1. 'Onsen' in Songhak-dong, Incheon, with a variety of tempura and Kirin draft beer
Image source: mama_jhy's Instagram
Image source: mama_jhy's Instagram
[Shikigami Tip]
â–²Location: 22, Sinpo-ro 35beon-gil, Jung-gu, Incheon
â–²Opening hours: 11:30 – 20:30 every day, B/T (weekdays) 15:30 – 17:00, closed on Mondays
â–²Price: Onsen Tendon 6,000 won, Kirin Ichibang Beer 6,500 won, Draft Beer Max 3,500 won
â–²Review (-):
2. 'Donka 2014' in Hongeun-dong, Seoul, is a pork cutlet restaurant with a huge wait that Baekjongwon raved about
Image source: big_john_taste's Instagram
Image source: whyun_j's Instagram
[Shikigami Tip]
â–²Location: 43, Pobangteo-gil, Seodaemun-gu, Seoul
â–²Opening hours: 12:00 to 21:00 every day, closed on Mondays (early closing when supplies run out)
â–²Price: Sirloin cutlet 7,000 won, cheese cutlet 8,000 won, extra curry 3,000 won
â–²Review (-):
3. 'Market sashimi' in Yongsan-dong, Seoul, filled with hearty portions and the taste of a mother
Image source: gamtan_goto's Instagram
Image source: YSHMH21's Instagram
[Shikigami Tip]
â–²Location: 38 Sowol-ro 20-gil, Yongsan-gu, Seoul
â–²Opening hours: 11:00 – 21:00 every day, B/T 14:00 – 17:00, closed on Thursdays
â–²Price: Mongolian crab bibimbap 8,000 won (10,000 won for a large portion), grilled saury 5,000 won, egg tongue (2 or more people) 6,500 won
â–²Review (-):
4. A combination of thick homemade hamburger steak and a good atmosphere, 'Corner Steak' in Pil-dong, Seoul
Shortcut to store information>
Image source: M2jeo7g's Instagram
Image source: star_jj_12's Instagram
[Shikigami Tip]
â–²Location: 218-16 Toegye-ro, Jung-gu, Seoul
â–²Business hours: 11:00 – 20:00 on weekdays, 11:30 – 20:30 on weekends (early closing when materials are exhausted)
â–²Price: Toowoomba hamburger 9,500 won, Carbo hambak 9,500 won, classic hamburger 8,500 won
â–²Review (Shikigin yu_food0.0): It's a.k.a Pildong steak that became famous when it appeared at an alley restaurant in Baekjongwon in Chungmuro! The opening time is 11:00, and I think I arrived around 11:20, but I'm already waiting… I also waited for about 20 minutes to get in. The inside of the store was smaller than I thought, and it seemed difficult for 3 or more people to sit… (If you want to sit with 3 or 4 people, you have to wait longer) I added 1 sous vide egg to the carbo steak and the toowoomba steak, but I think the carbo was juicier! Toowoomba has rice and carbonara noodles, but personally, the taste was amazing. Baek Jong-won said it was really tasty, but…
5. Salmon bowl limited to 100 servings a day, made from fresh, clean salmon, “Musma Rice Bowl†in Daejeon Wondong
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Image source: Hayden_Korea's Instagram
Image source: u____078's Instagram
[Shikigami Tip]
â–²Location: 99, Jungang-ro 200beon-gil, Dong-gu, Daejeon
â–²Opening hours: 11:30 – 22:00 every day, closed on Mondays
â–²Price: 8,500 won per year, horse mackerel 8,000 won
â–²Review (-):