First time eating out, today is chicken eating day! Hong Yun-hwa & Kim Min-ki
What was today's restaurant that made them both excited?
Firewood chicken full of oak flavor
Seongbuk-dong, Seoul, 'Oak Chicken Country'
The exterior of the store has a sense of elegance
What is the unusual menu of this place
Chicken filled with glutinous rice and herbal ingredients
Baked with oak firewood
âWood-grilled Chinese style chickenâ
Refusing to refuse
A tempting appearance
The skin is crispy
Full as if it were about to explode
Glutinous rice, ginseng, jujube
The scariest flavor I know
Fondant into the charm of whole chicken~
Unfortunately, today's restaurants only sell packaged food
Where did the packaged firewood chicken goi go to?
A glass of beer in a nice hanok
'Nogari Super Seongbuk Store' in Seongbuk-dong, Seoul
The exterior looks just like the old local hole shop!
A cozy and nostalgic atmosphere
A garmac shop where you can eat ready-to-eat packaged food!
What is Gamakjip?
A shop where you can enjoy simple snacks and beer
The coolness of boiling in a bubble
Spiciness that stings your nose
The food that reminds me even more when it's cold
âChicken foot soupâ
The chicken foot also came out, so I opened the whole chicken that was packed!!
In a plump stomach
Full of glutinous rice, garlic, dates, and ginseng
The coexistence of luster and crispness
A different appeal from the deep-fried and grilled flavors
This shell is
Highlights of Oriental Medicine
Yunhwa's tips for eating deliciously!
1. Apply a wide layer of skin on the buttocks.
2. Place glutinous rice on top of the peeled skin.
Chicken skin, sticky rice, and sambap are ready!
Don't forget the chicken feet too~
Stimulating the salivary glands
Bright red visuals!
I even ate chicken feet that automatically open their sweat glands just by looking at them
Shut up today's chicken eating day!
Second diner, Go Go Family Park Jun-hyung & Kim Ji-hye's family
What is today's restaurant menu that your two daughters particularly liked?
A fantastic combination of pork cutlet, cheese, and rice crackers
'Kachumama Dongtan Store', Hwaseong-si, Gyeonggi-do
Imbued with a Western-like feel
A family of four who is serious about choosing a menu!
Decided to order the best menu you can trust
In 170-degree oil
Crispy deep-fried pork cutlet
After putting rice crackers and pork cutlets on an iron plate
Serve generously with a special kimchi mayo sauce~
Please pile up crunchy cabbages like a mountain~
A brilliant sauce that flows down like lava
Below is a special rice cake
It's sizzling and sticking…
âTeppanyaki Cheese Nurungji Pork Cutletâ
Cheese goes well with pork cutlet~
Just brilliant visuals!
Rewriting the history of cheese pork cutlets
Even at a glance
The presence of plenty of cheese
âWhole cheese pork cutletâ
Tips for eating Junhyung's Cheese Tonkatsu!
Add as much ketchup as you like
If you pour half of the ketchup on the hot sauce
Completed a âhot chupâ, a special sauce that goes great with cheese pork cutlets
Start with spicy chili oil
Add the hot flavor
If you add tomato sauce and cheese
The umami explodes!
It sticks between the sides and comes up
The brilliant appearance of cheese!
Whole banana with peel and fondant in flour dough
If you put bread crumbs on it and fry it!
The golden appearance has finally been revealed!
Even more delicious when eaten with green tea ice cream
Kids' taste buds are snooping
The one that brought smiles to the faces of the two daughters
Today's restaurant is also CLEAR!!!