1. Charcoal-flavored pork bowl, 'Sumibibutadong' in Hapjeong-dong, Seoul
Image source: seinggg___ on Instagram
Image source: jjeong_chu's Instagram
[Tips for eating]
â–²Location: 19, Wausan-ro 13-gil, Mapo-gu, Seoul
â–²Opening hours: 11:30 – 21:00 every day, B/T 14:00 – 16:30, closed on Sundays
â–²Price: Sumibi butadon 8,000 won, charcoal-grilled yakitori (2 pieces) 3,000 won
â–²Review (Shikigami Muurungakshi m): It's really close to Sangsu Station! As soon as the food came out, the smell of charcoal came out. I usually ate jumbo, and my friend ate jumbo, but the amount of jumbo was huge! If you eat it in the middle and then add rayu sauce, the spicy yet rich flavor will improve!
2. Immerse yourself in crispy tempura, 'Tendong Yotsuya' in Bongcheon-dong, Seoul
Image source : Shikigami Contents Team
Image source : Shikigami Contents Team
[Tips for eating ]
â–²Location: 35, Gwanak-ro 14-gil, Gwanak-gu, Seoul
â–²Opening hours: 12:00 – 21:00 every day, B/T 14:30 – 17:00, closed on Mondays
â–²Price: Special Tendon 15,000 won, Ebijo Tendon 12,000 won
â–²Review (Shikigami foodball): Tendong restaurant in Seoul National University Station. It's a place I used to be a master of living, so I took the time to go in, hehe, I ordered special tendon, yuzu tomatoes, and hot spring eggs, but the appetizer yuzu tomato was enough to please my taste. Also, I thought that deep-frying oil, tempura batter, and deep-fried soy sauce made me feel bloated after eating a little bit, but this restaurant's special frying oil, tempura batter, and tempura soy sauce completely relieved that worry! Again, it deserves to be called a master's house in Tendon hehe
3. Enjoy Japanese home-cooked meals in a hanok, 'Hoho Diner, Daehak-ro, Seoul
Image source: jy0909000's Instagram
Image source: eunyuu__ on Instagram
[Tips for eating ]
â–²Location: 35, Daehak-ro 9-gil, Jongno-gu, Seoul
â–²Business hours: 11:00 – 22:00 every day, B/T 15:00 – 17:00
â–²Price: Sake-dong 13,000 won, Sake Doro-dong 15,000 won
â–²Review (Shikigin Eundang): As rumored, it's a gourmet restaurant! I waited two hours to eat it, hehe, but it's worth waiting to eat. Especially salmon rice bowl! The salmon came out so thick that it filled my mouth! The restaurant looks like an old house, so the atmosphere is great. The interior is quiet, so I recommend it if you're looking for a restaurant with a nice atmosphere! I think 4 or more people can eat separately in the room!
4. A bowl filled with the sea, 'Obok Fisheries' in Yeonnam-dong, Seoul
Image source: Hanjipark's Instagram
Image source: Hanjipark's Instagram
[Tips for eating]
â–²Location: 198 Seongmisan-ro, Mapo-gu, Seoul
â–²Opening hours: 11:30 – 21:00, B/T 15:30 – 16:30
â–²Price: Kaisen-dong 17,000 won, Sauna Ikura Kaisen-dong 25,000 won
â–²Testimonial (Shikigin, Isul Chamisul): I think it's fine. It's worth a visit. This place, which is the main branch of Obok Fisheries, has the best value for money, and various types of seafood, such as salmon, sea bream, scallops, and tuna, which have gone up in various ways, so you can enjoy the flavor by wrapping it with seaweed wrapped in wasabi instead of grating it on a set of rice crackers.
5. Nagoya-style eel bowl full of domestic freshwater eels, 'Hamru' in Gongdeok-dong, Seoul
Image source: chloe_eunhui_wang's Instagram
Image source: miiiiiii_l's Instagram
[Tips for eating]
â–²Location: 170 Baekbeom-ro, Mapo-gu, Seoul
â–²Opening hours: 11:30 – 22:00, B/T 15:00 – 17:30
â–²Price: Hitsumabushi (small) 21,000 won, Korean beef cube steak 27,000 won
â–²Review (Shikigami Yeonji Konji ><): I visited with my parents, and the interior of the store was very luxurious and nice. It was nice to be able to enjoy the light yet rich aroma of the eel.