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HomeKorean Foodkorean food / seoul / Continuing a 100-year tradition in Korea, part...

korean food / seoul / Continuing a 100-year tradition in Korea, part 1 – 1919

The “Hundred Year Store” is for the Ministry of Small and Medium Venture Enterprises to find small businesses (small businesses) with growth potential to continue the 100-year tradition so that they can survive and grow It's a policy of support. The Mid-Term Donation Department has gone through 3 levels of evaluation for outstanding small merchants (small businesses) that have managed a well for 30 years or more, and a total of 30 food businesses and provinces · A retailer was selected .

There are many Hundred Year stores that have been loved by regular customers for their hospitality and reasonable prices over a long period of time. The century-old store, where you can feel the signs of old times, brings nostalgia to adults and a new experience to the younger generation. Here are some century-old stores steeped in long history and tradition.

1. 'Eulji OB Bear' in Euljiro, Seoul

Store Information Shortcutâ–·

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Image source : Shikigami Contents Team

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Image source : Shikigami Contents Team

In December 1980 , “Eulji OB Bear ” opened its doors in an alley in Euljiro. In the early days of the OB beer chain, dry snacks provided by the head office were sold along with beer , but the law changed and the supply of snacks was stopped. The boss from Hwanghae-do started selling nogari along with beer because he thought of pollock he used to eat in his hometown. Because of the low price, nearby office workers gathered, and as the number of similar pubs increased, Euljiro Nogari Alley was formed .

Customers at Eulji OB Bear rank the best combination of beer and nogari here. Moving away from the common idea that “beer must be drunk unconditionally cold,” we find the temperature at which beer tastes best and serve it. The quality of draft beer is maintained by a refrigerated aging method that is managed by putting an entire keg in a refrigerator connected to a dispenser without using a chiller. The temperature is adjusted according to the temperature of the day to match 0 to 4 degrees for the most delicious beer. The signature menu, “Nogari,” is gently grilled over a briquette fire and served with a special sauce. Nogari, which feels savory the more you chew, and the spicy gochujang sauce, which looks like a mixture of ramen soup, go harmoniously together. In addition, various snack menus such as pupae , sausages, and zupo are also available.

There are spacious outdoor seats next to the store, so it's a great place to have a dinner or enjoy a party. Since 2013, it has been held every summer During the Euljiro Nomak (Nogari Beer) Festival, you can find 500cc beer at a price of 1,000 won .

[Tip for a meal]
Location: 12, Chungmuro 9-gil, Jung-gu, Seoul
Business hours: Every day 12:00 — 23:00
Price: draft beer 3,500 won, nogari 1,000 won, sausage 2,000 won
â–² Review (red dot pattern on the food): Eat the mood first It's a place to go. Perfect for the 2nd and 3rd trips. They say draft beer uses the same cooling method as it used in the old days. It's a different feeling from a different bar! Great to finish with a glass of beer.

2. 'Daelim Dongsamgai Dust Maksundaeguk' in Yeongdeungpo, Seoul, a flavor that warmly fills a traveler's empty stomach

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Image source : Shikigami Contents Team

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Image source : Shikigami Contents Team

“Daelim Dongsamgai Munji Maksundae Guk” started as a noodle shop at Daelim Market in 1957 and began selling gukbap in 1959. It started at the price of 150 yuan to date, 5,000 won This place, which maintains its price, is the oldest Sundae Gukjip in Seoul. It has been in business for 41 years with the motto of serving “cheap and tasty” meals to customers.

All of the dishes served to customers are made by hand preparing fresh raw meat picked on the same day. The signature menu, “Sundae Guk,” is a hot soup that fills an empty stomach with plenty of sundae and entrails. The rich broth, made by stewing bones and meat all day long in a cauldron in a traditional way, boasts a savory yet deep flavor. If you eat minced garlic in the soup according to your preferences, you can enjoy the rich flavor as well. “Snacks,” where you can enjoy various types of offal at once, such as meat, sundae, makchang, and badger tongue, are also popular menu .

Basic gukbap is served in a local style, and there is also a separate gukbap menu where rice is served separately. Snacks are structured differently depending on the condition of the intestines and the customer's preferences, and when ordering a large (large) size for the cub You can enjoy it.

[Tip for eating and drinking ]
Location: 11, Siheung-daero 185-gil, Yeongdeungpo-gu, Seoul
Business hours: 08:00 — 21:00 every day, second and fourth Closed on Tuesdays
â–² Price: Sundae Guk (normal) 5,000 won, Taro Gukbap 6,000 won, Snack (small) 6,000 won
â–² Review (Shikigami)
(Choding Taste MSG): Even if it's a special size, it's really cheap because it's only 7,000 won. LOL, I like offal better than sundae, so if I ask for a lot of entrails when I order, they overfeed me every time I go.

3. Hand tofu sambap that feels like a trip in the middle of the city, “Manseokjang” in Bukhansan, Seoul

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Image source : Shikigami Contents Team

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Image source : Shikigami Contents Team

“Manseokjang” is located at the entrance to Bukhansan Castle. The store captures the know-how gained from running a restaurant business from generation to generation in the Bukhansan area. Since Bukhansan Mountain and Bukhan Cheon are located near the store, it is operated so that customers can enjoy delicious food and relaxation together. There is. The store, which is divided into 1 and 2 floors, has 300 seats and is great for group gatherings.

The signature menu “Sambap Teishoku” consists of meat, wrapped vegetables, wild vegetable bibimbap, steamed egg custard, and miso stew. The meat is served primly grilled in a patented red clay kiln, and is characterized by preserving the juice to enhance the flavor and add a subtle charcoal scent. More than 10 kinds of wrapped vegetables, such as lettuce, kale, garland beetroot, cabbage, and Chinese cabbage, can be used as an all-you-can-refill. The “tofu mushroom hot pot,” which has homemade tofu made from paju soybeans added to broth made from neung mushrooms, shiitake mushrooms, and matsutake mushrooms, is also a popular menu. The combination of the subtle flavor of the mushroom and the light tofu is exquisite .

The sambap set meal can be ordered for 2 or more people, and you can choose meat from pork ribs, pork ribs, duck stew, and gochujang samgyeopsal It's there .

[Tip for a meal ]
Location: 43-10 Daeseomun-gil, Eunpyeong-gu, Seoul
Opening hours: 10:00 — 20:00 every day, B/T 15:00 — 15:30
Price: Sambap set meal 12,000 won, raw tofu 6,000 won, tofu mushroom hot pot (medium) 30,000 won
â–² Review (shikigin rice bowl, dessert pear): Family said it was delicious when parents went to Bukhansan
We all went out to eat together. There were outdoor seats, the size was large, and above all, the boss was very kind! There was a valley flowing in front of me, and I felt like I was eating in nature. It's good value for money and has plenty of food, so I think I'll go there often !

4. When it comes to Jeonju, it's limited food, and Jeonju Deokjin-dong's “Eulchaeum” is one of the best among them

Store Information Shortcutâ–·

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Image source: ori4mari's Instagram

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Image source: ssueun402's Instagram

'Eulchaeum' , where you can find attractive Jeonju limited food with a rich menu. It has been popular not only among local residents but also tourists for 33 years at a reasonable price It's a place. Depending on the color and size of the food, the bowl arrangement is different, which catches the eye even before tasting it. According to the principle of “don't prepare food in advance before receiving an order,” all food is cooked and served to the customer as soon as they are ordered .

The signature menu, “Eulchaeum Teishoku,” includes a side dish carefully made every day, along with stone-grilled rice, grilled eel, teokgalbi, grilled platter, and kimchi hot pot It's ready. Among them, grilled fish grilled with near-infrared rays to bring out its light flavor and moist texture is served using sea salt. Tteokgalbi, which combines sweet condiments and vegetables, is another popular menu item. Hot stone-grilled rice can also be enjoyed as a rice cracker by pouring water after removing the rice.

The grilled platter is served in proportion to the number of people, and the composition varies slightly depending on the type of meal. There is also a lunch menu that can only be enjoyed between 11:00 a.m. and 2:00 p.m. on weekdays. Please note that the full menu can be ordered for 2 people or more .

[Food Tip]
Location: 6, Deokjinyeonmok 3-gil, Deokjin-gu, Jeonju-si, Jeonbuk
Business hours: 11:30 — 21:00 every day
â–² Price: Eulchaeum set meal 19,500 won, Eul set meal 17,500 won, Eul set meal (lunch menu ) 11,500 won, grilled fish set meal (lunch menu) 9,500 won
â–² Review (Shikigami iLoveu): With friends I visited and it was nice that the food was clean and tidy. So a week later, I went with my parents, and they were very happy too. ^^ There were a variety of side dishes, so it was fun to pick and eat, and above all It's nice because it's hearty !

5. Wonju's top 3 chicken restaurants, Wonju “Jinmi Chicken”

Store Information Shortcutâ–·

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Image source: ddani__daeun's Instagram

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Image source: luxury_yang's Instagram

“Jinmi Chicken” became a national chicken restaurant from Wonju's top 3 chicken restaurants. After being exposed to the media, customers flocked from all over the country and sold over 100 animals a day on weekends. It sells products and operates based on the boss's firm philosophy, such as ingredients, sauces, cooking methods, and service know-how.

Jinmi Chicken sells only two types of chicken, fried chicken and marinated chicken, and uses only high-quality domestic 1+ grade chicken. The signature menu is “seasoned chicken,” which is crispy deep-fried chicken with a sweet and spicy sauce. Deep-fried batter, which has a strong fluffy texture compared to regular chicken, absorbs the sauce better, doubling the rich and deep flavor of the sauce I can feel it. The characteristic is that the seasoning sauce, which reduces sweetness and makes use of the sharpness, captures the chicken's texture and can be eaten without being bitten. .

Delivery services and store hall use are not available and can only be purchased in packages. Call 20 minutes in advance If you visit after ordering, you can get hot food without waiting.

[Tips for eating and drinking]
Location: 66 Usan-ro, Wonju-si, Gangwon-do
Business hours: 11:00-22:00 every day
â–² Price: Seasoned chicken 17,000 won, fried chicken 16,000 won, spiced/fried class 17,000 won
â–² Review (Shikigin beer and peanuts 09): Jeong ~~~ from Wonju
It's a famous chicken house. I often bought it before it became famous, but the taste hasn't changed at all until now, and it's so delicious. The chicken itself is big, so I don't feel like the amount is small. Great combination when eaten with beer !

Hundred Years Store Magazine collaborates with the Ministry of Small and Medium Venture Enterprises and the Small Commercial Market Promotion Corporation.



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