A foodie couple goes out to eat for the first time! Hong Yun-hwa & Kim Min-ki
What is today's menu that Kim Min-gi liked better than foodie Hong Yun-hwa?
Savor the seasonal seaweed properly.
Seoul Namdaemun, 'Central Restaurant'
The place where today's restaurant is located
Namdaemun Market's famous hawk alley!
Welcome to Seaweed Stew Alley
Central Restaurant has been loved as a gourmet restaurant for a long time even in the alley where many saltfish restaurants are located
An analog-inspired interior that proves tradition!
Plenty of large radishes
Pile up scraps of hawthorn on top of it
The sauce is generous
One price
Top with plenty of red pepper and green onions
Spicy flavor UP!
So that the pot overflows
If you boil it in a bobble-bob
Perfect Han Sang!
“Sea buckthorn stewâ€
Tangle tangle~
This springy season is just in season for October's hawthorn!
What if yellowtail is tasty but hard to eat?
Tips for applying Yunhwa's prickly peels!
If you grab the edge of the cleavage and pull it outward, the thorns on your back and stomach will come out!
Scrape off the leftover flesh with a spoon and you're done~
Place a yellowtail on top of the white rice
Squeeze a spoonful of the perfectly spicy soup
Not fishy
Light and full of yellowtail stew!
The secret is rice broth!
Get rid of the fishy smell. Wall.
Braised seaweed with radish
After all, the dream partner is rice
Early bird & saury & flounder
The Three Musketeers are out!
Baked until golden brown
Even the “grilled fish platter†was full of yum yum!
The second restaurant is the center of conversation every time it comes out! Dons hat
What is a restaurant that properly captures the tastes of mom and son?
Jajangmyeon on a stone slab
'Chochon Stone Jangjang' in Gwangju, Gyeonggi
Today's restaurant located in the perfect location to go to the driving course!
Hearty and fresh
A delicious feast of seafood and pork
The hot flavor is right!
Pour in special chunjang noodles
Fry it hot and fry it again~
The jajangmyeon finished on a hot stone plate is settled on!
There are also plenty of young leaf toppings to capture the feeling of jajangmyeon
VISUALA
“Stone gardenâ€
The appeal of the stone board sizzling even after it comes out!
Maintains a firm texture thanks to warmth
The whole octopus is in full swing!
A stone garden with an extraordinary sense of spaciousness
Tips for eating Dons' Stone Jajang!
Eat jajangmyeon with fried egg
If you use the heat of a stone board to cook an egg and eat it together, it will taste even more honey!
Generic+ Vietnam + Cheongyang red pepper powder
To a special spicy sauce made by mixing
Remove blood water for 24 hours
Feast on pork ribs
Packed in a tasty way
Finish with sweet pumpkin+almond
Jajangmyeon and premium chemistry!
“Spicy steamed pork ribsâ€
If you eat it right after removing the bone, you're a scum!
Tips for eating Dons Mama's spicy steamed ribs!
Separate it from the bone and eat it with sauce
Mojeon-jeon!
Tips for eating Dons' Stone Jajang
Wrapping jajangmyeon with pork
On a stone slab with jajang sauce left
Put white rice and chunjang
Until white rice is soaked with jajang
If you mix it evenly
Delicacies of this place
“Dolljajangbapâ€
Make your own spicy steamed ribs with seafood cheese jajangbap
I stir-fried up the rice and stopped eating today's food.