First restaurant, 'Bae Soon-tak & Defcon'!
What place did they go after forging a strong friendship between men?
'Misari Steak' in Hanam-si, Gyeonggi!
The combination of thick beef and strong firepower is excellent
Today's menu, “Steak!â€
Sirloin and tenderloin
You can choose the type and order as much as you want!
An adult male
Note that 250 to 300 grams is usually enough!
If you choose the meat part
It cuts it right away like this!
Before preparing the steak, prepare a hot “corn soup†first~
A moist steak full of gravy is being grilled over an open fire~
Bake on a high heat until the outside is crispy
It captures a lot of gravy!
“Sirloin steak and tenderloin steakâ€
A 210g “sirloin steak†ordered by “Bae Soon-tak Dinerâ€!
Aged chilled meat that has never been frozen
If you bake it quickly at a high temperature
The outside is crispy! The inside is moist
The steak is ready!
Put it in a cast iron pan heated to 300 degrees
You can enjoy it warmly the whole time you eat it!
For a better flavor
Put garlic butter on top of the steak~
If you spread the wrapper on top of the meat~
The umami and flavor improve in an instant!
This time to the outside of the steak
Surround the sauce for half a while~
After a 60-day aging period
If you combine it with softer meat quality!
The gravy is gurgling~
Gravy flood~
What is Defcon's choice?
Dip it in the steak sauce first and take a bite — wow!
With pepper+salt seasoning
Properly imbued liver!
As reassuring
A sirloin with a very soft texture!
What is the identity of the jelly that is nicely placed next to the steak?
After putting the jelly on top of the cast iron pan
Drizzle a little bit of perilla oil
If you put it on a steak and eat it
Full of crunchy and savory flavors!
Various sauces that have been prepared
If you sprinkle and eat according to your taste, your own steak is ready!
What is Defcon's pick?
“1st floor steak sauce & 2nd floor Kalamansi wasabi + hot sauce!â€
A steak unique to Defcon where you can enjoy two flavors in one mouth~
Second restaurant, 'Kim Young-chul & Jang Do-yeon couple'!
Kongdak was so excited, where did they arrive?
'Hojae Diner, Sinsa-dong, Seoul
Shortcut to store information>
What menu would really make Jang Do-yeon excited?
Plated in the shape of a flower
“Romantic flower harbor!â€
It doesn't end here!
It's a three-week “wet-aged samgyeopsal†ranking.
The golden ratio of lean meat and fat is just right!
Impressive plating that will make you even if you don't have any thums~
Give me a sweet and sour appetizer!
The visually spectacular “Flower Port and Aged Pork Belly†is also on sale!
The dainty pig-shaped potatoes are also attention-grabbing!
Hangjeongsal is characterized by romantically grilling it in the shape of a flower!
Hangjeong meat is deliciously disheveled one by one~
What is a tasty way to eat well-grilled pork belly?
1. Shake kit- mix the garlic oil paste thoroughly.
2. Cut a slice of seaweed.
3. Put plenty of garlic oil paste on top of the meat!
4. Order Hualong with the sour jelly
The birth of a really tasty 'Jakueunji Hangjeong Kimsam'
Seaweed + Hangjeongsal + Jelly + Garlic
A fantastic chemistry that brings out the ultimate flavor!
I'm in the mood, so I'll go drink a glass of wine~
This time it's “Aged Samgyeopsalâ€!
Arrange the freshly grilled pork ribs neatly on a grille~
The juicier the aged pork belly is, the more delicious it is!
Get the gravy and enhance the flavor by featuring wasabi!
Roasted pork belly, which is softer than hangjeongsal, is also delicious.
This time, if you dip a cock in Andean salt
Double the savory flavor!
It's not the end!
A special Yeoshin Sniper menu is also appear~
Parmesan cheese scattered all over the place…
What is the identity of this menu?
Garlic+ Onion+ Shrimp+ Chili Powder
Special rice made with rose sauce shakes!
It features a dreamy, risotto-like texture!
This is what a true female stiller looks like!
Today's third restaurant, 'Kim Ji-hye & Park Jun-hyung Family'!
Today is a special dinner party with Dad Park Jun-hyung's friend?
What restaurant did your family visit today?
'Abalone Famous Area', Uiwang-si, Gyeonggi
Today's dish is just that! “Abalone course mealâ€!
And today's invited guests~
An elementary school student's presidential creator, Dotty, appears!
Direct delivery from Wando!
A “famous abalone house†that uses only fresh and chewy abalone
Even if you just look
The fresh appearance of abalone is attractive~
Would you like to take a bite of the abalone dish from now on?
The first dish is “Abalone sashimi!â€
A unique flavor with an exhilarating texture~
If you dip it in sesame oil
The flavor doubles with the flavor that continues.
This time, the focus is on nutrition such as vitamins and taurine!
One bite of stamina's treasure, “Abalone entrailsâ€!
I lost my strength the moment I ate the abalone entrails!
A paradise of stamina!
This time it's full of the scent of the sea
Fresh 'mackerel'
“Abalone sashimi†with a soft texture
Even if you look at it at a glance, it's just moist!
Bake it over an open flame
The fragrant rice crackers are so delicious!
The flavor is enhanced again with miso miso, sesame oil, and abalone entrails instead of butter!
To “abalone sashimi,†which is choker than moist
Chojang! Take a picture and try it!
Filled to fit in one bite
Abalone meat is very good!
For all kinds of condiments
Filled with fresh seafood~
A fresh bowl that's ready to shoot!
Warm “abalone seafood soupâ€
You thought it was over now, right?
Finally, a deep umami that appeals to the palate
“Abalone sashimiâ€
What are creator Dotty's tips for eating sashimi?
“Soak the rice slightly in the abalone sashimi soup and eat it!â€
The appeal of temperature differences
The honey combination of “warm rice and refreshing sashimi†has an unexpected chemistry!
A healthy and delicious meal was a success today too!