The year of 2019 (Year of Jihai) was brightly bright. This year is the year of the Golden Pig coming back after 60 years. It is expected that people's interest in pork will be as high as ever. Among them, âsamgyeopsal,â known as Korean soul food, is always a very popular menu. Samgyeopsal is loved by many for its rich aroma and rich flavor with an appropriate ratio of lean meat and fat. The browned pork belly is delicious on its own, but you can enjoy a richer flavor by adding a variety of side dishes that add flavor, such as oil sauce, green onion sauce, and yellowtail sashimi. A feast on a sizzling fire! Let's go on a tour of samgyeopsal restaurants all over the country!
1. 'Yukjeon Restaurant' in Sinseol-dong, Seoul, with moist gravy that fills your mouth
Image source: 2shinae's Instagram
Image source: vivienne_park8775's Instagram
[Shikigami Tip]
â²Location: 16 Nangye-ro 30-gil, Dongdaemun-gu, Seoul
â²Business hours: 11:00 – 23:00 every day, B/T 15:00 – 16:00
â²Price: Whole pork 15,000 won, pork belly 15,000 won, hangjeongsal 16,000 won
â²Testimonial (Shikigami siksinerly): This is… There was a wait even at 9 o'clock in the night.. There is also a second store nearby… Hahahahaha I waited for about twenty minutes to go in and eat samgyeopsal! From the side dish, I was amazed at the clean, thick, and soft pork belly…
2. A must-have course for a foodie trip to Jeju Island! , 'Bok Ja-san Briquetan' in Seongsan-eup, Jeju-do
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Image source: 3unjin_wawa's Instagram
[Shikigami Tip]
â²Location: 2764 Haemarihaean-ro, Seogwipo, Jeju
â²Business hours: 12:00 – 22:00 every day
â²Price: Black pork brisket 54,000 won, Jeju pork brisket 42,000 won, kimchi stew 6,000 won
â²Testimonial (shikigin, OH thumbs): It's full of juice.
3. 'Gungpyeong Restaurant, 'Gungpyeong Restaurant' in Gungpyeong-ri, Gwangju
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Image source: yoonjung1116's Instagram
[Shikigami Tip]
â²Location: 188 Docheokwit-ro, Gwangju, Gyeonggi
â²Business hours: Monday to Thursday 17:00 – 22:00, Friday – Sunday 11:30 – 22:00, B/T (weekend) 15:00 – 17:00
â²Price: Thick black pork neck 15,000 won, black pork ribs 15,000 won
â²Review (Shikigami Arasen): There's no place around Konjiam Resort that tastes as good as here, hehe, the neck is really thick, and it's amazing that the thumbs are about the length of a thumb… It's as thick as a steak, and it's like a bar here, so you can drink wine and beer together, but the atmosphere isn't like a cheap yakiniku restaurant, so it's really nice!
4. âGolden Butcherâ in Bojeong-dong, Yongin, samgyeopsal made from wet aging and coconut charcoal
Image source: mimi12190's Instagram
Image source: joo___ju's Instagram
[Shikigami Tip]
â²Location: Jukjeon Nurietl Apartment, 20 Jukjeon-ro, Giheung-gu, Yongin, Gyeonggi-do
â²Business hours: 16:00 – 24:00 every day
â²Price: Golden neck meat 14,000 won, whole pork belly 14,000 won, hangjeongsal 14,000 won
â²Review (Minieuuni Shikigami): It's located in Bojeong-dong, Jukjeon! There was some waiting, but I went right in. Hehe, all the meat eaters looked happy while they were waiting. I was applauded for the taste of the meat I tried myself, and I felt happy the whole time I ate it. It was hard to find a place that tasted kimchi noodles, but it was really cool and easy to taste, and they grilled the meat themselves, and they were kind and explained to me, so please go!!!!.
5. 'Brother Butcher Restaurant' in Hwangjeon, Suncheon, with unique visuals that catch the eye
Image source: yinzhi_kim's Instagram
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[Shikigami Tip]
â²Location: 16 Gomok-gil, Suncheon, Jeollanam-do
â²Opening hours: 11:00 to 22:00 every day, closed on the 2nd and 4th Wednesday of every month
â²Price: Samgyeopsal 12,000 won, fried rice 2,000 won
â²Testimonial (Geum Ja-san applying makeup ): First of all, the visuals made salivary glands explode… The scabbard on the thick layer is very tasty!!