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HomeKorean Foodkorean food / seoul / Dumplings - 1886

korean food / seoul / [tvN Demand Gourmet Party] Dumplings – 1886

A gourmet food party that awakens your sleeping taste DNA

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Blooming at the tip of a finger

Magical food

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Carefully kneaded dough

Spread it thinly with a rolling pin

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On a chewy dumpling

Finely made by filling it with plenty of filling

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The essence of a small yet thoughtful hand taste

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With rich flavors

Filling your heart with peace of mind

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Today's food “gyoza”

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Know this and eat it! Are gyoza 3500 years old?

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When and where did gyoza originate?

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about 3500 years ago

Dumplings are presumed to have originated in Mesopotamia

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Interpreting the cuneiform characters carved on the stone

It was similar to how to make gyoza

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Mesopotamia, known as the first wheat growing region

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In the area where wheat was grown and eaten

It is estimated that gyoza was made for the first time

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Dumplings pass through China via Chuk Road

I think it may have spread all the way to the Korean Peninsula

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At a place of cultural exchange called the Silk Road

Diverse food cultures have also been conveyed

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As merchants ate gyoza as portable food

It is estimated that it has been introduced in various regions

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Adjacent to the Silk Road

Foods that resemble dumplings that can be found on the Eurasian continent

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Turkish manti

Fill the flour with lamb

Foods eaten with yogurt sauce

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Manchuria of Uzbekistan

Because I made thick blood from flour

Foods that are eaten by putting ingredients such as onions and sweet pumpkins in them

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Russian Pelmeni

Minced meat, onions, seasonings, etc. in a thin flour dough

Russian dumplings made with

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Easy to enjoy at home

Frozen dumplings

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With technological advancements in food companies

Frozen dumplings that have evolved in a variety of ways

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Unlike before, it looks like it was made right away

The texture of vegetables and rich juiciness are alive

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The materials that have been cleaned cleanly

After mixing well

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A fixed amount of dumpling

If you inject it into the skin of a dumpling

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Delicate frozen dumplings that look like they were made by hand

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After the screening process

Steam the dumplings thoroughly

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When rapid freezing is applied

With a texture that feels like it's just been made

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Frozen gyoza that hits the palate with a variety of flavors

Selected by the Demand Gourmet Association from now on

Here are some “gyoza” restaurants you should go to before you close.




The first dining room


Enjoy the flavors of mainland China in Seoul

A place where you can enjoy Chinese-style dumplings that fill your mouth with fragrant juice


'Pao Zu Pu' in Gunja-dong, Seoul

Go to store information ▶

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With cute props

It's full of Chinese feeling~

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Teach me my mother's recipe

Enjoy the flavors of mainland China!

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Shocking in one mouse~

Small enough to fit in

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Inside a small dumpling

Juicy Xiaolong Bao

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With a light and refreshing taste

From Chinese dumpling soup to hundun noodles

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The owner's direct debt

A place where you can enjoy Chinese dumplings

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All employees are from Shandong

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At the dumpling shop run by my parents

The owner who gave me the recipe

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This place's signature dish, “Meat Bao Tzu (Shaolongbao)”


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To finely minced raw meat

Add ginger and green onion juice

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Boiled

If you add chicken broth

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Moist and soft dumpling shop

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Aged for half a day

Put gyoza in the skin of a dumpling

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All in one mouse~

Make gyoza to put in

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It's hot and hot

Delicious steamed meat baotsu

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Rich juiciness and

A place where you can fully enjoy the light flavor

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With the owner's know-how

Soft and moist meat baotsu

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Another dish at this restaurant, “Hundun noodles”

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To the savory yakiniku soup

Hurry up the noodles!

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Hundun noodles that warm to the inside

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The owner of this house that makes his own warm blood



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Put the right amount of stuffing in a dumpling skin that is as thin as water dumplings and make it

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To the rich meat soup

When noodles and hundun go together

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Hundun noodles with an excellent light and deep flavor

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A deep, rich flavor like beef bone broth

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Of chewy noodles and soft dumplings

Perfect harmony

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Add bean sprouts

Even the refreshing taste of the soup!

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Another of this restaurant's menu, “Chinese chukujim”

  

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In a thin dumpling skin

Lots of green chives

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The outside is crispy!

The filling is soft and the texture of gyoza

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The mouth is filled with a pleasant scent of chives!

Han Joo-pyeong: Haotsu Haotsu

Second dining room


Capturing the owner's 33 years of experience

A place where you can enjoy the chewy texture of gyoza

'Mandura' in Siheung-dong, Seoul

Go to store information ▶

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Various tool stores are located

Located in a great location

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Of nearby merchants and local residents

A place like a secret hideout

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Made using the owner's footprints

Chewy dumpling skin and

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Finished by adding a delicate touch

This house's dumplings

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The light flavor is excellent

With dumplings

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Plenty of spicy kimchi

Kimchi King Dumpling

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Full of the owner's sincerity

A place where you can enjoy gyoza

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Near the current restaurant

Start with a small dumpling shop

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Expand the size of the restaurant a little

This house was opened in 1990

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For more than 30 years

The owner who made the dumplings with care

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What's the secret to this house's chewy gyoza?

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Carefully brewed every day

The point is to steam the dumplings with steam from the beef bone broth

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The reason for the difference in flavor and texture of gyoza is the difference in the way they are steamed

Gyoza boasting a deep flavor with the rich aroma of beef bone broth

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This restaurant's signature dish, “Whole Dumpling”

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Even though it's soft

Chewy dumpling skin and

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The point is the light dumpling shop!

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Another dish at this restaurant, “Kimchi King Dumpling”

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Seems like it comes out of the skin of a dumpling

A lot of cabbage, kimchi, and beef!

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The spicy flavor is excellent

Kimchi King Dumpling

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The moment you eat it, it spreads intensely

The sour taste of kimchi

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Another dish at this restaurant, “dumpling soup”

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So much so that I can't see the soup

Lots of dumplings!

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Soup and water dumplings together

Hororok~

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Rich beef bone broth and

A fantastic combination of soft water dumplings!

Han Joo-pyeong: 99% handmade taste and 1% kimchi make perfect dumplings.

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