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korean food / seoul / Busan restaurants you must go to in the fall – 1930

* This magazine is in collaboration with Busan City and Busan Tourism Organization.

'Busan' is a place where you can enjoy a heart-wrenching ocean just by looking at it. In autumn in Busan, the pink cosmos and the colorful colors of red autumn leaves catch the eye. Every year in October, there is also a fireworks festival where you can enjoy the colorful fireworks that adorn the night sea in Gwangalli. Busan is full of restaurants where you can enjoy food in a space that blends with various attractions and nature. From pork gukbap that fills the stomach to sweets that are responsible for the sweetness! A chance to enjoy the best of fall! Here are 5 best places to eat in Busan that are better to go to in the fall.

1. Cheongsapo “Bibi Dang” has a quiet atmosphere

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“BB Bidang” is a teahouse that offers a variety of traditional sweets using Korean ingredients. You can see a spectacular view of the blue sea of Haeundae stretching out through the window, the blue sky, and the autumn leaves that color the mountains . The hanok interior and accessories placed throughout the store capture a peaceful feeling. The signature menu, “Sweet Pumpkin Shaved Ice,” is a yellow ice cream made by grinding a sweet pumpkin with plenty of soy sauce. The crunchy ice cubes add fun to the flavor of the light sweet pumpkin that spreads softly throughout the mouth. 15 years of fermented yellow tea, red bean soup, sweet pumpkin The “Bibi Sugar Recommendation (Sea),” where you can enjoy shaved ice all at once, is also popular .

[Food Tip ]
Location: 239-16 Dalmaji-gil, Haeundae-gu, Busan
Business hours: 11:00 — 22:00 every day, Monday Closed
â–² Price: Sweet Pumpkin Shaved Water 10,000 won, Bibi Dang Recommended (Sea) 30,000 won
â–² Review (Gilbert Lee): During the day
I recommend you go there. You can enjoy a panoramic view of Cheongsapo. Tea ingredients are brought from Sancheong. The indoor hanok interior is a great place with group rooms, hall tables, and open boudoir rooms.

2. A bowl of gukbap made with care, the idea of 'Hapcheon First-class Pork Gukbap'

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“Hapcheon First Class Pork Gukbap” is a pork gukbap specialty store that operates two branches: the main branch and the Dongnae branch. The signature menu is “meat gukbap,” made by putting plenty of pork and minced garlic on a broth made by simmering beef and meat together for 24 hours. Up to 200 degrees Gukbap, which is made with boiled broth, is evenly soaked between the grains of rice. The characteristic is that after vomiting, a spoon is placed in an earthenware pot to help the bottom and top of the broth circulate well, so that the first flavor is maintained until the end. . “Pork udon,” which is enjoyed with thick broth and chewy udon sari, is also a popular menu. Before and after meals, it's a great place to enjoy a walk in Samrak Park's cosmos field located near the store .

[Food Tip]
Location: 34 Gwangjang-ro, Sasang-gu, Busan
Opening hours: 00:00 — 24:00 every day
Price: Meat gukbap 7,500 won , Pork udon 7,500 won
â–² Review (Shikigin Ondong is small and pretty): I went to this place in a hurry because I had an idea early in the morning
It was so delicious and I ate well ~~ The parking lot is large, and I tried pork udon for the first time, but I usually like pork gukbap and udon, but together It's a whole new world because you eat it! I recommend it!

3. 'Gorilla Brewering' in Gwangalli, a refreshing and tangy beer

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“Gorilla Brewing” opened by Englishman Andy Greene to promote British craft beer culture. Fresh handmade products made by brewers on the first floor of the brewery You can enjoy beer in the hall on the 2nd floor. It is even more crowded with tourists during the Gwangalli Fireworks Festival, which is held at the end of October every year. The signature menu, “Gorilla IPA,” is impressive with the fresh fruit flavor of the tropics and the bitterness left at the end. The “pepperoni pizza,” made by putting cheese and pepperoni on a thin, crispy dough, is also a popular menu item. On weekdays between 5 and 7 p.m., there is also a happy hour event where a glass of beer is sold for 3,000 won when ordering a food menu. .

[Food Tip]
â–² Location: 125 Gwangnam-ro, Suyeong-gu, Busan
▲ Business hours: Monday to Thursday 17:00 — 24:00, Friday 17:00 — 01:00, Saturday 13:00 — 01:00, Sunday 17:00 —
â–² Price: Gorilla IPA (9oz) 4,500 won, pepperoni pizza 14,500 won
â–² Review (Alangamola the Shiki): I think it's worth recommending.
If you're looking for a nice and tasty craft beer shop, this is the place to go!

4. A unique encounter between Korean ingredients and pizza, Pusan National University's 'Oshige Western Restaurant'

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'Oshige-Western Restaurant' is a fusion Italian restaurant with a one-person kitchen located near Pusan National University. The signature menu is “Oshige Piza,” which is pizza baked in a wood-fired oven and topped with pork yakiniku and chives. The combination of the chewy yet crunchy dough and the sweet and spicy pork yakiniku is excellent. “Basil pesto cream shrimp pasta,” where basil pesto with chopped nuts is added to a rich cream sauce, adds a pleasant flavor and aroma, is also a popular menu. The store is small, so I recommend visiting after making a reservation. Beomeosa Temple is located nearby, so it's a great place to visit in the fall .

[Tip for a meal ]
Location: 9, Bugok-ro 126-gil, Geumjeong-gu, Busan
Business hours: 11:30 — 21:30 every day, B/T (weekdays) 16:00 — 17:00, Wednesday Closed
â–² Price: Oshige Pizza 17,900 won, Basil Pesto Cream Shrimp Pasta 11,900 won
â–² Review (Shikigin Carat): This is Pusan University students
It's the best hot spot in the middle of the city!! The price is really, really affordable. However, the taste is much tastier than other places. The atmosphere is great, and the owners are very kind. The menu changes little by little depending on the season! The interior is also cute and really cute. My friend came here because she was a regular, and I understood why they were regulars.

5. Enjoy a meal with a panoramic view, 'Ulsan House' in Gijang, Busan

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“Ulsan House” is a place where you can enjoy a meal in the cool and open scenery of Oryundae Reservoir. The long hanging pots in the large yard make you feel as if you had come to a grandmother's house. The signature menu “Duck and Leek Bulgogi” is served with plenty of chives and mushrooms on top of duck yakiniku mixed with spicy sauce . Most duck meat comes cooked, so you only need to cook the vegetables slightly and eat them right away. The characteristic of leek is that it captures the unique texture of duck meat and cleans the aftertaste, so it can be eaten without being bitten. “Fried rice,” which is seasoned and stir-fried with rice and seaweed powder in the seasoning left over from eating meat, is also a delicacy.

[Meal Tip]
Location: 145-107 Oryun-daero, Geumjeong-gu, Busan
Business hours: 18:30 — 22:00 every day, Sunday Closed
â–² Price: Duck and leek yakiniku 40,000 won, fried rice 2,000 won, chicken mizutaki 50,000 won
â–² Review (Shikigami kk111): With parents
I visited and above all, the view was great. First of all, I feel like I'm eating half of it and going in. I ate duck yakiniku because it was delicious, but the amount was large and the scenery was nice, so the sake went in.



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