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korean food / seoul / An outwardly quick truth! 7 pork cutlet restaurants nationwide – 1993

“Tonkatsu” is a dish in which pork is seasoned with pepper and salt and then deep-fried with tempura batter. There are two main types depending on the portion; sirloin has an appropriate ratio of fat to flesh and has a savory flavor, while tenderloin has low fat content and a light flavor. Nowadays, you can enjoy it in a variety of ways by adding ingredients such as cheese and sweet potatoes. Here are 7 pork cutlet restaurants around the country that harmoniously combine crispy batter and moist gravy.

1. Seoul Hyehwa 'Jeongdon' melts softly in your mouth

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â–²Location: 12, Daehak-ro 9-gil, Jongno-gu, Seoul

â–²Business hours: 11:30 – 21:00 every day, B/T 14:00 – 17:00

â–²Price: Tenderloin pork cutlet 13,000 won, sirloin pork cutlet 12,000 won

â–²Testimonial (Justink Shikigami): I think everyone who knows will know! The quality and taste are completely different from regular pork cutlets! It's delicious! One regrettable point… Even if I go five times, the wait is long all five times.. I think the turnover rate is fine, but I'll have to wait a long time. If you eat it with pork cutlet and the fantastic beer that goes well with it, you'll fall apart!! good!!!

2. Excellent value for money, 'Papa Gom Suze Tonkatsu' in Seocho-dong, Seoul

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â–²Location: Jugu Center, 184, Seoun-ro, Seocho-gu, Seoul

â–²Opening hours: 11:30 to 19:30 every day, closed on Sundays

â–²Price: Cheese cutlet 7,500 won, roast cutlet 6,000 won

â–²Testimonial (After eating bread): It's really, really delicious..!!! I was worried that it would get cold noodles, but luckily I ordered a cold soba meal set!! As you can see in the picture, the amount of cold buckwheat was really high! The pork cutlet that came with it was so soft and melt-in-your-mouth, so delicious! It was a taste that really made me know that this is a pork cutlet restaurant. Hmm, I must go to Dam and try the cheese pork cutlet. All the workers were very kind, the price was reasonable, and I enjoyed eating very deliciously without any inconvenience!

3. The charm of tender meat, 'Hansung Tonkatsu' in Jamwon-dong, Seoul

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â–²Location: 10 Gangnam-daero 97-gil, Seocho-gu, Seoul

â–²Business hours: 11:00 – 22:00 every day

â–²Price: Tonkatsu 10,000 won, Bifukatsu 16,000 won

â–²Review (Shikigami foodball 88): A pork cutlet restaurant just a short walk from exit 4 of Sinsa Station. A very dedicated pork cutlet restaurant that is over 30 years old. There are always a lot of customers due to word of mouth. Unlike regular pork cutlets, which are usually deep-fried with thin slices of meat, the characteristic is that the meat is thick so that you can enjoy the flavor of the meat more vividly, but even so, the meat has a soft texture without feeling crunchy. Also, eating pork cutlet sauce mixed with mustard is a delicacy. In other words. It seems to have all the advantages of Japanese and Korean pork cutlets. The pork cutlet was very tasty, but the deep-fried beef cutlet also had a good flavor and taste, so it was not worth the high price!

4. “Daekui” in Daebong-dong, Daegu, is full of moist gravy

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â–²Location: 28, Dalgubeol-daero 446-gil, Jung-gu, Daegu

â–²Opening hours: 11:30 – 20:00 every day, B/T 14:15 – 16:40, early closing when materials are exhausted

â–²Price: Kui Zumkatsu 12,500 won

â–²Review (Shikigami Modern Boy): You can eat really good quality pork as medium rare! This place is perfect! The pink inner skin stimulates the appetite. Hehehe, if you take just one bite, the juice bursts out to the point where you think this is heaven! Also, it's a good idea to finish dinner early and visit early!!!

5. Various parts at once! , 'Independence Cats' in Yeonnam-dong, Seoul

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â–² Location: 19 Yeonnam-ro, Mapo-gu, Seoul

â–²Opening hours: 11:30 – 22:00 every day

â–²Price: Signature pork cutlet 14,000 won

â–²Testimonial (Han Sang Gum): You can eat what the staff asks you to eat first. There are 5 types of sauce, including salt, mustard, and shrimp. Salty sauce recommended. In short, pork version of gyukatsu. Incomparable to any other house! The noodles in the cold tsuyu soup, which you are told to eat before the meal, really enhance the texture! The two guys on the edge of the saggy setting are the ones you need to eat first. You might think that thing with a scaffolding would make you think of something like pork belly, but you can't understand this soft, muddy feeling until you eat it. Small ones are pork ribs… They all have a slightly different feel like chicken thighs, but they are all soft yet chewy, medium rare.

6. A savory cheese that adds flavor, 'Hello Haru' in Suyeong-dong, Busan

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â–²Location: 35 Yeonsu-ro 357beon-gil, Suyeong-gu, Busan

â–²Business hours: 12:00 – 21:00 every day

â–²Price: Snow cheese pork cutlet 8,500 won, black pork cutlet 8,000 won

â–²Review (Shikigami Kurume): The main menu is Hello Haru yakikare and black pork cutlet on Mangmidan-gil, but the black pork cutlet is as delicious as the pork cutlet of a lifetime!! The yaki-curry topped with plenty of cheese is also a delicacy, but the pork cutlet with chewy black pork is really delicious!

7. “Matsumura Tonkatsu” in Changdong, Seoul, the essence of Japanese pork cutlet

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â–² Location: 84, Nohae-ro 63-gil, Dobong-gu, Seoul

â–²Opening hours: 10:30 to 19:30 every day, closed on Mondays, early closing when supplies run out

â–²Price: Cheese cutlet 8,500 won, tenderloin cutlet 8,000 won

â–²Testimonial (Shikigin Mamemimomu): For a long time, people in my town called matsumura when it came to cheese tonkatsu, so I ended up eating it on the recommendation of a friend. I've been there a total of two times. If I think of pork cutlets in the future, it's not that far away, so I should go to Matsumura to eat them. Haha, even when it was open, there were some people going there, and it was very crowded around 11:00. The quantity is quite large compared to the price. In particular, the meat part was thick compared to other pork cutlet restaurants, and the tempura was moderately thick, so it was really, really crispy. Those who don't eat a lot don't seem to be able to eat the whole set alone, so I ate it all by myself because I ate so much. Hehe, I plan to go again the next time I'm attracted to pork cutlets lol



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