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HomeKorean Foodkorean food / seoul / Busan Citizens' Favorite Pork Gukbap - 1888

korean food / seoul / Busan Citizens’ Favorite Pork Gukbap – 1888

“Pork gukbap” is a representative local food of Busan where pork ribs and rice are added to broth made from pork bones. Japan in the 1960s Since building a large-scale livestock complex in Gimhae, they have cooked and eaten soup using pork bones and parts not imported from Japan What started is the original. Pork gukbap, which began in the Miryang, Busan, and Daegu regions, is cheap and can satisfy a full meal, so it's only refugees Instead, it caught the taste buds of the common people. It became very popular in Busan and began to become popular, and it became the current form of Busan pork gukbap by combining the characteristics of each region. .

Famous restaurants for pork gukbap in Busan include Twin Pork Gukbap, Brother Traditional Pork Gukbap, Shinchang Gukbap, Songjeong Three Great Gukbap, Bonjeon Pork Gukbap, Miryang Sundae Pork Gukbap, Hapcheon Il-ryu Pork Gukbap, Jaegi Pork Gukbap, and Masan Restaurant , Youngjin pork gukbap, Suyeong pork gukbap, Miryang gukbap, Somunnan pork gukbap, Pohang pork gukbap, and youth pork gukbap are available. Here are some favorite pork gukbap restaurants that Busan citizens love the most .

1. Pork gukbap featured by diners, 'Masan Restaurant' in Beomcheon-dong, Busan

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“Masan Restaurant” is a pork gukbap specialty store that has been in operation for 40 years and is considered the origin of pork gukbap restaurants gathered in Busan Jobang Alley. . All side dishes and menus, including kimchi, are prepared using only domestic ingredients. The soup, made by simmering only pork bones for 24 hours, has a refreshing taste without any impurities. The gukbap is seasoned with shrimp. If you eat the beef bone broth that comes with it, you can enjoy it refreshingly. Please note that there is a private parking lot at the back of the building, and you must get a parking pass after a meal to use it for free .

[Tip for eating and drinking]
Location: 19, Jayunpyeong-ro, Busanjin-gu, Busan
Business hours: 00:00 — 24:00 every day
â–² Price: Pork gukbap 7,000 won, pork gukbap 9,000 won
â–² Review (shikigin bib gourmand): Cluntly sliced beef
is like “This is
It's Busan style. ' I think that's what they're saying. If you put a large piece of meat in your mouth, chew it, and then drink a cup of soju, you feel like you are relieved of all your tiredness. It's a 24-hour restaurant that's disappearing more and more, so it seems to be becoming more and more valuable.

2. The combination of deep broth and light meat, 'Hapcheon First-class Pork Gukbap' in Gwabeop-dong, Busan

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Image source : Shikigami user hn3946

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Image source : Shikigami user Busan Jokkaebi

“Hapcheon First Class Pork Gukbap” is a pork gukbap specialty store that operates two branches: the main branch and the Dongnae branch. The popular menu is “meat gukbap,” which is clunky sliced pork topped with sauce. Minced garlic and mackerel are added to the rich broth, and the combination of garlic, which has a unique sweetness, and cool mackerel makes the rich flavor of gukbap It makes it even more useful. Gukbap, which is made from broth boiled to 200 degrees, has a deeper flavor because the flavor is soaked between grains of rice I can feel it. The advantage of this place is that you can enjoy all-you-can-eat rice and side dishes at no extra cost, so you can have a hearty meal. “Pork udon,” which is eaten by putting chewy udon sari in pork broth, is a popular delicacy that can only be enjoyed at this restaurant It's one of the menus .

[Food Tip ]
Location: 34 Gwangjang-ro, Sasang-gu, Busan
Opening hours: 00:00 – 24:00 every day
Price : Meat gukbap 7,500 won, pork udon 7,500 won, pork white rice 10,000 won
â–² Review (Shikigin Busan Gokkaebi
): It's almost the restaurant of my life.
In my personal opinion, this is Busan's No.1 gukbap restaurant. It's located across from Busan Sasang Terminal! I'm on the Paragon Hotel side ~ Those who don't like garlic may be a little reluctant, but they failed, including the outsiders I took It's a true Busan restaurant I've never seen before.

3. Deep brown soup, 'Shinchang pork gukbap' in Toseong-dong, Busan

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“Shinchang Gukbap” is a pork gukbap specialty store located in Toseong-dong . It has been in operation for over 50 years since 1962. The characteristic of this restaurant's pork gukbap is that it is topped with lots of chives on top of the gukbap. The soup made with only the flesh of the pork, not the bones of the pork, has a transparent brown color instead of the usual cloudy white color, and the scent of meat spreads softly, It is proud of its light flavor. You can choose the ingredients in gukbap from meat, offal, and sundae according to your preferences, and make a separate choice If not, it is prepared only with meat. “Beef,” which is served in thick slices along with the entrails, is also popular. Please note that branches in Namcheon-dong and Haeundae are also operating.

[Meal tip]
â–² Location: 53, Bosu-daero, Seo-gu, Busan
▲ Opening hours: 10:00 — 22:00 every day, closed on Sundays
â–² Price: Gukbap 7,000 Won , taro rice 8,000 won, beef rice 9,000 won
â–² review (Shikigami Yoonseok Cha): If the soup
from another pork gukbap restaurant is white because it's boiled down to the bone, then this house
It has a slightly yellowish color because only the flesh is added and soaked. That difference is the secret to its age-old flavor.

4. Warm soup and hearty meat, 'Youngjin pork gukbap' in Sinpyeong-dong, Busan

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Image source : Shikigami user Bib Gyurman

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Image source : Shikigami user Bib Gyurman

“Youngjin Pork Gukbap” is a place loved not only by nearby residents but also by tourists visiting Busan. The signature menu is “Suyu Baekhan,” where soup, beef, and rice are served separately. The mild flavor of the soup makes it easy to roll up rice and eat it without adding salt to season it separately. The soft-boiled pork ribs can be enjoyed as you like with the stir-fried kimchi , tofu , wasabi, and chives that come with it. . Gukbap is characterized by being prepared in a variety of ways depending on the desired portion of meat, such as “taro gukbap,” “mixed gukbap,” “visceral gukbap,” and “sundae gukbap.” All gukbap is topped with plenty of finely chopped green onions and served with somen noodles, so you can enjoy it even more. .

[Food Tip]
Location: 39, Hasinbeonyeong-ro 157beon-gil, Saha-gu, Busan
Opening hours: 09:00 – 22:00 every day, closed on Sundays
â–² Price: Pork gukbap 7,000 won, innards gukbap 7,000 won, mixed gukbap 7,000 won
â–² Review (Shikigin Bib Gourmand): Just because I went there at the same time it opened
The boiled pork was very good. After all, beef should be boiled and eaten right away! I just gave them tofu and stir-fried kimchi, but I liked the stir-fried kimchi dukufu, but the stir-fried kimchi didn't taste good Ahahahaaahhhhh. The amount of meat is plentiful and the overall composition seems to be good .

5. A rich and heavy soup, 'Suyeong Pork Gukbap' in Gwangan-ri, Busan

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“Suyeong Pork Gukbap” is a classic dish of Busan pork gukbap. Here, you can enjoy “pork gukbap,” an immaculate soup made with only pork leg bones . The soup that has been thoroughly cooked for 6 hours It has a savory flavor and no pleasant smell, so even people who are new to pork gukbap can enjoy it without feeling burdened. Thickly sliced pork becomes more savory as you chew it, the sauce adds a sharp flavor, and the fragrant green onions add umami. Another popular menu is “assorted beef,” where you can enjoy badger, skinless sundae , and beef all at once. There is a private parking lot near the store, so free parking is also possible .

[Tips for eating and drinking]
Location: 6 Muhak-ro, Suyeong-gu, Busan
Business hours: 08:00 – 23:30 every day
â–² Price: Pork gukbap 7,500 won, assorted beef (medium) 27,000 won
â–² Review (Shikigami jujulala): This is my favorite gukbap restaurant.
The broth is fine, and you can eat it as a side dish or as a separate gukbap . It's a place I often stop by because of its easy access and easy parking. I usually eat sundae gukbap, but it just feels like sundae has been added to pork gukbap, so I add jeongguji and shrimp and eat plenty of it. You can add broth, so enjoy it ^^



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