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korean food / seoul / 5 best recommended restaurants in Mapo with lots of food – 1967

“Mapo” was a neighborhood formed around a naruto in the past, and it is a place where many people came and went. As a result, various restaurants targeting merchants and businesses have sprung up, and a food alley was formed around several foods such as pork ribs, pig's feet, and chijimi. Today, Mapo also has many restaurants that soothe the hunger of busy people coming and going. From pig's foot restaurants that are prepared by hand every morning and have a chewy texture, to Chinese restaurants filled with artisan flavors, and sushi specialty restaurants that have both value for money and value for money! Hearty food! Here are 5 recommended restaurants in Mapo.

1. 3 pig's feet limited to 50 pieces! , Mapo 'Wangamil'

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“Wangamil”, a 24-hour sundae soup and pork foot specialty store, is located behind the Seoul Garden Hotel between Gongdeok Station and Mapo Station. The pig's feet in this house use only domestic raw foot, and the process begins by mixing fermented beer and soju to remove blood water. Clean pig's feet are boiled in beef bone broth for 70 minutes, and an additional 70 minutes in soy sauce broth with herbal ingredients and ginger syrup. The combination of not only shiny, chewy skin and tender lean meat is excellent when cut at the same time as ordering. This restaurant's unique tip is to wrap a roll in the rice crackers that come with it and eat it. The soft rice cracker completely envelops all the ingredients. “Woo Soon Dae Guk,” which contains lots of native sundae and beef in a light beef bone broth, is also popular.

[Tips for eating food]

â–²Location: 24-1 Dohwa-gil, Mapo-gu, Seoul

â–²Business hours: 24 hours a day, 7 days a week

â–²Price: Special pig's foot (large) 55,000 won, Woo Soon Dae Guk 7,000 won

â–²Review (The snack for eating is a homerun ball): It is one of the best places in Gongdeok, which is famous for its many pig's foot shops! The shiny, copper-colored pig's feet don't keep them moist, haha! This is the first time I've eaten it wrapped in a wrapper, and what made me think of it! It's amazing and delicious every time I go.

2. Mapo's' Dawn ', the unbiased world of Chinese and Chinese cuisine

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“Yeomyeong” is a place that is crowded with nearby office workers during weekday mealtime due to its low price and refreshing taste. The signature menu is “grilled gyoza,” which is made by hand every regular holiday. The moist, juicy gyoza has a crunchy yet chewy texture. “Soy sauce” is the most popular meal menu. The characteristic is that jajang sauce, which is stir-fried immediately after ordering, is placed on top of the noodles without being served separately. Finely chopped onions are quickly stir-fried over high heat, so they stay crisp without losing your breath. Note that noodle dishes can be enjoyed at extra cost for an additional 1,000 won.

[Tips for eating food]

â–²Location: 51 Dohwa-gil, Mapo-gu, Seoul

▲ Opening hours: 11:30 — 22:00 every day, B/T 15:00 — 16:30, Saturday 11:30 — 21:00, closed on Sundays

â–²Price: Grilled dumplings 6,000 won, soy sauce 6,000 won

â–²Testimonial (I went to eat Mapo noodles for food): It was a very nice restaurant. Large quantity at an affordable price. Even the excellent taste was good. I only ate sweet and sour pork and pork ribs, but the sweet and sour pork was an old-fashioned style, but I didn't feel awkward. I haven't eaten a lot of pork ribs, so it's hard to compare them, but I liked the texture of the seafood. When I ordered sake, the champon soup was also served, and that soup was also great. It's a restaurant I want to go to every time.

3. 'Seosan Flower Crab' in Mapo, where you can feel the richness in your mouth

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“Seosan Flower Crab” is located near Mapo Station Exit 3. The signature menu is “soy sauce crab,” which is a white rice type with soy sauce crab and plenty of side dishes such as jogikiyaki, noodles, herbs, steamed egg custard, and gegukji. The crab is marinated using crabs full of eggs carefully selected from the Seosan and Taean regions. The plump blue crab that fills your mouth when you take a bite is attractive. The mild sweetness of the blue crab blends harmoniously with the mild sweetness of the red crab. A variety of snack menus, such as grilled prawns and steamed rockfish, are available, and many customers are looking for a second time meal. Please note that 100% reservation is required.

[Tips for eating food]

â–²Location: 12-3 Dohwa-gil, Mapo-gu, Seoul

â–²Business hours: 12:00 – 21:00 every day, B/T 15:00 – 17:30

â–²Price: Soy sauce crab (per serving) 32,000 won

â–²Review (to eat Mapo noodles): 100% reservation system, restaurant that costs 32,000 won per serving. First of all, crabs in soy sauce crab are in good condition, have plenty of eggs, have a good flavor, and are not salty. Additionally, the side dishes are delicious; steamed mackerel with kimchi, grilled chicken, and rice crackers are served, and I think I can enjoy the rice even if I only have them. The seaweed, persimmons, and oysters served as side dishes are a perfect match to eat with crab. It seems like a place you have to go to once a year.

4. “Dr. Lee's Shindong Makgeolli” in Mapo, the mecca of lovers

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“Dr. Lee's Shindong Makgeolli” is a place that offers not only the flavor of makgeolli, but also a variety of dishes that go well with makgeolli. All tableware in this house, including jugs and glasses, uses only tableware made of organic cotton. Although it is a makgeolli specialty store, the combination of bar seats and wooden interior creates the atmosphere of visiting an izakaya. The signature menu is “Shindong Makgeolli,” which has a gentle texture and a subtle banana scent. You can enjoy the flavor and aroma as you like by dividing it into undiluted solution, half and regular. Today's recommended menu prepared with seasonal ingredients may change depending on the availability of ingredients.

[Tips for eating food]

â–²Location: 263 Tojeong-ro, Mapo-gu, Seoul

â–²Opening hours: 12:00 – 23:30 every day

â–²Price: Shindong Makgeolli (half and half) 9,000 won, Shindong Makgeolli (full) 12,000 won, rural house Jeong Guji Jeong Jizen 15,000 won

â–²Review (Shikigami Keun Ro Park): A place where you can enjoy Shindong Makgeolli undiluted juice. Makgeolli has a rich, fruity flavor similar to the aroma of wine. The consistency is thick and thick. A variety of snacks made with seasonal seafood and vegetables are of high quality. Advance reservation is required. In addition to makgeolli, you can also enjoy Seven Broy draft beer and whiskey.

5. “Iyoi Yosushi” in Mapo, the best value for money middle class sushi

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“IYOIYOSUSHI” is a sushi specialty store where you can experience omakase at a reasonable price. Meals are served on a first and second reservation system for lunch and dinner, respectively. The dining area is divided into a dachi seat where you can watch the whole cooking process and a table seat where all sushi is served on two occasions. Starting with salad, abalone porridge, and sashimi, the “Recommended Lunch Course” is a popular menu where sushi topped with about 14 pieces of fish and seafood is prepared one after the other, including sea bream, red snapper, eel, tuna, sea urchin roe, and shrimp. The chewy homemade ice cream prepared as a dessert is pleasant to the palate.

[Tips for eating food]

â–²Location: 167 Mapo-daero, Mapo-gu, Seoul

▲Opening hours: 12:00 — 21:30 every day, B/T 14:30 — 18:00, closed on Sundays

â–²Price: Recommended sushi course for lunch 33,000 won, recommended sushi course for dinner 55,000 won

â–²Review (Kimekono Shikigami): The value for money, service, taste was very good, and the fish was very good. Originally, I liked aged fish rather than live fish, but it was really good for my taste.



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