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korean food / seoul / The most delicious right now! 5 places to eat seasonal oyster dishes in winter – 1986

“Oyster” is nicknamed the milk of the sea and the supplement of the sea because it contains many nutrients that are good for the body. Oysters that are in season are plump and plump, and their chewy texture adds to the fun of chewing. There are a variety of ways to enjoy oysters, from the freshest oysters to savory oyster noodles, oyster champon, which has an excellent refreshing soup, oyster rice that fills the filling, and grilled oysters where you can best enjoy the unique flavor. Here are 5 of the best seasonal oyster restaurants you should eat right now.

1. Crispy and chewy at the same time, Seong Hwan Seong Hwan-ri 'Stays in Gulvice'

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[Tips for eating]

â–² Location : 140 Seonghwan 2-ro, Seobuk-gu, Cheonan-si, Chungcheongnam-do
â–² Opening hours : 10:00 – 21:00, B/T 15:00 – 17:00, closed on Sundays
â–² Price : 18,000 won for raw oysters, 8,000 won for a chimney pot
â–² Review (Starfish
monggl~): Crispy oysters and a very tight rise lol


2. “Andongjang” in Euljiro, Seoul, a soup that is refreshing to the inside

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[Tips for eating]

â–² Location : 124 Eulji-ro, Jung-gu, Seoul
â–² Business hours : Weekdays 11:30 – 21:30, Saturday 11:30 – 21:00, Sunday 11:30 – 20:00
â–² Price : Oyster Champon 9,500 won, Spicy Oyster Champon 9,500 won

â–² Testimonial (I wanted to eat the noodles for shikigin): It's an old restaurant, but the service was excellent. The oyster champon, spicy oyster champon, and soy sauce that I ate as a meal were fine, starting with the noodles, and the ragout and beef sweet and sour pork that I ate as dishes were also good. The most delicious menu was Yurinji, and the combination of sauce, tempura, and meat was amazing! I recommend it!


3. Enjoy the beach in Seochon, 'Seochon Staircase House' in Seochon, Seoul

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[Tips for eating]

â–² Location : 15 Jahamun-ro 1-gil, Jongno-gu, Seoul
â–² Opening hours : 16:00 – 01:00 in winter every day, 16:00 – 04:00 in summer
â–² Price: Tongyeong Seokhwa
22,000 won, Chamsora 29,000 won

â–² Testimonial (Minieunni Shikigami): I felt like I was eating in a seaside pocha in Seoul! 20 minutes of waiting? There were a few, but I went right in. The ingredients are all fresh, there are lots of people, and they are very kind even though they are busy! The menu seems to change slightly every season, but it was so good that I wanted to go there again! Seafood ramen is also delicious~~~


4. “Wonjo Geoje Grilled Oyster” in Naegan-ri, Geoje Island, full of freshness

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[Tips for eating]

â–² Location : 3854 Geoje Namseo-ro, Geoje-myeon, Geoje-si, Gyeongsangnam-do
â–² Opening hours: 10:30 to 20:30 every day, October to March only
â–² Price : 28,000 won for grilled oysters, 20,000 won for fried oysters

â–² Testimonial (Shikigin Oomparumpa): Eating only raw oysters and grilling them over a fire is a completely new world>_< Unlike raw oysters that looked like milk, it has a salty yet soft pudding-like texture!! It was really delicious!!! Grilled oysters are more delicious than grilled shellfish!!!


5. A hearty meal that fills the stomach, Seosan Ganwol-dori “Big Village Nutritious Oyster Rice”

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[Tips for eating]

â–² Location : 65 Ganwoldo 1-gil, Busok-myeon, Seosan-si, Chungcheongnam-do
â–² Opening hours : 09:00 – 19:30 every day
â–² Price : Nutritious oyster rice 12,000 won, minced rice (medium) 20,000 won

â–² Testimonial (Big Brother Shikigami): I suddenly went to see Ganwol Rock last weekend when it was snowing a lot. On the way back, I searched and went to eat gukbap. The oysters served were also more delicious than I expected. The young boss! I was impressed by the way they explained in detail how to enjoy oyster rice while serving it themselves, and the food was delicious. I definitely have to go eat it next time.



 
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