âAlley Restaurant of Baekjongwonâ is a TV program that captures the process of providing solutions and remodeling to save a stagnant alley business district. Starting with Daehyeon-dong in Seoul, and visiting various areas such as Daejeon and Incheon, many restaurants are introduced and are receiving great attention every week. Viewers are taking many steps to the restaurant while watching the food look delicious and the change in a good direction. Starting with pork cutlet restaurants where famous celebrities stand in line to eat hambak steak restaurants full of moist gravy! It's a taste that forgives even long waits! Here are 5 alley restaurants in Baekjongwon.
1. Enjoy a cool beer and crunchy tendon, 'Onsen' in Songhak-dong, Incheon
Image source: mama_jhy's Instagram
Image source: haeyeon.a's Instagram
[Shikigami Tip]
â²Location: 22, Sinpo-ro 35beon-gil, Jung-gu, Incheon
â²Opening hours: 11:30 – 20:30 every day, B/T (weekdays) 15:30 – 17:00, closed on Mondays
â²Price: Onsen Tendon 6,000 won, Kirin Ichibang draft beer 6,500 won, Max draft beer 3,500 won
â²Review (Shikigin Namatsute): I saw it at an alley restaurant and it looked so delicious, but I ended up visiting it because it was close to my house. As shown on TV, the tempura on top of the rice was crunchy, and the sauce sprinkled on it was salty, so it was so delicious. ):
2. âDonka 2014â in Hongeun-dong, Seoul, where people line up to eat from dawn
Image source: big_john_taste's Instagram
Image source: whyun_j's Instagram
[Shikigami Tip]
â²Location: 43, Pobangteo-gil, Seodaemun-gu, Seoul
â²Opening hours: 12:00 to 21:00 every day, closed on Mondays (early closing when supplies run out)
â²Price: Sirloin cutlet 7,000 won, cheese cutlet 8,000 won, extra curry 3,000 won
â²Testimonial (
3. 'Market Meeting' in Yongsan-dong, Seoul, where you can feel the touch of a mother
Image source: gamtan_goto's Instagram
Image source: YSHMH21's Instagram
[Shikigami Tip]
â²Location: 38 Sowol-ro 20-gil, Yongsan-gu, Seoul
â²Opening hours: 11:00 – 21:00 every day, B/T 14:00 – 17:00, closed on Thursday
â²Price: Steamed monkfish (small) 25,000 won, komak bibimbap 8,000 won, Alton (can be ordered for 2 or more people) 6,500 won
â²Testimonial (Shikigin
4. Full of gravy! Thick hamburger steak , 'Corner Steak' in Pil-dong, Seoul
Image source: M2jeo7g's Instagram
Image source: star_jj_12's Instagram
[Shikigami Tip]
â²Location: 218-16 Toegye-ro, Jung-gu, Seoul
â²Business hours: 11:00 – 20:00 on weekdays, 11:30 – 20:30 on weekends (early closing when materials are exhausted)
â²Price: Toowoomba hamburger 9,500 won, Carbo hamburger 9,500 won, classic hamburger 8,500 won
â²Testimonial (Happy eating): I usually love hamburger steak! In addition to the usual hamburger steak sauce, they also have different flavors such as carbo and toowoomba, so it's great to pick and eat! The moist juiciness is also attractive, and it's thick, so it feels good to fill your mouth!
5. The rich aroma and flavor of salmon, Daejeon Wondong's âMusma Mackerelâ
Image source: Hayden_Korea's Instagram
Image source: u____078's Instagram
[Shikigami Tip]
â²Location: 99, Jungang-ro 200beon-gil, Dong-gu, Daejeon
â²Opening hours: 11:30 – 22:00 every day, closed on Mondays
â²Price: 8,500 won per year, Malibu 5,000 won
â²Testimonial (yellow ribbon): The salmon was thick, so it was nice to be able to feel the rich aroma unique to salmon. I feel really refreshed after eating one bowl! Once I ate it, I fell in love with it, so I took my friends, and they were all happy because they were delicious! )