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korean food / seoul / 5 Best New Restaurants in Cheongdam-dong – 1970

“Cheongdam-dong” was difficult with its luxurious image. Recently, Cheongdam-dong has created a friendly atmosphere with new restaurants
.
In addition to
proven flavors such as “Nari Restaurant ” from Itaewon and “Camel Coffee” from Seongsu-dong, the second store with a larger space and modern interior
are representative.
Also, there is an Indian specialty store
where you can enjoy Indian cuisine presented by local chefs
for 9,000 won, and a wine bar where you can enjoy fine dining dishes à la carte! Here are 5 of the best new restaurants in
Cheongdam-dong that are no longer difficult
.

 

1. Sweet coffee and relaxation, 'Camel Coffee' in Cheongdam-dong

Go to store information â–¶

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Image source: Shikigami Contents Team


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Image source: Shikigami Contents Team


This is the second store of the popular cafe 'Camel' in Seongsu-dong. The first floor is a cafe, and the
second
floor is operated as an open studio and brand shop. The signature menu is
“camel coffee,” which is coffee topped with cream
. It is characterized by a sweet yet gentle mouthfeel. A bakery menu made using only organic flour can
be ordered from 11:00, and
chestnut bread can only be enjoyed at Cheongdam.

[Shikigami is a tip]

â–²Location: 60 Dosan-daero 99-gil,
Gangnam-gu, Seoul

▲Business hours 09:30 — 20:00 every day, closed on Sundays

â–²Price: camel coffee 5,500 won, chestnut bread 6,000 won

â–²Review (Shikigami del.e): My favorite coffee shop! The coffee and amber are delicious, but this time chestnut bread came out! The chestnut bread
was also very tasty, and the coffee too
🙂 A cafe where I always enjoy eating it! Cheongdam seems to be
much better
!

 

2. “Under the Moon” in Cheongdam-dong, the chewy noodles and the harmonious flavor of the ingredients

Go to store information â–¶


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 Image source: Shikigami Contents Team


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Image source: Shikigami Contents Team


“Moon Under the Moon” is a noodle
specialty store that mainly consists of bar seats where people sit side by side
and eat. The signature menu is “Seongsu-dong Dantan-myeon,” which is both savory and sharp. The pork
soboro and arongsa-tae topped as garnishes go smoothly with the elastic noodles
. “Nagoya majesoba,” which is eaten by crushing egg yolk, is also a popular menu item. Please note that all
noodle dishes include a small amount of rice free
of charge.

[Shikigami is a tip]

â–²Location: 123-19 Cheongdam-dong, Gangnam-gu, Seoul

▲Opening hours: 11:00 — 22:00 every day, closed on Sundays

â–²Price: Seongsu-dong tantan-myeon 8,000 won, Nagoya
majesoba
8,000 won

â–²Review (Shikigin Zokoretmaizeng): I wanted to start at the bottom of the moon in Seongsu-dong, but I visited Cheongdam first. The
tantan-myeon soup was really great
. I'm going all the way in. I also want to
try Yeongdeok red crab noodles
!

 

3. Feel free to enjoy the taste of India, 'Kari' in Cheongdam-dong

Go to store information â–¶

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Image source: Shikigami Contents Team


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Image source: Shikigami Contents Team


“Kari” is a place that presents Indian cuisine reinterpreted to
suit the tastes of Koreans
. The signature menu of this restaurant, which uses the ingenuity and spices of a local chef, is the “Business Lunch Course.” You can enjoy everything from salad to 2 types of tandoori chicken , curry, naan, Indian
rice
,
and
desserts at reasonable prices.
For an additional
fee, coffee can be changed to “lassi”, a traditional
Indian yogurt
.

[Shikigami is a tip]

â–²Location: 43 Seolleung-ro 148-gil, Gangnam-gu, Seoul

â–² Business hours: Weekdays 11:30 – 22:00, B/T
15:30 — 17:30,
closed on Sundays

â–² Price: Business
Lunch Course
17,900 won, Tally Set 9,000 won

â–² Testimonial (
King Inniu 5959): I liked the quiet and quiet atmosphere. I thought the curry would have a strong
aroma, but it went in smoothly
. Above all, it was amazing that the shape of the rice was long.

 

4. The chewy charm of Maseong, frozen pork belly, and “Nari Restaurant” in Cheongdam-dong

Go to store information â–¶


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 Image source: Shikigami Contents Team

 

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Image source: Shikigami Contents Team

“Nari Restaurant” is a Cheongdam branch of “Nari's House” in Itaewon, which is said to be the origin of frozen pork belly. Side dishes such as kimchi and omelet, and wrapped vegetables are prepared as a basis. “Samgyeopsal” is rapidly chilled pork cut into thin slices and served at the same time as the order is placed. The tip
is to eat the meat with a green onion sauce that is cooked brown and has a rich flavor
. The spicy yet savory “Cheonggukjang” is also popular.

[Shikigami is a tip]

â–²Location: 25 Seolleung-ro 152-gil,
Gangnam-gu, Seoul

▲Business hours: 14:00 — 02:00 every day

â–²Price: Samgyeopsal (1 serving) 13,000 won, Cheonggukjang 7,000 won

â–²Testimonial (
I'm eating meat): It's a place where you can see why frozen pork belly is so popular.
The chewy texture is just pleasant. The green onion sauce and kimchi are also very tasty! You must eat cheonggukjang even when you're hungry.

 

5. Wine and dining with a French sensibility, Cheongdam-dong 'Cheongdam-dong 6-3'

Go to store information â–¶

 

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Image source: Shikigami Contents Team

 

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Image source: Shikigami Contents Team


“Cheongdam-dong 6-3” is a wine bar known without a signboard. It
is a place where high ceilings and restrained lighting add to the romantic atmosphere
. You can enjoy creative dishes prepared by a chef from a fine dining restaurant, such as potatoes with sea urchin eggs
.
Please note that the wine list, which focuses on natural wines, is subject to change and is open
until mid-November
.

[Shikigami is a tip]

â–²Location: 8 Samseong-ro 149-gil,
Gangnam-gu, Seoul

â–² Business hours: Tuesday to Saturday 18:30 to 01:00, closed
on Sunday and Monday
(open period)

â–² Price: Burrata cheese 19,000 won, Uni 33,000 won, Manchego cheese
20,000 won

â–² Testimonial (
Flower Pattern Honey Jar): I visited this place because I only saw Instagram photos and was curious. The wine
was expensive, but
I think it would be nice to find it on a day like an anniversary.

 
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