Autumn, when the sky is clear and the cool breeze blows, is the time of year when food is most abundant. You can find a variety of fall seafood such as blue crab, gizzard, shrimp, and oysters. Among them, the blue crab is the male flower crab that becomes plump during the summer and is active in early fall, and the female flower crab is after the eggs fill up again after the spawning season It tastes best after mid-October. There are many ways to enjoy fall crab, such as steamed, steamed, deep-fried, and crab. In particular , soy sauce crab is a food loved by men and women of all ages for its unique salty, sweet, and spicy flavor. “Soy sauce crab†is a salted fish dish made by marinating fresh crabs raw in soy sauce. Cleanly cleaned crab is added to herbal medicine, various vegetables, and fruits, and added to soy sauce to capture the fishy flavor, and the aging process Repeat to complete. Soy sauce crab, which has been carefully made over a long period of time, is warm after separating the crab scabs and gently scraping off the inside of the crab The method of grating it on white rice is popular. It's fun to grab the body and legs with your hands and apply a bit of fat to eat.
Gourmet soy sauce crab restaurants in Seoul include Jinmi Restaurant, Han Chun Sangil Soy Sauce Crab, Seosan Flower Crab, Big Kiwa Restaurant, Ahyeon-dong Soy Sauce Crab, Pro Soy Sauce Crab, Hanaji, Masanok, Hwadong, Wonjo Masan Halmae Steamed Chicken, and Gepbongdang etc. are famous .
Soy sauce crab restaurants from all over the country include Busan Ihajeong soy sauce crab, flag shop, Ganghwa-do Chungnam Seosanjip, Pyeonggane miso, Bupyeong Hakwoon-jeong, Dangjin cheil crab jang, as if you hide your eyes, Jangsu Flower Crab Market, Seosan Samgi Flower Crab Market, Seosan Flower Crab Field, Jincheon Cheongsan Garden, Taean Hwaeung , Kang Bok Soon's Anmyeon Crab , Ilsong Flower Crab White Rice, Sea Flower Crab, Log House People, Tantuk Tung Tree House Restaurant, Gongju Countryside Scenery Flower Crab Market, Gimpo Socheongwon Soy Sauce Crab Restaurant, Pyeongtaek Hoseong Restaurant, Iksan Chosun Ok, Jeonju Baekje Soy Sauce Crabs, Gochang Friendship Hall, Buan Chilsan Crab Market, Hwaseong Hundred Years Crab Market, Gwangju Donggok Restaurant, Stone Wall Crab White Rice, Jeongja-gol, Bundang Anjip, Minsura Soy Sauce Crab , Yeosu Ox Restaurant, Myeongdong Crab, Toad Crab, Cheongjeong Gejang, Bucheon Bongsun Gejang, Geoje Famous places include Shinsinggejang, Daejeon Yeosu Gejang Baekban, Changwon Haedoji Land, Gyeongju Jeongsu-gaseong, Songdo Chungnam Seosanjip, and Gunsan Yooseong Flower Crab Market. A mouth-watering, plump inner skin! Let's take a look at autumn crab soy sauce crab restaurants all over the country that you must visit during the fall season.
1. Soy sauce crab that makes use of the natural flavor of blue crab, 'Jeil Crab Jang' in Dangjin, Chungnam
Image source: jinsuk2466's Instagram
Image source: tokkoney's Instagram
“Daiichi Hanajang,†where you are greeted by fresh blue crab in a large basin, is a famous soy sauce crab specialty store in Dangjin. The signature menu is “Gejang Baekhan,†which consists of traditional home-style side dishes such as crab, miso soup, and grilled seaweed. Blue crab, which is full of eggs, is low in saltiness, so it's easy for children to eat. The “crab soup,†which is cooked at the same time as you order, takes about 20 minutes, and you can enjoy the refreshing flavor of the soup and the light blue crab meat. . Packaging and delivery are prepared from 1 kg to 5 kg, and can be prepared from 9:30 a.m. before opening time, and 3-4 crabs per kilogram It is included. Note that white rice and crab soup are prepared separately .
[Meal tip]
â–² Location: 246 Baekam-ro, Dangjin-si, Chungcheongnam-do
▲ Business hours: 11:00 — 21:30 every day
â–² Price: Crab soup (small) 23,000 won, flower crab soup (small) 41,000 won
â–² Review (Shikigin, I love iPhone): I like crab, but the one that appears on TV I went to see and eat and it was really delicious!!! It's the best. Two bowls of rice crackling! It wasn't salty and the crab had a lot of fat in it, so it was really delicious. The best bb
2. Soy sauce crab that has gone through a second aging and hardening process, 'Friendship Hall' in Gochang, Jeonbuk
Image source: jodeng_yolo's Instagram
Image source: aubade0823's Instagram
“Friendship Hall†is a soy sauce crab specialty store located in a quiet neighborhood. Seasonal blue crab caught in Gunsan, Seocheon, etc. is brought in and used after a year's worth of rapid cooling. The soy sauce crab at this restaurant contains herbal ingredients such as licorice and angelica, and we put soy sauce in water, make a broth, add crab for a day Aged, aged soy sauce is boiled one more time, and then a secondary maturation process is carried out. You can enjoy the harmony between the sweet flavor unique to aged blue crab meat and the rich soy sauce. “Natural petrification,†which comes with prepared natural petrification and cooked rice topped with bean sprouts, kimchi, and seaweed powder, is also popular It's a menu .
[Food Tip]
â–² Location: 196, Simwon-ro, Simwon-myeon, Gochang-gun, Jeonbuk
▲ Opening hours: 10:00 — 19:30 every day, first and third Closed on Tuesdays
â–² Price: Flower crab (special) 25,000 won, natural petrified flower 12,000 won
â–² Review (Shikigami Daewoon): Natural oysters A place where you can enjoy it. The soy sauce crab flavor is excellent. It's rewarding to be here after an hour's drive.
3. The rich flavor of seed soy sauce, 'Hwa-eung' in Taean, Chungnam
Image source: sson8818's Instagram
Image source: sson8818's Instagram
A blue crab specialty store, “Hwaseung,†is a popular soy sauce crab restaurant that first delivered soy sauce crab to duty-free shops. Spring crab caught at Anheung Port is refrigerated, so you can enjoy blue crab full of eggs all year round. Soy sauce is used to make flavored seed soy sauce made by adding kelp, crab, etc. Regular soy sauce is mixed with seed soy sauce and aged with Seosan pork clove garlic and onions to create a refreshing yet deep flavor. It's not irritating, so it's nice to enjoy the natural flavor of blue crab meat even if you eat it with the flesh removed. Hot stone-grilled rice and “soy sauce crab and stone-grilled rice,†which comes with soy sauce crab, are popular.
[Food Tip]
â–² Location: 901-8, Geunheung-ro, Geunheung-myeon, Taean-gun, Chungcheongnam-do
▲ Business hours: 10:00 — 20:30 every day, closed on Tuesdays
â–² Price: Soy sauce crab and stone-grilled rice 32,000 won
â–² Review (shikigin jnanakarma): The crab itself is so rich and the condiments go well together, so it's amazing There's nothing. Rice's grains are alive too! If there's something to see nearby, be sure to check it out .
4. West Coast blue crab dish Turjukdaegam, 'Samgi Crab Jang' in Seosan, Chungnam
Image source: yejing_g's Instagram
Image source: nine9topaz_master_ji's Instagram
“Samgi Flower Crab Shop†is a blue crab specialty store that has been in operation for 40 years over two generations. All of the prepared menus use only carefully selected domestic ingredients. The signature menu is “soy sauce crab,†which comes with kimchi soup made by putting oysters in jelly paper, cod roe, simmered soy sauce, and various herbs for a hearty meal You can enjoy it. Soy sauce crab is cut into bite-size pieces and served on a plate. The characteristic of this restaurant's crab is that it is soaked in different salinity depending on the season, so you can feel the chewy texture as it is. The sweet confectionary served as a dessert is made directly at the store. Soy sauce crab and oyster roe can be packaged, and seasoned crab can only be enjoyed wrapped.
[Meal tip]
â–² Location: 162, Gowun-ro, Seosan-si, Chungcheongnam-do
▲ Business hours: 11:30 — 21:30 every day, week 1 and 3 Closed on Sundays
â–² Price: Soy sauce crab (1 person) 23,000 won, flower crab soup (2 people) 46,000 won
â–² Testimonial (take it easy): A long time since my parents It's a place for time regulars. It tastes the same no matter when you go. It's even better because it doesn't have a strong saltiness and is just right. Don't be surprised when you pack it! I don't have soy sauce hehe
5. “Hoseong Restaurant†in Pyeongtaek, Gyeonggi
Image source: stellalee0112 on Instagram
Image source: jiny_suny_'s Instagram
“Hoseong Restaurant†is a blue crab specialty store located near Pyeongtaek Port. It is a favorite place visited not only by local residents but also by tourists who use the Seohae Bridge. The signature menu is “Gejang Teishoku,†which is made with soy sauce crab dipped using crab caught at Pyeongtaek Port and a variety of side dishes. The crab in this house boasts a plump texture that seems to be pouring out. “Flower crab soup,†which has a cool flavor based on red pepper powder, is also popular. It is characterized by not being thick and bringing out the unique flavor of seafood. When ordering a crab soup, one serving of crab is provided free of charge, and rice balls are not included. You can enjoy “steamed blue crab†in spring and fall, and “oyster soup†as a seasonal menu in winter.
[Food Tip]
â–² Location: 87 Yeonam-gil, Poseung-eup, Pyeongtaek-si, Gyeonggi-do
▲ Business hours : 10:30 — 21:00
â–² Price: Flower crab soup (small) 75,000 won, crab set meal 37,000 won
â–² Review (shiikigin kikki): The cool and not thick soup was excellent. , Soy sauce crab is not salty and has a refreshing taste with no fishy smell ~ The crab itself was sweet, so it was so delicious .
6. Feeling the smell of the sea in your mouth, 'Hanaji' in Samseong-dong, Seoul
Image source : Shikigami Contents Team
Image source : Shikigami Contents Team
“Hanaji†is a place where you can enjoy a variety of crab dishes using fresh crab delivered directly from Seosan I will present it. Recently, it was selected by the Michelin Guide for 2 consecutive years, and the quantity prepared before business hours not only by nearby office workers but also by customers visiting from afar It can also be exhausted. The signature menu is “soy sauce crab, which includes stone-grilled rice cooked on the spot, soy sauce crab, herb side dishes, seaweed, stewed tofu, and chapchae A specific formula '. If you bite into a soy sauce crab full of orange-colored eggs, you can feel the plump flesh in your mouth . Seasoned crab and soy sauce crab can be packaged and delivered in 500g or 1kg increments, and unlike soy sauce crab, which is served whole, seasoned crab is easy to eat It is cut to size and served evenly covered with condiments. Please note that there may be weighting .
[Tip for eating and drinking]
â–² Location: 610 Bongeunsa-ro, Gangnam-gu, Seoul
â–² Business hours: 11:30 – 21:30 every day
â–² Price: Soy sauce crab special meal 38,000 won, soy sauce crab special meal 38,000 won, soy sauce crab set meal 29,000 won
â–² Review (Prince Shikigami of Saudi Arabia): This restaurant is unusual, and the crab paste made using fish sauce made by aging oyster sauce is not salty, so it's very easy to eat That's great. Good to recommend.