Tuesday, November 28, 2023
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HomeKorean Foodkorean food / seoul / Episode 15 - 1951

korean food / seoul / [Eating Out Day] Episode 15 – 1951

First time eating out, today is chicken eating day! Hong Yun-hwa & Kim Min-ki

What was today's restaurant that made them both excited?


Firewood chicken full of oak flavor


Seongbuk-dong, Seoul, 'Oak Chicken Country'


Store Information Shortcut▷

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The exterior of the store has a sense of elegance

What is the unusual menu of this place

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Chicken

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Chicken filled with glutinous rice and herbal ingredients

Baked with oak firewood

“Wood-grilled Chinese style chicken”


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Refusing to refuse

A tempting appearance

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The skin is crispy

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Full as if it were about to explode

Glutinous rice, ginseng, jujube

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The scariest flavor I know

Fondant into the charm of whole chicken~

Unfortunately, today's restaurants only sell packaged food

Where did the packaged firewood chicken goi go to?

A glass of beer in a nice hanok


'Nogari Super Seongbuk Store' in Seongbuk-dong, Seoul


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The exterior looks just like the old local hole shop!

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A cozy and nostalgic atmosphere

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A garmac shop where you can eat ready-to-eat packaged food!

What is Gamakjip?

A shop where you can enjoy simple snacks and beer

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The coolness of boiling in a bubble

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Spiciness that stings your nose

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The food that reminds me even more when it's cold

“Chicken foot soup”

The chicken foot also came out, so I opened the whole chicken that was packed!!

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In a plump stomach

Full of glutinous rice, garlic, dates, and ginseng

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The coexistence of luster and crispness

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A different appeal from the deep-fried and grilled flavors

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This shell is

Highlights of Oriental Medicine

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Yunhwa's tips for eating deliciously!

1. Apply a wide layer of skin on the buttocks.

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2. Place glutinous rice on top of the peeled skin.

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Chicken skin, sticky rice, and sambap are ready!

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Don't forget the chicken feet too~

Stimulating the salivary glands

Bright red visuals!

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I even ate chicken feet that automatically open their sweat glands just by looking at them

Shut up today's chicken eating day!

Second diner, Go Go Family Park Jun-hyung & Kim Ji-hye's family

What is today's restaurant menu that your two daughters particularly liked?


A fantastic combination of pork cutlet, cheese, and rice crackers


'Kachumama Dongtan Store', Hwaseong-si, Gyeonggi-do


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Imbued with a Western-like feel

modern interior

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A family of four who is serious about choosing a menu!

Decided to order the best menu you can trust

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In 170-degree oil

Crispy deep-fried pork cutlet

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After putting rice crackers and pork cutlets on an iron plate

Serve generously with a special kimchi mayo sauce~

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Please pile up crunchy cabbages like a mountain~

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A brilliant sauce that flows down like lava

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Below is a special rice cake

It's sizzling and sticking…

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“Teppanyaki Cheese Nurungji Pork Cutlet”

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Cheese goes well with pork cutlet~

Just brilliant visuals!

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Rewriting the history of cheese pork cutlets

Stunning visuals

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Even at a glance

The presence of plenty of cheese

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Parsley too

Sol~ Sol~

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“Whole cheese pork cutlet”

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Tips for eating Junhyung's Cheese Tonkatsu!

Add as much ketchup as you like

If you pour half of the ketchup on the hot sauce

Completed a “hot chup”, a special sauce that goes great with cheese pork cutlets

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This time

'Tomato Champon'

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Start with spicy chili oil

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Add the hot flavor

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If you add tomato sauce and cheese

The umami explodes!

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It sticks between the sides and comes up

The brilliant appearance of cheese!

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Whole banana with peel and fondant in flour dough

If you put bread crumbs on it and fry it!

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The golden appearance has finally been revealed!

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Even more delicious when eaten with green tea ice cream

Kids' taste buds are snooping

“Banana gas”

The one that brought smiles to the faces of the two daughters

Today's restaurant is also CLEAR!!!

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