korean food / seoul / There are all fall foliage spots here! 2018 National Autumn Leaves Taste Map – 1918

The mountains and fields are colored by the colorful autumn leaves. Beginning with Mt. Seorak, preparations for fall foliage are in full swing all over the country. Autumn leaves are expected to peak in mid-October to early November. Along with famous mountains in Korea, some of the country's best places to see fall foliage include Bulguksa Temple in Gyeongju, Gyeongbuk, Vice Master Temple in Yeongju, Seonunsa Temple in Gochang, Jeonbuk, and Chuncheon, Gangwon-do There are ginkgo groves in Nami Island and Hongcheon, Independence Hall in Cheonan, Chungnam, and King Sejong's Mausoleum in Yeoju, Gyeonggi-do. Enjoy watching the autumn leaves too! Conquer even restaurants recommended by Shikigami! How about going out to enjoy the deepening fall before it's too late? We will introduce the “2018 National Autumn Leaves Taste Map” where you can follow the autumn leaves.

In the “2018 Autumn Leaves Taste Map” selected together with Shikigami reviewers, 22 places famous for fall foliage from around the country and 50 nearby restaurants were named. The selected major restaurants include Goyang's “Dasol Garden”, “Imjingang Maeuntang”, Sokcho's “Lee Jo Bok Guk”, Yeongju's “Punggi Samgyetang”, Muju's “Gumgang Diner”, and Gongju's “Bae Sine Ne's Restaurant” They serve health foods such as pufferfish dishes , samgyetang, eel, and fish porridge, and are popular among hikers visiting the mountains. . There are plenty of side dishes such as “Buil Restaurant” in Pyeongchang, “Jami Ga” in Yeongju, “Jirisan Daebap ” in Gurye, “Chrysanthemum Flower Hall” in Jeongeup, “Baekhak Jeong”, and “Madgoeul Hall” in Muju The limited food specialty stores that have been set up have also made a name for themselves.

Also, Gongju's “Jang Sun-ro”, Gochang's “Ilho Chinese Cuisine”, Seogwipo's “Arseowon”, Namwon's “Gungbang-ro”, Gyeongju's “Gunglim Bajirak Kalguksu”, Goyang's “Bukhansan Udon Restaurant”, Suyu's “Elim”, and Jeongeup's” “Security Restaurant” is a popular noodle dish from each region that boasts chewy noodles along with warm soups such as champon, udon, and kishimasu It's a specialty store. Let's go see autumn leaves that enrich your heart when it feels unusually short.