The cold winter has passed, and spring is coming little by little. How about going on a trip all over the country for spring? Delicious food that will enhance the pleasure of the trip is a bonus. Here are 5 of the best places to visit in Korea in spring.
1. A must-see course for a trip to Busan! , 'Choryang Milmyeon' in Choryang-dong, Busan
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[Shikigami Tip]
â–²Location: 225 Jungang-daero, Dong-gu, Busan
â–²Opening hours: 10:00 – 22:00 every day
â–²Price: Water noodles (small) 5,000 won, non-beam noodles (small) 5,00 won, king gyoza 5,000 won
â–²Testimonial (Chicken, Belly Fat): A brisket with a refreshing flavor! I didn't have high expectations and I ate a lot of food on my way up from Seoul, so I think it wasn't a bad meal! Both bibimbap and water-based noodles were fine, and it was nice to eat refreshingly when it was hot!
2. Lots of snacks to drink! , 'Old Village Makgeolly' in Seosin-dong, Jeonju
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[Shikigami Tip]
â–²Location: 11, Seosincheonbyeon-ro, Wansan-gu, Jeonju-si, Jeonbuk
â–²Business hours: 16:00 – 01:00 every day
â–²Price: 25,000 won for a basic table, 35,000 won for a couple, 50,000 won for a family
â–²Testimonial (
3. Melting Korean beef ribs, 'nutritious charcoal-grilled ribs' in Seobu-dong, Gyeongju
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Image source: ttoo2_2oott's Instagram
[Shikigami Tip]
â–²Location: 79, Bonghang-ro, Gyeongju-si, Gyeongbuk
â–²Opening hours: 10:00 – 22:00 every day
â–²Price: Korean beef ribs grilled with sauce (110g) 19,000 won, Korean beef rib grilled with salt (110g) 19,000 won
â–²Testimonial (Shishigin Dancing Cotton Candy I recommend it as a food to eat during the trip ^^ I grilled the ribs mixed with a mild charcoal flavor, but they don't burn well, and it's great to eat when cooked deliciously~ Above all, the quality of the meat is great!
4. Thick soup and chewy noodles, 'Jeongdeon Restaurant' in Dongmyeong-dong, Sokcho
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[Shikigami Tip]
â–²Location: 39, Beonyeong-ro 105beon-gil, Sokcho-si, Gangwon-do
▲Opening hours: 0:00 — 19:00 every day, closed on Mondays
â–²Price: Jangkal noodles 7,000 won, white kishimen noodles 7,000 won, feast noodles 4,000 won
â–²Testimonial (Shikigami becausedy): This is a place I always go to every time I go to Sokcho. Every time they order, they take out the dough to make noodles. So it takes a while for the food to come out. Is Jang Kal Noodle soup a little bit gochujang? Tteokbokki? It's a soup flavor with a slight hint of! It's thick and very, very tasty! In fact, I also went to a place with a large bowl of noodles, which is at the top of Shikishin, and I found this place much tastier… ^^;
5. 'Donggwang Restaurant' in Jungang-dong, Tongyeong, filled with the smell of the sea
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[Shikigami Tip]
â–²Location: Donggwang Restaurant, 343-1, Tongyeong-haean-ro, Tongyeong-si, Gyeongsangnam-do
â–²Opening hours: 07:00 – 21:00 every day
â–²Price: Sashimi 15,000 won, sea urchin bibimbap+zolbok soup 15,000 won, Dodari mugwort soup 15,000 won
â–²Review (Shikigami Urine): A restaurant famous for its bok in Tongyeong! Todari mugwort soup is good in spring, hehe, I should go there again in spring!