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korean food / seoul / 5 best fall seafood restaurants in Busan – 1912

* This magazine is in collaboration with Busan City and Busan Tourism Organization.



Fall is the season for horses to get fat. Autumn is a time to store nutrients and gain weight after the spawning season, and is seasonal for mackerel, yellowtail, gizzard, blue crab, shrimp, komak, and clams You can enjoy seafood to your heart's content. With colorful autumn leaves and warm sunlight, the beautiful weather is perfect for a trip. Gastronomy is a fun part of the itinerary. In particular , “Busan,” which is located by the sea, has many places to eat and see, starting with seafood.

From a sashimi shop that boasts an extraordinary texture, thick grilled skewers that use only raw haricots, and steamed whole blue crab with a filling Blue crab meat, and even a chewy komak sauce with a spicy and sour sauce! Here are 5 of the best fall seafood restaurants you can find in Busan. Let's go on an autumn trip to Busan, where the blue sea and cool sea breeze greet you.


1. Enjoy grilled shellfish with a view of the sea, Haeundae 'Cheongsapo Sumin'

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“Cheongsapo Sumin Ine ” is famous for its generous hospitality and fresh seafood among many grilled shellfish restaurants nearby. In the chilly, windy season, it is crowded with people looking for plump seasonal clams. The store has indoor and outdoor seats on the 1st and 2nd floors, and you can enjoy a panoramic view of Haeundae Sea. The signature menu is where you can eat a variety of clams, such as tall clams, scallops, true clams, and dog clams It's a “shellfish platter. ” Put butter, green pepper, and onion on top of the trimmed clams and place them on a fire plate. Ripe clams can be eaten as is , and ingredients such as soybeans, onions, and mushrooms are cut into small pieces along with the clam meat and silver foil The method of heating it on a plate is also popular. You can enjoy the moist flavor of the clams themselves without adding water separately. Please note that there is a private parking lot right next to the store .

[Food Tip]
▲ Location: 118 Cheongsapo-ro 58beon-gil, Haeundae-gu, Busan
▲
Business hours: Every day 11:30 – 05:00
▲ Price: Assorted shellfish (basic) 30,000 won, special platter 70,000 won
▲ Review (Shikigami que): Every time I go to Busan
I went there about two times, and every time I went there, the aunts were very kind and the clams were unmistakably delicious! Personally , I think it's better to eat only scallops, and winter is more delicious than summer when all the clams are in good condition Hehe, I also ate grilled abalone this time, which was a bit disappointing because it was smaller than I thought, but it wasn't bad.


2. Sashimi with an extraordinary texture, gray rice, and Nampo-dong's 'Busan specialty sashimi'

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“Busan Specialty Sashimi Restaurant” , which opened in 1946, is a sashimi specialty store with a 73-year tradition in Jagalchi Market. As a sashimi, use only flounder and sea bream that weigh 9 kg or more. Seasonal winter flounder and sea bream are brought in the same day, cleaned for the first time, and after aging, the sashimi is removed. Aged sashimi has an attractive, chewy yet chewy texture. Sojang made by hand at the store is sweeter and tastier than regular soy sauce. The method of dipping plenty of sashimi in soy sauce and wrapping it with rice is a delicacy. The signature menu is “gray rice,” where you enjoy thickly sliced sashimi with rice. Finely sliced sashimi is prepared as one plate per person, and comes with a variety of side dishes and a clear stew of fish head and bones It is provided .


[Tip for a meal ]
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Location: 55 Jagalchihaean-ro, Jung-gu, Busan
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Business hours: 11:00-22:00 every day, closed on holidays
▲ Price: Gray white rice (1 person) 35,000 won, sashimi bibimbap (1 serving) 23,000 won
▲ Review (Looking for hidden restaurants): I visited here for the second time
I ate gray rice, and the aged sashimi was delicious too ~^^ Although the employees are looking forward to being kind because there are many customers. If you want to experience the taste of aged sashimi that is different from fresh fish sashimi, please try it ^^


3. “Flag Shop” in Oncheon-dong, a place where you can properly enjoy seasonal blue crab

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“Flag Shop” is a crab specialty restaurant located near Oncheonjang Station. “Blue crab meat” will be offered as a seasonal menu starting in September when the blue crab meat becomes really full and sweet. Whole boiled blue crab is served on a plate and served with a flavorful broth made by adding entrails to the broth in which the blue crab was boiled. The blue crab meat that fills your mouth is firm yet light and delicious. Another popular menu, “Fish flounder sashimi,” allows you to choose between bibim-sik, which is grated without broth, or by eating the broth with rice balls or somen noodles. “Blue crab miso stew,” known as the rice thief for its salty yet savory flavor, can be enjoyed throughout the four seasons It's a menu .


[Food Tip]
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Location: 10, Oncheonjang-ro 107beon-gil, Dongnae-gu, Busan
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Opening hours: 11:00 – 22:00 every day
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Price : Blue crab meat 35,000 won, water flounder sashimi (normal) 13,000 won, blue crab simmered in miso sauce (medium) 25,000 won
▲ review (Shikigami
Sun-chan)
): Blue crab must be crushed to make it taste good. Side slack until the last year of age. This is a sashimi restaurant???? I haven't eaten sashimi, so I'm not sure, but they say sashimi is very tasty! Actually, the flavor of the blue crab simmered in miso is the best, but this one also has a honey flavor. If you grate rice, this is truly a rice thief. I don't like rice, so it's a place where I eat a lot of rice hehe


4. “Ugly Restaurant Gijang Branch” in Gijang-gun, a restaurant specializing in fresh raw sea urchin dishes

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“Ugly Restaurant Gijang” is a place that serves yellowtail dishes made using only raw seaweed from Jeju. The signature menu, “Yakitori,” consists of a variety of side dishes, such as grilled skewers, yellowtail sashimi, wrapped vegetables, and pickles It's white rice. In particular, the sweet pumpkin porridge that comes as standard has a soft and sweet flavor that is great for soothing an empty stomach. The grilled skewers, which are crispy on the outside and fluffy on the inside , are not strong, so you can enjoy the natural flavor of light fish. “Seaweed stew,” made by adding shredded seaweed and simmering it sharply, has the flavor of a soup full of the smell of the sea, and a meal is Of course , it's perfect to go with a drink.


[Tip for a meal]
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Location: 12 Chaseongdong-ro
73beon-gil, Gijang-eup, Gijang-gun, Busan
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Business hours: 11:00 – 19:30, B/T 15:00 – 16:00 every day
▲ Price: Grilled skewers: 29,000 won (1 serving), kale stew 29,000 won (1 serving), sashimi (small) 30,000 won
▲ Review (Shikigami
Haeundaedong): Expensive.
It's thick and thin. Since it's inside the market, seasonal side dishes, rolls, etc. are delicious. Grilling and stewing are all delicious. They say they'll give you miso stew even if you just eat grilled food. The best place to eat is a salamander. Is it really cheaper than eating it? It's worth thinking about. Direct delivery by Jeju Air. I always leave the box outside to pamper you .


5. Haeundae 'Pungwonjang Komak Dinner', a clean komak limited meal with carefully selected ingredients

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Located in Haeundae Marine City, 'Pungwon Jang Komak Dinner' is a popular gathering place for various types of gatherings due to its large size and modern interior. Pride in ingredients such as using fresh komak from Beulgyo Women's Bay and using our own brand of rice grown and raised by ourselves It's strong. The signature menu is komak pickled in spicy and sour sauce, seasoned komak seasoned with soy sauce, omelette , stewed tofu, deep-fried fish , chapchae, and miso stew It is a “komak dinner” where side dishes such as herbs, etc. are arranged neatly. The method of adding komak sauce, rice, herbs, and seaweed powder to a large spoon and grating it like bibimbap is popular. 1 person menu As a rule, orders are placed, and “komak sauce” can also be packaged .

[Tips for eating and drinking]
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Location: 38, Marine City 2-ro, Haeundae-gu, Busan
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Business hours: Every day 11:00 – 24:00
▲ Price: Komak Dinner: 16,000 won
▲ Review (Som Som Sum Sum Star): There are many restaurants in Marine City, but they are famous for their delicious komak
teishoku
I went to Pungwon Jang Komak for dinner! The side dishes are all delicious and varied! The main dish, komak sauce, was also delicious because it was moderately sweet and sour! When I grated the rice, it tasted like honey🙂 I think it's a hearty and hearty place to eat hehehe


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