“Euljiro†is a place where a quaint and modern atmosphere coexist. In the narrow streets of Euljiro, there are restaurants that have stayed in place for a long time. Long-established restaurants are always loved by people for their delicious food that looks shabby on the outside. What these places have in common is a taste that doesn't change over a long period of time and a generous sense of hospitality. Here are 5 best long-established restaurants in Euljiro that will fill your stomach with the same flavor and quantity over the years.
1. 'Woolaeok' in Euljiro, the mecca of Pyongyang cold noodles
Image source : Shikigami user Bib Gyurman
Image source : Shikigami user Hee-yeon-chan
“Woo Rae Ok†opened in 1946 and has been the representative of Pyongyang cold noodles until now. The signature menu is “Pyongyang Naengmyeon,†which is flavored only with beef broth. Among Pyongyang cold noodles, it has a heavy flavor, so even first-time users can easily enjoy it. “Yakiniku†is also considered a great side dish. Parking is available .
[Tip for a meal]
â–² Location: 62-29 Changgyeonggung-ro, Jung-gu, Seoul
▲ Business hours: 11:30 — 21:30 every day, holidays Closed
â–² Price: Traditional Pyongyang Naengmyeon 13,000 won, yakiniku (150g) 33,000 won
â–² Review (for dinner): Seoul's top 4 cold noodle restaurants? A very famous Pyongyang cold noodle restaurant! True Pyongyang cold noodles are eaten without vinegar! The taste is completely different from the cold noodles I've eaten so far..
2. Euljiro “Dongwon Houseâ€, a rich soup made with care
Image source : Shikigami Contents Team
Image source : Shikigami Contents Team
“Dongwon Restaurant†is a restaurant specializing in sundae soup and potato soup with 32 years of tradition. The signature menu is “potato soup,†which comes with a backbone that is large enough to fill an earthenware pot and a potato. The deep, rich broth made by simmering pork bones for 12 hours is attractive. “Red fish sashimi,†which is eaten with the head meat and kimchi, is also a delicacy.
[Food Tip]
â–² Location: 22, Eulji-ro 11-gil, Jung-gu, Seoul
▲ Opening hours: 07:00 — 22:00 every day, closed on Sundays
â–² Price : Potato soup (meal) 7,000 won, red fish (small) 25,000 won
â–² Review (GlueStick): This is a popular gamjatang restaurant in Ipjeong-dong, Euljiro. The soup is rich and contains a lot of meat, so it's the perfect place to have a drink.
3. “Sarangbang Kalguksu†in Euljiro, a hearty dish dressed in mizutaki
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Image source: han_jjju's Instagram
“Sarangbang Kalguksu†is located near Exit 9 of Euljiro 3-ga Station. The signature menu, “Mizutaki Baekban,†consists of half a soft-boiled mizutaki chicken, chicken broth, and rice. The tip is to mix green onions into the spicy and sour soy sauce, then dip the chicken in it. The rich, smooth chicken noodles and crispy chicken are also popular dishes .
[Food Tip]
â–² Location: 46, Toegye-ro 27-gil, Jung-gu, Seoul
▲ Business hours: Monday to Saturday 09:00 — 22:00, Sunday 09:00 — 16:00
â–² Price : Mizutaki white rice 8,000 won, kishimen noodles with egg 6,200 won
â–² Review (Buy Odi Shikugin): It's a place I often stop by every time I go to Euljiro. When the weather gets colder these days, I think of hot mizutaki and kishimasu soup even more.
4. Kimchi stew enjoyed in a wrap, Euljiro “Eunjujeongâ€
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“Eunjujeong†is a place that only sells a single menu of kimchi stew at lunchtime and samgyeopsal + kimchi stew at dinner time. The signature menu is “samsa-eating kimchi jigae,†a kimchi stew made by putting jelly and domestic pork and wrapping it wrapped in rice. Drinks and sari menus can be used on your own from a vending machine in one of the stores.
[Food Tip ]
â–² Location: 32 Changgyeonggung-ro 8-gil, Jung-gu, Seoul
▲ Business hours: 11:00 — 22:00 every day, closed on Sundays
â–² Price: Kimchi stew eaten wrapped in a wrap (lunch) 8,000 won, samgyeopsal + kimchi stew (dinner) 12,000 won
â–² Review (Let's eat a meal diet): A huge amount of kimchi stew It contains pork. The meat didn't have any flavor, and it was so chewy and delicious .
5. “Sansugapsan†in Euljiro, where you can enjoy authentic abai sundae
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Image source: _yejinblossom's Instagram
“Sansugapsan†is located in the Alley of Euljiro Printing House. The signature menu, “Sundae Platter ,†comes with various parts such as sundae, badger, chicken, liver, head meat, and pork ribs. . Among them , “Abai Sundae,†which is made by cooking beef bone in a thick bowl filled with glutinous rice, persimmon, and vegetables, has a chewy texture and a savory flavor the more you chew It's excellent .
[Tip for a meal]
â–² Location: 24 Eulji-ro 20-gil, Jung-gu, Seoul
▲ Business hours: 11:30 — 22:00 every day, B/T 15:00 — 17:00, closed on Sundays
â–² Price: Sundae platter 20,000 won, Sundae Guk (normal) 7,000 won
â–² Review (Shikigami Cinnamon Sugar 64): On the air When I saw it, it looked delicious, so I visited, and it was even more delicious than I expected! If you go here, 2 bottles of soju are basic!