's full of freshness! You should refrain from drinking alcohol , but the snacks in the cloister always make you drink too much .
4. Enjoy meat in a nostalgic atmosphere, 'Daesung Butcher Restaurant' in Hannam-dong
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Image source: heeezzang's Instagram
“Daesung Butcher Restaurant,†a grill specialty store that sells meat only in small pieces, is a favorite place for all kinds of gatherings. The signature menu is “marbled rice,†which is grilled and eaten on a stone board. The jelly that comes with it has a sweet and sour flavor, making it easy to bake and eat. “Fried rice,†which is eaten stir-fried on a stone plate after a meal, is a delicacy. “Boiled or eaten pork,†which is pork meat served in chunks with a cutting board, is also popular.
[Tip for a meal]
â–² Location: 22, Seobingo-ro 95-gil, Yongsan-gu, Seoul
▲ Business hours: 16:00 — 07:00 every day, at the summit during the holidays
â–² Sales price: Marbled Korean beef (600g) 58,000 won, Korean beef sirloin (600g) 78,000 won
â–² Review (Shikigin White Buffalo): A regular with tasty kimchi It's not an exaggeration to say that you caught it, and it's so delicious that it's baked or baked kimchi.
5. 'Wonjo Masan Halmaeagu Steam' in Jamwon-dong, an addictive spicy charm
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Image source: jijon293
“Wonjo Masan Halmae Agu Steamed Chicken†is located in Agu Stem Alley near Sinsa Station. The signature menu is “steamed horse mackerel,†which combines red sauce with vegetables and tender red meat. Buttercup lentils are fragrant and bean sprouts add a crunchy texture to the thick , spicy seasoning. “Fried rice,†made by adding seaweed powder and rice to the leftover seasoning, is also a delicacy.
[Food Tip]
â–² Location: 10 Gangnam-daero 99-gil, Seocho-gu, Seoul
â–² Business hours: 00:00 every day – 24:00, normal business during the holidays
â–² Price: Steamed Agu (medium) 40,000 won, soy sauce crab (2 people) 60,000 won
â–² Review (shikigin shsjsk31): It's a cool flavor that invites alcohol. The bean sprouts are delicious and the hot condiments are delicious, and they are all satisfying! When you're stressed or want to eat red food after work , this is the place to go!