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HomeKorean Foodkorean food / seoul / Not cup noodles, real yukgaejang! 8 yukgaejang...

korean food / seoul / Not cup noodles, real yukgaejang! 8 yukgaejang restaurants nationwide – 1983

“Yukgaejang” is a soup dish made by tearing boiled beef into small pieces and simmering it in a cool way. Depending on the region, ingredients such as green onions, bracken, bean sprouts, and taro are also eaten. The beef bone broth and beef that have been orphaned over a long period of time are carefully torn into small pieces one by one. If you have a bowl of yukgaejang full of warmth, there's no problem even on a cold winter day. From thick bracken yukgaejang that can only be enjoyed in the Jeju region, to the exquisite yukgaejang white rice that young people love, and places where you can enjoy 60 years of tradition! Not cup noodles, real yukgaejang! Here are 8 yukgaejang restaurants around the country.


1. Clean Yukgaejang meal, 'Yukjang' in Mangwon-dong, Seoul

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Image source: Shikigami user Bib Gurman

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Image source: Shikigami user Bib Gurman

[Tips for eating food ]

â–²Location: 17, Mangwon-ro 2-gil, Mapo-gu, Seoul

â–²Business hours: Weekdays 11:00-21:00, B/T
15:00 – 17:00,
closed on Tuesdays

â–²Price: Yukgaejang 8,000 won, Yukgaltang 12,000 won

â–²Testimonial (Shikigin Bib Gourmand): If I had thought the soup would be about this, I think I would have drank some alcohol
last night
I wanted to go out in the middle and blow a bowl of canned soju lol it's not a style where you boil it in a pot
and serve it right away; it's cooked one more time with the soup that was well brewed after ordering, so the soup is as rich as the soup, and the vegetables are alive
. Kakuteki is also big enough to eat, and they give them a slice of grapefruit to clean their spicy mouths. It was a great brunch lol lol

2. Jeju tradition! Savory bracken yukgaejang, Jeju's 'Woojin Haejang Guk'

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Image source: Shikigami user Bib Gurman

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[Tips for eating food ]

â–²Location: 11 Seosa-ro, Jeju-si, Jeju-do

â–²Opening hours: 06:00 – 22:00 every day

â–²Price: Bracken yukgae 8,000 won, body soup 8,000 won

â–²Testimonial (Shikigin Mibbling): I felt the texture of bracken porridge, and even if I only had rice and two bracken yukgaejang without a side dish, it was a hearty meal, and even though the waiting number was long, it quickly dwindled, so I was able to eat it
sooner than I thought
! Yukgaejang is a food that can only be tasted in Jeju Island by grinding fern, but I was amazed that it had a
meaty texture, and I wonder if you can enjoy it even if you don't like
bracken
!

3. A spoonful of long garlic! Thick yukgaejang soup, 'Jingolmok Restaurant' in Daegu

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[Tips for eating food]

â–²Location: 9-1, Jingolmok-gil, Jung-gu, Daegu

â–²Business hours: 11:00 – 21:30 every day

â–²Price: Yukgaejang 8,000 won, Yukguksu 8,000 won

â–²Testimonial (Be sure to wear makeup): Gukbap I want to eat again. The pumpkin paste soaked in savory oil was also delicious. The place that
most reminds me of my time in Daegu
. A long-established restaurant that has kept its place with its unwavering taste for many years.

4. The best value for money, 'Samtermaru' in Suyu-dong, Seoul

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Image source: ekatka's Instagram

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[Tips for eating food ]

â–²Location: 35, 4.19-ro 12-gil, Gangbuk-gu, Seoul

â–²Opening hours: 06:30-20:00 every day

â–²Price: Yukgaejang 5,000 won, Seonji Haejang soup 5,000 won, Hwangtae bok fish soup 5,000 won

â–²Testimonial (The snack for eating is a homerun ball ):
It's a yukgaejang restaurant that the Ul family loves so much. ^^~~ My parents who have been home since they have been farmers sometimes come up to Seoul, make sure to stop
by Samtermaru to have a bowl
. There are also hiking trails nearby, so there are many hikers.

5. Deep soup and hearty ingredients, Incheon's 'Pungjeon Restaurant'

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[Tips for eating food ]

â–²Location: 41, Jeil-ro, Michuhol-gu, Incheon

â–²Business hours: 24 hours, 7 days a week

â–²Price: Yukgaejang 9,000 luck, Haejang soup 9,000 won

â–²Review (Eating is good for the body): Incheon's first market restaurant. Yukgaejang is really cool and delicious. It's great for dissolving.

6. 'Rijeong Diner, 'a legend of yukgaejang in '60, Cheongju

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[Tips for eating food]

â–²Location: 71-1, Wooam-ro, Cheongwon-gu, Cheongju-si, Chungcheongbuk-do

â–²Opening hours: 08:00 – 21:00 every day,
closed on Sundays

â–²Price: Yukgaejang 8,0000 won, Yukgaejang (special) 10,000 won

â–²Testimonial (Shikigin mongglemongle ~): Everyone in Cheongju knows about yukgaejang restaurants. I'm amazed every time I see the
boss's dedicated business skills in receiving group customers all at once lol lol, only the right amount was cooked that day after day, so the texture of the ingredients was alive.



7. Authentic court yukgaejang, Daejeon's 'merry restaurant'

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[Tips for eating food ]

â–²Location: 56-20, Taejeon-ro, Dong-gu, Daejeon

â–²Opening hours: 09:00 – 15:00 on weekdays,
closed on weekends

â–²Price: Yukgaejang 8,000 won

â–²Testimonial (Shikigin Fanni~~): Taste like you've eaten it somewhere!!! Any man who has served in the military knows this taste. It's fried in gochujang soup ~~~ but the flavor is amazingly delicious. I'd like to write this place with a mysterious combination of light flavors and green onions and lean meat that is not
spicy, and I'd like to write it as a gourmet restaurant and read it as a legend
.

8. Cool yukgaejang and kalguksu, Seoul's triangular 'Munbae-dong Yukkal'

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[Tips for eating food ]

â–²Location: 50, Baekbeom-ro 90-gil, Yongsan-gu, Seoul

â–²Opening hours: 09:30 – 20:30 every day,
closed on Sundays

â–²Price: Six knife 9,000 won, yukgaejang 9,000 won

â–²Testimonial (Shikigin Dawn Moon): I recently learned about the
combination of
yukgaejang and kale noodles ~ hehe, I was
wondering what it would taste like through Lee Kwang-soo's gourmet
broadcast on Running Man, so I went gossiping with my baby's dad on the weekend
^^ It was quite tasty even though it wasn't what I expected.

 
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