First dining out, the prospective couple 'Hong Yun-hwa & Kim Min-ki', who are about to get married!
A place to fill the empty stomachs of prospective newlyweds who took happy wedding photos and went on picnics,
Toegye-ro, Chuncheon-si, 'Steamed cockles'!
Thanks to the spacious hall, many group guests can enjoy themselves without any problems~
“Spicy dongtae steamed†is a properly boiled dongtae stew topped with lots of spicy condiments!
On top of white steamed dongtaegon
Red spice FIRE to relieve stress!
The flavor of steamed dongtae with good seasoning
Just kill me! Please!
A special healthy meal full of protein and full of nutrition
Get rid of the normal steamed fish! This is 'Dongtae Koni-Steamed! '
Get in for a thick dongtae sashim~
There are plenty of gon here too!
How about eating spicy dongtae steamed rice noodles this time?
A refreshing soup that relieves fatigue from a hard day!
“Dongtae Hot Potâ€
It tastes best when it's warm!
'Fried rice'
This is the true meaning of the word ombab full of Goni!
The second diner Bae Soon-tak & Defcon to go out !
Where did they stop by before going out to eat…?!
'Jangji-dong Manga Club' in Songpa-gu, Seoul!
Lots of comic books!
It's perfect for a memorable trip while watching cartoons~
Hunger comes from the middle of comics…!
Exude cartoon-like visuals!
What is your identity?
Whoa la lak-! “Soup tteokbokki & ham fried rice!â€
Tteokbokki soup, ham fried rice, and even sesame leaves.
The trinity of the food system!
The visuals are worthy of admiration even for Cooking King Drake!
After traveling back in time through manga, Bae Soon-tak & Defcon went out to eat properly!
'Sichuan Cuisine Bar Jangsu-dong', Songpa-gu, Seoul
After all, it has a strange atmosphere like a hidden restaurant!
I was amazed by the interior, which was taken from a small town in China.
“Maralongsha†is the first spicier of spicy Szechuan cuisine~
A typical Szechuan dish made by adding freshwater lobster to mara, a spicy sauce, and stir-frying it!
The visual of puffy shrimp meat…
Grab me a gun and throw it in my mouth!
Defcon tells you how to eat Maralongsha!
1. Remove the crayfish's head.
2. Release the leg while pressing on the torso
Peel the skin from the middle to the head.
Delicious without the unique smell of freshwater crayfish!
Huazhao, geppi, star anise, and coriander in our broth
Add tofu paste, lajojang, and all kinds of vegetables
Put roasted rockfish on top and pour in Huajiao oil!
“Khao Wiâ€
What is Huazhao?
As a spice used in Chinese cuisine
It is characterized by the feeling that the tongue and lips become numb when eaten!
Full of Huazao fragrance that makes your lips tingle.
Extremely chewy!
Heavenly beauty
Elegant noodles!
Drowning and filling your mouth
“Tosakmyeon & Khao Waiâ€
Mainland China is right here!
Today's meal was a huge success with the addition of a tabong!