âKnight Restaurantâ is well known for offering hearty portions at reasonable prices for chauffepers' meals. The value-for-money menu is spreading through word of mouth, and interest in knight restaurants is growing more and more. Here are 5 of the best knight restaurants where you can feel the warmth of warmth.
1. 'Seongbuk-dong Pork Rib House' in Seongbuk-dong, Seoul, where you can feel 50 years of tradition
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[Shikigami Tip]
â²Location: 115 Seongbuk-ro, Seongbuk-gu, Seoul
â²Opening hours: 08:00 – 21:00 every day, closed on the first and third Sundays
â²Price: Yakiniku white rice 8,000 won, rib white rice 8,500 won
â²Testimonial (Shikigin Potato): There's nothing different on the menu. It was simple, but I wanted to eat rice cake galbi, and I wanted to eat yakiniku too, but it was so delicious!! It was really delicious. There were a lot of people too.
2. Stir fry whatever you like! , 'Songrim Restaurant' in Jayang-dong, Seoul
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[Shikigami Tip]
â²Location: 79 Jayangbeonyeong-ro, Gwangjin-gu, Seoul
â²Opening hours: 06:00 – 23:0 every day
â²Price: Pork stew 8,000 won, Haejang soup 6,500 won
â²Testimonial (Shikigami XOXO): My stomach almost exploded lol the sheep are really scary!!! It's getting harder and harder to eat at a lower price, but I hope only Songrim Restaurant stays the way it is now.
3. A spicy soup that relaxes the inside, 'Hyundai Knights Restaurant' in Yeoksam-dong, Seoul
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[Shikigami Tip]
â²Location: 5-4 Nonhyeon-ro 85-gil, Gangnam-gu, Seoul
â²Opening hours: 08:30 – 21:30 every day
â²Price: Steamed drumfish 7,000 won, anchovy cheonggukjang 6,000 won
â²Testimonial (to eat shikigin mapo noodles): A knight restaurant that sells only two menus. The menu I ate this time was steamed drumfish. When it comes to steaming, there is a lot of soup. Radish and drumfish have a refreshing flavor, and the soup is slightly sweet. It contains more pufferfish than expected, and the amount is good to eat for lunch. It's not really special, but it's very hard to find a restaurant like this. I think that's why it's such a special place. I'm curious about Cheonggukjang, so it's a place I have to come back to.
4. Thick hamburger and pork cutlet, 'Darae Hamboxtech' in Suyu-dong, Seoul
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[Shikigami Tip]
â²Location: 20-2, Suyu-ro, Gangbuk-gu, Seoul
â²Opening hours: 10:00 to 21:00 every day, closed on Mondays
â²Price: Hamburg steak 5,000 won, pork cutlet 5,000 won
â²Testimonial (Annals of the Joseon Zombie): Hamburg steak is a great value for money. If you pop egg yolk on a moist patty without the sauce being too salty or sweet… The sauce is perfect for a bowl of rice if you eat it with kakuteki on it.
5. A bowl of light soup, 'Mapo Chicken Gomguk' in Daeheung-dong, Seoul
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[Shikigami Tip]
â²Location: 43 Tojeong-ro 25-gil, Mapo-gu, Seoul
â²Opening hours: 07:00 – 23:00 every day, closed on Sundays
â²Price: Chicken gomguk soup 7,000 won, chicken white rice 8,000 won, chicken skin sauce 9,000 won
â²Testimonial (Shikigin Honey Tung Tung): An inexpensive but excellent quality chicken gomguk soup. The soup is dripping and going over and over again. I ate chicken white rice, but the fact that the soup and chicken are served separately is probably the difference between chicken gomguk soup. Garlic as a side dish is also a delicacy, so it's a good idea to soak the rice in broth and eat it together.