Like the lyrics of the song âIf You Really Feel Lonely, Leave Jeju Island Under the Blue Night Skyâ, I want to leave Jeju Island. Jeju Island , which is a favorite fall destination, has an emerald sea as well as red autumn leaves and pampas grass fields. It is popular for its beautiful natural scenery. In addition, rich seasonal seafood and local foods that cannot be tasted on land are also reasons to visit Jeju Island. Jeju has many unique restaurants with a variety of ingredients.
Sashimi restaurants include Port Restaurant, Wharf Restaurant, Twin Sashimi Restaurant, Manseon Restaurant, Sammi Sashimi Restaurant, Eojin Ine Sashimi Restaurant, Yongchul Sashimi Restaurant, Daepung Mirak, Namgyeong Mirak, Jinmi Myung Ga , Hoeyang and Guksu Gun, Marado Sashimi Restaurant, Baekseon Sashimun Sashimi Restaurant, Seomun Fisheries, There is a Halla Hoe Center, etc., and noodle and noodle restaurants include Ollae Noodle, Okdom Restaurant, Gashiabang Guksu, Sister Noodle, Sanbongdang , Zajason Guksu Hall , Noodle Garden, Chunja Anchovy Noodle Soup, Seo Kwang Chun-hee, There are Seishun Noodle Shop, Sogop, Sammu Noodle Restaurant, Daekwang Restaurant, Namdo Meat Noodle, etc., and the restaurants in the Black Pork District are Mokpo-go, Heukdongga, Childon, Shishinpang Garden, Donsa-don, Myeongri-dong Restaurant, Haeolum Restaurant, There are Scenery with Hook Pig, Woongdam Restaurant , Seongeup 70-ri, Uphill Garden, Seoul Restaurant, Sunset Pig, Onpo Villa Garden, Don CEO, Donam Ogori, Sangrok Restaurant, and Yeonjeong Restaurant.
Local food restaurants in Jeju include Yurine, Chunshim Ine, Four Street Restaurant, Deokseung Restaurant, Jinju Restaurant, Matna Restaurant, Pyoseon Fishing Village Restaurant, Manmin Restaurant, Ocean View, Water Port Restaurant, Cheongjin-dong Earthenware Pot , Yongyong Restaurant, Nangteul Esimpang, Namokdo Restaurant, Rodem Garden, Kashi Restaurant, Myeongmun Intersection Restaurant , Sinseol Orum Food Stall, Dolhar Bang Dang, Duruduru, Willow Tree House, Hwaseong Restaurant, Jeon Bangdi, Samwon Jeong, Solji Restaurant, There are Central Restaurant, Fish Market, Nangpun Meal, Delicacy Restaurant, Cantonese Restaurant, Iltong Iban, Alley Restaurant, Mandeok Ine, Seonheul Cape, Haekwang Restaurant, and Jaeyeon Restaurant, and Tongdak is a cultural chicken, Central Chicken, Jeju-ri Chicken, Mother Chicken Restaurant, Naju Chicken Restaurant, and Manong Chicken are famous, and Haejang soup is Eunhee-ne Haejang soup, Moise, Woojin Haejang soup, Mipoong Restaurant, Jeongsik Gomtang, Baekseongwon, Mihyang Haejang soup, Gomhaejang soup, There are Jeju soup full of sincerity, parakeet restaurants, etc.
Abalone and Haenyeo restaurants are Sunok Ine Myung Ga, Myungjin Abalone, Sorane, Ojo Haenyeo's House , Gangjeong Haenyeo's House, Sleeping Beauty Village, Seopji Haenyeo's House, Bomok Haenyeo's House, and Yubin , Gongcheonpo Restaurant , Goohan Abalone, and Sehwa Haenyeo Diving Village, and Sundaeguk is Licorice Restaurant, Beomil Bunsik, Gwangmyeong Restaurant, Gimbap is Onjeong Gimbap, Dagami, Kim Manbok, Friendship Center, Jeju Saewuri , Moseulpo is famous. Cafes include Osullocti Museum , Rich Mango, Dream Aewol, Seo Yeon's House, Nilmori Dongdong, Camino, De La Rosa, Over the Sunset, Entre Site , Alice, Blanc Rocher, Badada, Cafe Mani, and Esso Lounge , Baum, etc., and Western food is Phoenix Island Mint, Miliou, Biotopia Restaurant, Hooger Kitchen, Rice Bully, Okra, Yonesangkai, Cooking Carpenter, Woong Ki-chin, Haha-ho, Jurle Restaurant , Salon de la Bang, Seom Sonai, Kitchen Insehwa, and Seom Mora are famous .
Japanese food includes suudon, sushi hoshikai, tomtom curry, morino aruyo, maguro shokudo, Yoshino, bendy, yul 13, kosaimi 59, momoyama, moonso, and pure octopus Also, for lunch, Hongseongbang, Deokseongwon, Tarae-hyang, Imseong Banjom, Doduban, and bakeries such as Bohem, Mother Bakery, Chae Jeong-seok Bakery, Sister Field, and Myeongdang Yang are famous. , Bunsu is Saerona Bunsik, Panpori, and barley bread is Deokin-dang , Sukui Ne, and Samsung Blood Seafood Soup, Good Fried Food, Sungmi Garden, Seafood Dowjeong, Yang Ga Brothers , Swallow Sang Kai, Magpie Brewery, Baghdad , Biwon, and Mugunghwa are famous. Among the many Jeju restaurants, here are some fall Jeju Island restaurants recommended by the Shikishin app that only I would like to know.
1. Different fish and side dishes every day! âMom's Hand Sashimi Restaurantâ, a place full of sincerity and kindness
Image source: kyuu_1974's Instagram
Image source: xligoonx's Instagram
The interior of the store, decorated in a renovated house, has a nostalgic atmosphere. Only a maximum of 3 groups are booked per day, and if you set the number and time by phone, the fish and quantity prepared that day at 12:00 p.m. on the day of reservation You can get it delivered. The store uses only natural fish caught by hand, and the side dishes that come with it are also prepared every morning according to the number of people who have made a reservation. . The characteristic of fish is that they keep the shape of the fish by keeping the head and tail intact. Thickly sliced sashimi on top of a fish bone has an excellent chewy and light flavor. The meal ends with a white , refreshing soup flavored jiritang .
â² Location: 35 Yeondong 3-gil, Jeju-si, Jeju-do
â² Business hours : 19:00 â 23:00 every day
â² Price: Sashimi+gee (1 person) 90,000 won (variable)
â² Review (purple socks): Great. Dinner is by appointment only. If you want to go, you must make a reservation in advance. It is a place that uses sashimi caught directly through fishing, and the menu changes depending on the day. It is said to be delicious because sashimi comes out after aging for several hours. In particular, the head and tail of the fish come out as is, and although it's a bit Mondogane style, it's still fresh and tasty.
2. Pyoseon 'Miliou', fine dining for romantic Jeju
Image source : Shikigami user Eunae
Image source : Shikigami user Eunae
âMiliouâ is the first fine dining restaurant in Jeju and offers a special menu using seasonal ingredients in French style. The seats are private cocoon-shaped rooms that give a mysterious feeling as if you are in nature, and you can see how food is made Available bar seats will be provided. The signature course is âSIGNITURE (10 courses)â, which consists of the chef's signature menu. Starting with Spanish Iberico jamon served as an amuse-bush, Korean beef carpaccio, truffles, artichoke soup, Mediterranean shrimp, abalone, and lobster as ingredients Five kinds of entrÃ©es, main fish with saffron, Korean beef steak, and dessert are prepared one after the other. The course and menu composition may vary depending on the season, so it's a good idea to check before visiting.
[Tip for eating and drinking ]
â² Location: 537 Minsokhaean-ro, Pyoseon-myeon, Seogwipo-si, Jeju-do
â² Business hours: 18:00 â 22:00 every day, Monday Closed
â² Price: SIGNITURE (10 courses) 220,000 won, DEGUSTATION (9 courses) 160,000 won, SAVEUR (6 courses) 130,000 won
â² Review (Shikigami Eunae): Private cocoon-shaped Dining in space. It was a place with elements that any girl could not help but like. From the pre-dinner meal to the final dessert that ended with the chef's performance, each one made the eyes happy with the colors and plating like a work of art I did it.
3. Jeju Yongdam, the hidden powerhouse of Japanese food restaurants in Jeju, 'Jeju Seomun Fisheries'
Image source: mj23_0614's Instagram
Image source: jh_ch_s2's Instagram
'Jeju Seomun Fisheries' is a place where you can find single-course meals served in the form of omakase. Starting with bomal congee, seafood such as hanchi , petrified fish, and sea cucumber, and fish sashimi such as mackerel, sea bream, and yellowtail are prepared in that order. If the fish sashimi from this restaurant is served with the sea bream sauce, you can enjoy the rich flavor of the sea. To make and eat self-made sushi, it is served topped with wasabi on bite-sized rice with vinegar added. Grilled snowballs, omelette with ground shrimp, octopus samgyetang , stir-fried udon with crab entrails, stir-fried octopus with marbled mushrooms, There are plenty of unique dishes that bring out the flavors of each ingredient, including jiritang. Please note that all orders are made on a 100% reservation basis, and a partial deposit of the deposit is required to prevent no-shows.
â² Location: 13-2, Seomun-ro 4-gil, Jeju-si, Jeju-do
â² Opening hours: 13:00 â 02:00 every day, closed on Tuesdays
â² Price: 2 150,000 won for a person, 180,000 won for 3 people 200,000 won
â² Review (For dinner): Reservations are required and must be on time. There are 5 tables, so if you don't book in advance, there are no seats. The food here is really tasty.
4. 'Biotopia Restaurant' in Andeok, where you can enjoy the rich flavors of Jeju
Image source: aaaaar__ on Instagram
Image source: ohstella5's Instagram
âBiotopia Restaurantâ is a restaurant located within âBiotopia,â a recreational residential space combining a golf course, hot springs, and an ecological park. Make a reservation in advance It's a place you can only enter. You can see the Jeju Sea, Sanbangsan Mountain, and Halla Mountain through glass windows, so the space with spacious ceilings and modern interiors is a variety of gatherings It is also often used as a venue. The signature menu is the âking prawn tempura udon set meal,â which comes with udon topped with crispy shrimp tempura, fresh seafood, and deep-fried sushi. The clear and light broth blends harmoniously with the elastic udon noodles. Other than that, Italian food using seafood, such as sea urchin cream pasta and black pork neck steak, as well as Jeju traditions They have various types of food , such as limited meals prepared as food and course meals.
â² Location: 79 Sanroknam-ro 762 beon-gil, Andeok-myeon, Seogwipo-si, Jeju-do
â² Business hours: 12:00 â 22:00 every day
â² Price: Prawn Tempura udon set meal 23,000 won, Jeju Hansang (2 people) 110,000 won
â² Review (Shikigami JibongBong): Good except for the price! It's been quite a while since I visited Jeju Biotopia Restaurant, but the taste was still so good that I can't forget it.
5. A place where you can fully enjoy seasonal fish, Moseulpo's âPort Restaurantâ
Image source: alice_myself on Instagram
Image source: wonjung.88's Instagram
The âPort Dinerâ, which has been in operation for 44 years over two generations, offers a variety of fish dishes such as sashimi, sashimi bowl, and simmered fish It's a place where you can do it. In particular , âZa mudashiâ with a seat dome is a local food of Jeju that is a favorite dish not only of nearby residents but also of tourists. . The savory yet cool broth made from miso paste has an attractive, rustic texture made by cutting the sea-domes into a bone. The signature menu of the fall season is âstewed harlefish,â made by adding a sharp seasoning to a fleshy seasonal skewer. It's good for guests to eat homemade soup made one more time and sweet radish mixed with white rice. The âyellowtail sashimi,â which has a unique fatty flavor, is also popular.
â² Location: 64 Hamohanggu-ro, Daejeong-eup, Seogwipo-si, Jeju-do
â² Opening hours: 08:30 â Every day 21; 30 Week 1 and 3
â² Price: Sashimi bowl, seat sashimi 10,000 won
â² Review (per meal): Too much It was delicious and well eaten. I tried the gingaminga soup, and it was delicious because it was sharp. The braised seaweed is also very tasty. I'll have to try something else the next time I come back.