The restaurants recommended by comedian 'Lee Young-ja' in various entertainment programs are becoming a hot topic every day. Among them, we have carefully selected yakiniku restaurants where you can enjoy rich umami and rich juiciness. From marbled samgawa, where you can enjoy marbled meat, scallops, and fresh kimchi at the same time, to meat that has been aged for 506 hours! Let's take a look at the 5 best yakiniku restaurants in the country that have caught Lee Young-ja's taste buds.
1. 'Jindaegam' in Jamwon-dong, Seoul
Image source: _saehyun's Instagram
Image source: mr.aven_hani's Instagram
[Eating tips]
â–²Location: 18, Narute-ro 12-gil, Seocho-gu, Seoul
â–²Business hours: Weekdays 11:30 – 22:00, weekends 12:00 – 22:00, B/T 14:30 – 17:00,
â–²Price: Three cups of Korean beef, 23,000 won, fried rice with flying fish roe, 5,000 won
â–²Testimonial (A Midsummer Night's Desire): Grilling marbled scallops and eating fresh kimchi wrapped in fresh kimchi is the best!!!!! You've heard the story of Red Fish Samhab, but you haven't heard of Marbled Samham, right? Hahahaha, I really recommend this one food you should try before you die!!
2. Enjoy the view of Bukhan River while enjoying 'Cheongdam Galbi' in Munhori, Yangpyeong
Image source: hyesuu__j's Instagram
Image source: njelllsj's Instagram
[Eating tips]
â–²Location: 987 Bukhangang-ro, Seojong-myeon, Yangpyeong-gun, Gyeonggi-do
â–²Business hours: Weekdays 12:00 – 21:00, weekends 11:30 – 21:00, B/T (weekend) 15:00 – 17:00 (changes depending on store conditions)
â–²Price: Marinated beef ribs (250g) 26,000 won, pork ribs (300g) 17,000 won
â–²Review (Shikigin Everyday Pan Soon-i): A yakiniku restaurant that became famous when Lee Young-ja visited. It's nice to be able to grill meat on the terrace, but we ate it indoors because it was cold. I ate pork ribs, but they didn't use caramel coloring, so the color was light, but the flavor wasn't strong and it was delicious. The side dishes are all delicious and I want to go again when I'm happy.
3. 506 hours of waiting, 'Minced meat 506' in Yeoksam-dong, Seoul
Image source: hodukahyoniii's Instagram
Image source: apppril_young on Instagram
[Eating tips]
â–²Location: 53 Yeoksam-ro 17-gil, Gangnam-gu, Seoul
â–²Opening hours: 11:30 – 22:30 every day, B/T 15:00 – 17:00, closed on Sundays
â–²Price: A506 aged pork ribs (150g) 17,000 won, I506 aged pork neck (150g) 17,000 won
â–²Testimonial (I want to eat Mapo noodles): A samgyeopsal restaurant that is popular these days. As I expected, the taste was excellent, and the interior of the store was spacious and everything was clean. However, if you don't go early, it's hard to eat a variety of meats. If you want to eat a variety of meats, I recommend going early. The kimchi stew and creamy fried rice I ate for the meal were amazing, so I definitely recommend eating them!
4. 'Yeongcheon Movie' in Cheongdam-dong, Seoul, with plenty of rich Korean beef
Image source: mearis1020's Instagram
Image source: Anyeongjin12's Instagram
[Eating tips]
â–²Location: 3 Dosan-daero 90-gil, Gangnam-gu, Seoul
â–²Business hours: 00:00 – 24:00 every day
â–²Price: Korean beef yukhoe (160g) 38,000 won, Korean beef yukhoe bibimbap (including miso stew) 19,000 won
â–²Review (Shikishin Single Bungle): This is a yakiniku restaurant famous as Lee Young-ja's restaurant. Yukhoe bibimbap is a great value for money, so I went to eat it. As I've heard, it contains a lot of yukhoe, and it's great even if you just grate the yukhoe without any other condiments! I think the price is a bit higher, but it really wasn't worth the money. I also enjoyed the stew that came with it!
5. Sweet and spicy ribs that melt in your mouth, 'Solnang-gu' in Ichon-dong, Seoul
Image source: chrisa1218's Instagram
Image source: chrisa1218's Instagram
[Eating tips]
â–²Location: 19 Ichon-ro 77-gil, Yongsan-gu, Seoul
â–²Business hours: 11:00 – 22:00 every day
â–²Price: Solnang-gu ribs (150g) 17,000 won, pork belly (150g) 13,000 won
▲Review (Shikigami 5 Rinji ♥): I went there because there's an old meat restaurant in Ichon-dong~ I ate the famous marinated beef ribs and chadol miso stew, and the sauce was just right and the meat quality was excellent! The side dish and miso stew were all delicious, so I scrambled them up!