Thursday, September 21, 2023
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korean food / seoul / 5 gukbap restaurants that come to mind when it’s chilly – 1932

1. Sookdae's “First Mother Sundae” is a place where you can enjoy sundae with craftsmanship

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“Jay Buri Sundae” is a sundae restaurant where you can enjoy homemade sundae every day. It is a place that starts a day of business by washing pork bran thoroughly using flour every morning . Homemade sundae made with ingredients such as vegetables , meat, and glutinous rice is savory yet light, and can be enjoyed in a relaxed manner That's an advantage . The sundae soup at this restaurant has broth mixed between the sticky rice of sundae, so the chewy texture of sundae and the rich flavor of the broth are all The characteristic is that it came to life . “Sundae Teishoku, ” which is prepared with sundae soup and a plate of sundae topped with head meat, is also popular. Please note that all menus can be packaged and will close when the soba prepared on the same day is used up .

[Tip for a meal]
Location : 52, Hangang-daero 71-gil, Yongsan-gu, Seoul
Business hours : Every day 11:00 — 21:00 (early closing when ingredients run out ), closed on Sundays
â–² Price : Sundae
soup (Sundae soup (Sundae Taiwan) , Meat only) 7,000 won , sundae plate 12,000 won
â–² Review (Midsummer Night Appetite ): Food x File
It's a nice restaurant I found through the program. ^^~ When I searched on the internet, it wasn't as far from home as I thought, hehe, it's often warm I often stop by whenever I want to eat a bowl of gukbap.

2. Warm soup and plenty of meat, 'Youngjin pork gukbap' in Sinpyeong-dong, Busan

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Image source : Shikigami user Bib Gyurman

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Image source : Shikigami user Bib Gyurman

“Youngjin Pork Gukbap” is a place loved not only by nearby residents but also by tourists visiting Busan . The signature menu is “Suyu Baekhan , ” where soup, beef, and rice are served separately . The mild flavor of the soup makes it easy to roll up rice and eat it without adding salt to season it separately . Gently boiled pork ribs are served with stir-fried kimchi , tofu , wasabi, and chives You can enjoy it however you like. Gukbap is prepared in a variety of ways depending on the desired portion of meat, such as “taro gukbap,” “mixed gukbap,” “visceral gukbap, ” and “sundae gukbap.” It's a feature . All gukbap is topped with plenty of finely chopped green onions and served with somen noodles, so you can enjoy it even more. .

[Tip for a meal ]
Location : 39, Hasinbeonyeong-ro 157beon-gil, Saha-gu, Busan
Business hours : Every day 09:00 – 22:00, closed on Sundays
â–² Price : pork gukbap 7,000 won , offal gukbap 7,000 won , mixed gukbap 7,000 One
â–² review (Bib Gourmand ): Since it opened at the same time that it opened, the freshly boiled pork steak was very good. After all, beef should be boiled and eaten right away ! I just gave them tofu and stir-fried kimchi, but I liked the stir-fried kimchi dokfu, but the stir-fried kimchi was a bit too tasty It's a bummer because it's not there . The amount of meat was plentiful and the overall composition seemed good.

3. Freshly boiled pork gukbap, Yeouido's 'Gwanghwamun gukbap'

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Image source : Shikigami Content Team

Image source : Shikigami Content Team

This is the second branch of Chef Park Chan-il's gukbap restaurant , 'Gwanghwamun Gukbap' . The signature menu is “pork gukbap, ” which is flavored only with domestic pork. The clear soup has a refreshing yet deep flavor. The kakuteki that comes with it has a crunchy and refreshing flavor, making it a great addition to gukbap . “Pyongyang Naengmyeon,” which has a subtle scent of land , can be selected from water or rain.

â–² Location : 1st basement floor of Shinyoung Securities Building, 16 Gukjegeumyung-ro 8-gil, Yeongdeungpo-gu, Seoul
▲ Opening hours : Weekdays 11:30 — 22:00, B/T 15:00 — 17:00, Saturday 11:30 — 20:00, closed on Sundays
â–² Price : Pork gukbap 8,500 won , Pyongyang cold noodles 10,000 won
â–² review (Shikigami Roselow ): Rumor has it that pork gukbap has a clear broth . The umami returns and continues to enter . I think I'll become a regular as of today!

4. Delicate flavor of gomguk soup, Hapjeong “Okdong-sik”

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Image source : Shikigami user Bib Gyurman

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“Okdong-sik” is a pork soup specialty store named after the owner and chef . It is a place that closes early almost every day due to a limited number of customers . Two years at the “Michelin Guide Seoul Bib Gourmand” where you can eat excellent food at a reasonable price They also climbed continuously . The broth made from the foreleg and back leg of Berkshire K black pork is quite clear and transparent, but it has a deep flavor . It is a flavor with a fresh, non-greasy flavor with meat flavor added . If you consider the sweetness and texture of the rice that will be added to gukbap and select the types of meat suitable for steamed rice from time to time , The salinity of the soup is adjusted to a salt level of about 0.75 to 0.77, which can be eaten moderately without salt. The temperature is also provided at 70 to 80 degrees, the temperature that best brings out the flavor of the soup . Note that they sell “Korean beef brisket gomguk soup” every Thursday instead of pork gomguk soup.

[Tip for a meal]
â–² Location : 44-10, Yanghwa-ro 7-gil, Mapo-gu, Seoul
▲ Business hours : 11:00 every day19:30, B/T 14:00 — 17:00
â–² Price : Pork gomguk soup 8,000 won , Korean beef brisket soup (Thursday) 12,000 won
â–² Review (Shikigami Chonzumma ): This year
It has been a mecca for Hongdae foodies since it first opened , but it's only now that I've come here . After all , I'm going to eat an unmistakably delicious meal.

5. Enjoy noodles with rich broth, gashiri “Namokdo Diner”

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“Namokdo Restaurant” is a place where you can find cheap black pork dishes . The signature menu is “sundae noodles, ” made with a dark red broth topped with red pepper powder and chives. There are many customers who enjoy the hot, rich soup as an aphrodisiac . The noodles, which are soaked in rich broth, go harmoniously with the tender meat . There is also “Tsurugi, ” where meat mixed with red sauce is stir-fried together with a sweet and spicy green onion sauce and crunchy bean sprouts Popular menu . Fried rice, which is enjoyed by adding rice to the leftover seasoning, is also a delicacy. You can enjoy dessert at the self-service cafe on the 2nd floor.

[Tip for a meal]
Location : 60, Gashi-ro 613beon-gil, Pyoseon-myeon, Seogwipo-si, Jeju-do
▲ Opening hours : 08:00 — 20:00 every day, closed on the first and third Wednesday
â–² Price : Sundae Baekban
6,000 won , sundae noodles 5,000 won , doluchi (1 person) 6,000 won
â–² review (shikigin
dddd ): Sundae noodles are a big hit lol It was the first time I ever tasted something like this, and it was really delicious!



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