korean food / seoul / 5 Best Bakeries in Tokyo That Are Over 100 Years Old – 1991

1. “Ginza Kimuraya” in Ginza, Tokyo, the original bakery of red bean bread with 150 years of tradition

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▲Location: 4 Chome-5-7 Ginza, Chūō-ku, Tōkyō-to 104-0061 Japan

â–²Opening hours: 10:00 – 21:00 every day

â–²Price: Fine red bean bread 1,500 won, sakura anpan 1,500 won, red bean bread 162 yen

â–²Testimonial (Let's play Shikigami): There were many people saying that Ginza is a place famous for its red bean bread. It is the first Western-style bakery in Japan that has been around for over 140 years. I was sticking to the old method, so I had a nostalgic red bean bread. It's very soft and delicious.

2. “Pelican Bakery” in Asakusa, Tokyo, a JMT bread restaurant that requires a reservation

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▲Location: 4 Chome-7-4 Kotobuki, Taitō-ku, Tōkyō-to 111-0042 Japan

â–²Opening hours: 08:00 – 17:00 every day, closed on Sundays

â–²Price: Rolls (10 small rolls) 610 yen, rolls (5 medium rolls) 460 yen, Nakamaru (5 pieces) 480 yen

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3. “Naniwaya Sohoten”, the original taiyaki made by artisans with 110 years of history, in Azabujuban, Tokyo

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â–²Location: 1 Chome-8-14 Azabujuban, Minato, Tokyo 106-0045 Japan

â–²Opening hours: 10:00 – 20:00 every day, closed on Tuesdays

â–²Price: Taiyaki+drink set 600 yen, matcha milk shaved ice 700 yen

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4. Beware of being sold out! The godfather of natural yeast sourdough bread, Tokyo Tomigaya “Levain”

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▲Location: 2 Chome-43-13 Tomigaya, Shibuy, Tōkyō-to 151-0063 Japan

â–²Opening hours: 08:00 – 19:30 every day, Sunday 08:00 – 18:00, closed on Mondays

â–²Price: Whole wheat bread (per gram) 2 yen, campanho (per g) 1 yen, spelt 100 (per g) 3 yen, peanut paste 550 yen

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5. “Uchiki Pan” in Ginza, Tokyo, the first bakery in Yokohama that has as diverse bread as history

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â–²Location: Chome-1-50 Motomachi, Nakamachi, Yokohama-shi, Kanagawa-ken 231-0861 Japan

â–²Opening hours: 09:00 to 19:00 every day, closed on Mondays

â–²Price: England 360 yen, baguette 260 yen, melon bread 180 yen

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