The cold wind is blowing hard these days. In cold weather, I think of warm soup dishes. How about a bowl of “Kalguksu,†which combines hot soup with chewy noodles? Kalguksu, which combines a generous amount of broth with plenty of noodles, is a great place to enjoy as a hearty meal no matter when you eat it. Kalguksu has a variety of flavors depending on the broth and ingredients in it. From jangkal noodles with a spicy soup that loosens the inside to red bean kishimen noodles with an attractive rich flavor of adzuki beans! Let's take a look at 5 kishimen restaurants around the country that will fill your frozen body and mind with warmth.
1. The combination of spicy noodles and octopus, 'Goejeong-dong Gongju Kalguksu' in Goejeong-dong, Daejeon
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Image source: yebong_2's Instagram
Image source: yebong_2's Instagram
[Shikigami Tip]
â–²Location: 32 Yongmun-ro, Seo-gu, Daejeon
â–²Opening hours: 10:30 – 00:00 every day
â–²Price: Cool kishimen noodles 5,000 won, grilled zukkumi (2 people) 14,000 won
â–²Testimonial (Shikugin Pimakna is love): A restaurant where the point is to eat zukkumi and kishimasu together ~ * The kishimen itself has a sharp soup as the main base, so the hot flavor is doubly satisfying!! Great!
2. 'Ilsan Kalguksu Main Store' in Jeongbalsan-dong, Goyang, a soup full of umami
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Image source: elys_woo's Instagram
Image source: Keuri0918's Instagram
[Shikigami Tip]
â–²Location: 467 Gyeongui-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do
â–²Business hours: Weekdays 10:00 – 20:00, weekends 10:00 – 19:40
â–²Price: Chicken kale noodles 8,000 won, cold bean noodles 8,000 won
â–²Review (Shikigin BY. Lemonade): It's a place that makes kishimen noodles based on chicken broth, so it's a favorite kishimen noodle shop because it's rich in savory flavor and umami. If I visit at lunchtime, I'll wait a bit, but the table turnover rate is fast, so I've never waited long. The outside that comes with it isn't salty, and the Chinese cabbage is still crunchy, so it goes well with kishimasu.
3. 'Jeongdeon Restaurant' in Dongmyeong-dong, Sokcho, the originator of Sokcho Jangkalguksu
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[Shikigami Tip]
â–²Location: 39, Beonyeong-ro 105beon-gil, Sokcho-si, Gangwon-do
â–²Opening hours: 10:00 to 19:00 every day, closed on Mondays
â–²Price: Jangkal noodles 7,000 won, white kishimen noodles 7,000 won, feast noodles 4,000 won
â–²Testimonial (Shikigami becausedy): This is a place I go to every time I go to Sokcho. Every time they order, they take out the dough to make noodles. So it takes a while for the food to come out. Is Jang Kal Noodle soup a little bit gochujang? A little bit of tteokbokki? It's a soup flavor with a slight hint of! It's thick and very, very tasty! In fact, I also went to a place with a large bowl of jangkal noodles, which is at the top of Shikishin, and I found this place much tastier.. ^^;
4. A spicy flavor that relaxes the inside! , 'Kakunemori Noodles' in Kowloon, Pohang
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Image source: ______yj__'s Instagram
Image source: Yesong.ha's Instagram
[Shikigami Tip]
â–²Location: 239-13, Homi-ro, Guryongpo-eup, Nam-gu, Pohang-si, Gyeongbuk
â–²Opening hours: 09:00 – 17:00 every day
â–²Price: Mori noodles 13,000 won for 2 people, Moori noodles 17,500 won for 3 people
â–²Testimonial (Food is delicious): Perfect for seafood! I huddled together on a round table to eat without a seat, and the kimchi was delicious and the noodles were delicious. It's close to the Kowloon Modern Intersection, so it's perfect for eating to your heart's content and taking a look at the Modern Intersection. It's inexpensive, and it's a return doctor backpack.
5. Chewy noodles mixed with thick red bean soup, “Pungnyeon Kalguksu†in Sinchon, Seoul
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Image source: Shikigami Contents Team
Image source: Shikigami Contents Team
[Shikigami Tip]
â–²Location: 30-4 Sinchon-ro 12ga-gil, Mapo-gu, Seoul
â–²Opening hours: 09:00 – 21:00 every day
â–²Price: Red bean noodles 8,000 won, homemade noodles 6,000 won, bean noodles 8,000 won
â–²Testimonial (Tips for Moist Chaps): Red bean kishimen noodles in winter, soybean noodles in summer! It's a restaurant you must visit every year! I keep thinking of the red bean soup and soybean soup you make yourself because they are savory and rich. The side dish that comes with it is also delicious!