1. Only Japanese mackerel will compete! , 'Wolseong Soju Corner' in Munsu-dong, Yeosu
Shortcut to store information>
Image source: chef_kim_yong's Instagram
Image source: bhlii's Instagram
[Shikigami Tip]
â–²Location: 153 Munsu-ro, Yeosu-si, Jeollanam-do
â–²Opening hours: 15:00 – 21:00 every day
â–²Price: Spanish mackerel sashimi (small) 30,000 won, Spanish mackerel sashimi (large) 40,000 won
â–²Testimonial (Moonlight Powder@@): There's a cable car nearby , so it's a snack to eat on a cool dinner after taking in the scenery! A sharp taste that reminds me of soju!!! The name of the store was right, hahahahahahahahaha, easy to remember!
2. 'Dohwa' in Yeonsan-dong, Busan, the ultimate in chewy texture
Shortcut to store information>
Image source: loveju0486's Instagram
Image source: ilyn10004's Instagram
[Shikigami Tip]
â–²Location: 61, Gobun-ro 13beon-gil, Yeonje-gu, Busan
â–²Opening hours: 17:00 – 23:00 every day, closed on Sundays
â–²Price: Guamegi (small) 35,000 won, redfish (small) 30,000 won, redfish sashimi (small) 30,000 won
â–²Testimonial (Good Food): The guamegi here is so delicious!!
3. Agu beef soft-boiled down to the bone, 'Gampo Ilseafugai' in Seobu-dong, Gyeongju
Shortcut to store information>
Image source: street_food_fighter's Instagram
Image source: heeeeeeee_keh's Instagram
[Shikigami Tip]
â–²Location: 65, Bukseong-ro, Gyeongju-si, Gyeongbuk
â–²Opening hours: 11:00 to 21:00 every day, closed on Mondays
â–²Price: Bok suk (small) 50,000 won, bok hot pot 14,000 won, welfare pork 14,000 won, agusu pork (small) 50,000 won
â–²Testimonial (It's a chewy woman): Steamed agu is delicious. Even if you make it a small portion, I think you can eat it with three people; the sauce is slightly spicy, so it goes well with chewy agurang, and when steamed agu, it's bean sprouts, but it's also full of bean sprouts, and it was delicious when you grate the rice.
4. Hot flavor that relieves stress, 'Turtle pollack tae' in Haan-dong, Gwangmyeong
Shortcut to store information>
Image source: k.ddoddo0326's Instagram
Image source: louise_7788 on Instagram
[Shikigami Tip]
â–²Location: 856, Beoman-ro, Gwangmyeong-si, Gyeonggi-do
â–²Opening hours: 10:30 – 22:00 every day
â–²Price: Boiled pollock (small) 28,000 won, grilled fish platter (small) 28,000 won, flounder sauce (small) 25,000 won
â–²Testimonial (Shikugin Sujhat): There aren't many places that sell simmered pollock, but… the only place in the neighborhood is a gourmet restaurant, so I'm really excited
5. High quality sashimi & grill run by a single chef, 'Fusion Izakaya' in Hapjeong-dong, Seoul
Shortcut to store information>
Image source: Chujin.j26's Instagram
Image source: bbtrack's Instagram
[Shikigami Tip]
â–²Location: 7, World-ro 1-gil, Mapo-gu, Seoul
â–²Opening hours: 18:30 to 01:00 every day, closed on Sundays
â–²Price: Fluctuations in the price of grilled sea bream, changes in the price of sashimi
â–²Testimonial (Let's eat it again): Every day, the sashimi that is aged using good fish according to the number of servings is really delicious. It's a place where snacks in the price range of 20,000 to 30,000 won taste better than a Japanese restaurant in a hotel.